Results 71 to 80 of about 35,524 (264)
Frontiers in Sustainable Food SystemsTransformative food system education offers a critical response to the environmental, economic and political challenges of the current agrifood system.
Jacob Rutz +6 more
doaj +1 more source
A reconstructed Pangea would result in lower biodiversity
Oikos, EarlyView.Driven by globalization and climatic change, rates of biological invasion are on the increase. Although these increasing rates are widely expected to lead to increased rates of extinction, it has been argued that these ‘newly arrived' species might increase biodiversity.
John M. Halley, Gábor L. Lövei
wiley +1 more source
Citizen Science: Theory and PracticeThe One Million Voices (OMV) citizen science initiative aimed to harness the power of citizen science to support agroecological transitions globally. Its goal was to co-develop a citizen science platform that enables farmers, producer organizations, and ...
Lisa Elena Fuchs +13 more
doaj +1 more source
The role of community‐level institutions in smallholder land restoration
People and Nature, EarlyView.Abstract This review focuses on the role of community‐level institutions in the adoption of land restoration practices by smallholder farmers. Based on a systematic review of 72 peer‐reviewed articles from 33 low‐ and middle‐income countries, the review synthesizes recent empirical evidence on the various roles these institutions play in supporting ...
Daniel Wiegant, Soumya Balasubramanya
wiley +1 more source
VertigOSince the late 2000s, the term “agroecology” has been gaining ground in agronomic research organizations (INRAE, CIRAD), in calls for research projects and in scientific publications. Plant genetics is no exception to this trend, but the appropriation of
Margot Buzaré
doaj +1 more source
Past, present and future of local crop evolution
PLANTS, PEOPLE, PLANET, EarlyView.Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
From Peasant to Peasant: Peasant Education for Agro-Ecological Resistance and Transformation
Revista Brasileira de Educação do Campo, 2020 In this essay we address "peasant to peasant" processes (PCaC) as an inclusive educational and epistemic dispositive where an agroecology of knowledges is articulated for the constitution of the agroecological peasantry and peasant agroecology as a ...
Valentín Val, Peter Michael Rosset
doaj +1 more source
Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity
PLANTS, PEOPLE, PLANET, EarlyView.Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger +1 more
wiley +1 more source
Agroecology Living Labs to transform food systems: a critical review at the science-policy-society nexus in Europe [PDF]
peer reviewedAgroecology Living Labs (ALL) are a promising approach to support food system transformation toward sustainability. Amid rapid uptake in Europe, we critically review the foundational literature supporting ALL: sustainable transition and ...
López-García, Daniel +19 more
core +1 more source
Are disruptive agricultural technologies compatible with agroecology?
npj Sustainable AgricultureAgroecology has emerged as a credible approach to achieving sustainable and resilient agrifood systems. But the role for disruptive agricultural technologies within agroecology remains contentious.
Helena Shilomboleni, Matthew A. Schnurr
doaj +1 more source