Results 71 to 80 of about 6,265 (192)
The Hidden Costs of Coffee Production in the Eastern African Value Chains
ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong +3 more
wiley +1 more source
Social Sustainability in Circular Bioeconomy Business Models: Insights From Argentina
ABSTRACT Research on circular bioeconomy business models (CBEBM) has largely prioritised environmental and economic aspects, leaving out the social pillar. To address this gap, this paper analyses to what extent and in what ways social sustainability is integrated into CBEBM, based on 12 cases from northern Argentina, a region with high potential for ...
Celina N. Amato +2 more
wiley +1 more source
Agroecologia per nuovi paradigmi distrettuali integrati
Agroecology is a new sphere of thought and action embracing multiple dimensions: some scholars present it as a new science, others as crucible of experiences in motion, others as an integrated whole of knowledge and practices based on a new approach ...
Stefano Bocchi
doaj +1 more source
ABSTRACT The global food system faces sustainability, safety, and equity challenges. Agroecological practises offer solutions through sustainable production and resource conservation. This study examines apricot producers' willingness to adopt agricultural practises in Malatya, Türkiye, focusing on their attitudes, behaviours and the factors ...
Deniz Sarica, Seydanur Albayrak
wiley +1 more source
The socio-economic issues of agroecology: a scoping review
In recent years, agroecology has gained prominence as one of the innovative approaches to agriculture that could positively contribute to achieving sustainable food systems.
Vincenzo Fiore +6 more
doaj +1 more source
Agroecology is receiving increasing attention and recognition as a concept for transitions to more sustainable agricultural and food systems. There is however a lack of characterization of agroecology in agricultural and food systems, while integrated ...
Ruben Savels +3 more
doaj +1 more source
ABSTRACT Climate change is increasingly destabilizing agri‐food systems globally, with complex disruptions extending across production, distribution, and consumption. In response, climate‐resilient agri‐food system (CRAFS) approaches have gained prominence as a means to sustain food security under escalating climatic stressors.
M Manjurul Islam, Evan D. G. Fraser
wiley +1 more source
ABSTRACT Agricultural intensification is a key driver of soil erosion, biodiversity loss, and the progressive degradation of ecosystems, increasing the urgency for transformative agricultural models. Regenerative agriculture (RA) has emerged as a promising solution by integrating ecological principles with long‐term economic viability to restore ...
Beatriz Salazar‐Gálvez +3 more
wiley +1 more source
The growing need for alternative agri-food systems has become prominent, emphasizing local alternatives that prioritize long-term socio-ecological sustainability.
Inés Gutiérrez-Briceño +8 more
doaj +1 more source
Exploring the Sustainability Landscape of Nature‐Based Solutions in Food Systems
ABSTRACT Nature‐based solutions (NbS) offer a pathway toward more resilient food systems. Although previous studies analysed various sustainability benefits of integrating NbS within food systems, the field remains fragmented, with a significant gap in understanding development patterns, emerging research trends at the intersection of NbS, food systems,
Elaheh Jalilzadehazhari
wiley +1 more source

