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The evolution of agroecology in Mexico, 1920–2023
During the last 2 decades, several studies have analyzed the theoretical and practical development of agroecology in different countries. In each country, the transition has followed different paths and paces.
V. Toledo, Quetzal Argueta
semanticscholar +1 more source
Abstract Volunteers have been involved in nature observations for decades through citizen science initiatives, providing large data sets as well as problem identification that allow a more complete understanding of many natural phenomena. Although communication is a core component in citizen science, the key factors that determine its effectiveness in ...
Kristiina Gibson +18 more
wiley +1 more source
Since the late 2000s, the term “agroecology” has been gaining ground in agronomic research organizations (INRAE, CIRAD), in calls for research projects and in scientific publications. Plant genetics is no exception to this trend, but the appropriation of
Margot Buzaré
doaj +1 more source
Reflections On Science And Technoscience [PDF]
Technoscientific research, a kind of scientific research conducted within the decontextualized approach (DA), uses advanced technology to produce instruments, experimental objects, and new objects and structures, that enable us to gain knowledge of ...
Lacey, Hugh
core +3 more sources
Sustainable farm work in agroecology: how do systemic factors matter?
Agroecological farming is widely considered to reconcile improved working and living conditions of farmers while promoting social, economic, and ecological sustainability.
Sandra Volken, Patrick Bottazzi
semanticscholar +1 more source
Abstract Global institutions are increasingly calling for an agroecological transition of our food systems to promote sustainable farmer livelihoods, safeguard agrobiodiversity and foster socio‐ecological resilience to a changing climate. Yet adoption remains limited, and there is a paucity of research examining how local conditions enable and ...
Gabriela Marie Garcia +5 more
wiley +1 more source
Master\u27s Project: A Soilful Journey [PDF]
This project involved the evolution and continued development of Soilful City, an organization in D.C. that uses food and farming as a social change agent.
Brown, Xavier
core +1 more source
Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source
URBAN AGROECOLOGY IN CAMPO GRANDE, BRAZIL [PDF]
Sustainable agriculture has a different meaning from region to region, most of scientific literatures highlight a dichotomy between developed and developing countries approaches.
Corina Paula NEMEȘ
doaj
COVID 19: Lets act now: the urgent need for upscaling agroecology in Uganda (2020)
The COVID 19 pandemic has ravaged most parts of the world leading to multiple negative effects as restrictions in movement have ensued. Uganda as a country has not been spared with such pandemics also known to disrupt food systems.
Francis Richard Jumba +6 more
doaj +1 more source

