Results 41 to 50 of about 113,481 (329)
Evolution of community forestry in Cameroon: an innovation ecosystems perspective
Cameroon introduced community forestry (CF) in 1994 as a means of improving community engagement in forest management, enhancing forest conservation, and reducing poverty for forest-dependent people.
Peter A. Minang+4 more
doaj +1 more source
MAPPING TREES ON FARMLANDS USING OBIA METHOD AND HIGH RESOLUTION SATELLITE DATA: A CASE STUDY OF KORAPUT DISTRICT, ODISHA [PDF]
Agroforestry is an integrated self-sustainable land use management system that is not only capable of producing food from marginal agricultural land but also capable of maintaining and improving the quality of environment. Accurate assessment of trees on
R. H. Rizvi+3 more
doaj +1 more source
A quantitative appraisal of selected agroforestry studies in the Sub-Saharan Africa
The multiple ecosystem services and livelihood assets development challenges facing the world, including climate change, land degradation, and high poverty levels, have necessitated cross-cutting solutions.
Kennedy Muthee+5 more
doaj +1 more source
ABSTRACT Smallholder agriculture remains a cornerstone for economic development and poverty reduction in Latin America. Their transition to sustainable agricultural production is critical in the face of the environmental challenges posed by conventional farming practices and is a key pathway to achieving the United Nations' Sustainable Development ...
Gabriela Carbajo‐Alvarez+2 more
wiley +1 more source
Agroforestry - The Most Resilient Farming System for the Hilly Northwest of Vietnam
Over 94% of the land of northwestern Vietnam is classified as sloping. Population growth has exerted pressure on local natural resources, with agricultural expansion on steep slopes resulting in forest degradation, landscape fragmentation and severe ...
Lua Thi Hoang+4 more
doaj +1 more source
Agroforestry can be defined as an agroecosystem whereby soil is used holistically and synergistically by various stakeholders including farmers, livestock, and plants.
Elisa S. Ramil Brick+4 more
doaj +1 more source
ABSTRACT The cocoa‐chocolate value chain faces significant environmental and social challenges, driving firms to adopt sustainability strategies ranging from individual practices to third‐party certifications. This study investigates the factors associated with these strategies by analyzing 304 cocoa‐chocolate companies using firm‐level data from the ...
Stella Marschner+3 more
wiley +1 more source
ABSTRACT Agricultural soils offer great potential for carbon sequestration through humus formation. One way to motivate farmers to build up humus is through humus programs. These are still at an early stage of development, poorly explored, and the number of participating farmers is low. Our aim is to explain the heterogeneity of farmers' willingness to
Julia B. Block+2 more
wiley +1 more source
Agroforestry: Design And Management Of Temperate Agroforestry Systems
Presentation giving an overview of the key considerations to take into account when designing northern temperate agroforestry systems.
1. Smith, Jo.
openaire +1 more source
The transition period in dairy cows, spanning 3 weeks before and after calving, is a critical phase characterized by increased nutrient demands, reduced dry matter intake (DMI), and elevated risk of metabolic disorders such as negative nutrient balance (NNB), lipolysis, proteolysis, and oxidative stress.
Mohammed S. Seleem+5 more
wiley +1 more source