Results 81 to 90 of about 27,825 (279)
Development prospect of nutmeg (Myristica fragrans Houtt) in the community forest
The private forest is largely managed with agroforestry pattern. Nutmeg (Myristica fragrans) is a plant that has been developed in the private forest. This study aimed to determine the prospect of nutmeg in the private forest. This research was conducted
Eva Fauziyah +2 more
doaj +1 more source
Biocomposites produced with agro‐industrial waste from castor hulls and pinewood bonded with urea‐formaldehyde adhesive, intended for application as thermal insulation in buildings. ABSTRACT The production of composite particleboards with agricultural waste has been the focus of many studies that aim to address environmental problems due to waste ...
Thamirys Andrade Lopes +7 more
wiley +1 more source
A Spatial Analysis of Wildfire Risk Factors in Agroforestry Areas under Climate Change: A Case Study from Monte Pisanu, Sardinia (Italy) [PDF]
Tommaso Richelmy +5 more
openalex +1 more source
Agricultural production systems in the global North combine monocultures of specialised varieties and breeds with external interventions and inputs. Increasing the diversity of varieties, breeds and species may increase the system's resilience to external pressures through beneficial interactions.
Marinus J. M. Smulders +13 more
wiley +1 more source
Soils are globally degraded due in part to conventional agriculture and wildland conversion. To address the global challenge of soil degradation, we formed an interdisciplinary, cross‐institutional collaborative research team, New Roots for Restoration, to understand how perennial plant root and shoot traits relate to one another, and how they ...
Alicia J. Foxx +43 more
wiley +1 more source
Agroforestry and enhanced rock weathering: A dual strategy for sustainable cacao
Cacao production is both economically vital and environmentally intensive, presenting a major sustainability challenge as a crop largely cultivated by smallholder farmers in climate‐vulnerable regions. This review synthesises evidence that integrating agroforestry with enhanced rock weathering (EW) may significantly reduce emissions from cacao ...
Isabella L. Steeley +4 more
wiley +1 more source
This first article of the special issue of the Revue Forestière Française "Agroforesterie en zone tempérée" definies the agroforestry concept and describes the main practices that it includes according to the level of mixing perennal ligneous plants, cultures and animal production.
openaire +2 more sources
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef +2 more
wiley +1 more source
Drought and high temperatures are expected to increase in Europe, in particular in Mediterranean regions, where black truffle (Tuber melanosporum Vittad.) is mainly harvested. This fungus, living in symbiotic ectomycorrhizal association with trees, is important in forest ecosystems and agricultural diversification.
Lora Gigleux +8 more
wiley +1 more source
Potential distribution and susceptibility of Coffea arabica L. to climate change impacts
Ecological niche models (ENMs) are vital for understanding the impact of historical factors on ecosystems and predicting future climate change scenarios. These models help assess how environmental shifts affect agricultural species like coffee, which supports millions of people globally.
Yuliana Grisel García‐Martínez +1 more
wiley +1 more source

