Results 81 to 90 of about 113,481 (329)
Presentation given at the conference 'Agroforestry – an Environmental and Production Alternative in Agriculture' organised by the Czech Association for Agroforestry, under the auspices of the Ministry of the Environment, the Ministry of Agriculture and the Commission for the Environment of the Czech Academy of Sciences on 18th April 2019.
openaire +2 more sources
The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz +6 more
wiley +1 more source
Short Abstract Through interviews with farmers in the Upper Rhine Valley, this article analyses the objectives, drivers and obstacles to adaptation practices and their synergies and trade‐offs with mitigation and other social and environmental issues.
Gaël Bohnert, Brice Martin
wiley +1 more source
Agroforestry is a land management technique to be used together with the society in the cultivation of forestry and agricultural commodities. The concept of agroforestry carried out in BKPH of Purworejo, KPH Kedu Selatan, both high economic agroforestry ...
Fitri Lusiana Kurniasari +2 more
doaj +1 more source
Abstract Integrating diverse trees and shrubs (hereafter ‘trees’) in agricultural landscapes has emerged as a crucial nature‐based solution to the triple challenge of biodiversity loss, climate change and food security. The potential benefits of on‐farm trees for both people and nature, however, are often constrained by inadequate consideration of ...
Ennia Bosshard +6 more
wiley +1 more source
Assessing the economic impact of an emissions trading scheme on agroforestry in Australia’s northern grazing systems [PDF]
Although agriculture generates a significant portion of Australia’s greenhouse gas emissions, it also has the potential to sequester large quantities of emissions through changed land use management such as agroforestry.
Bray, Steven +4 more
core +1 more source
Developing modern multifunctional agroforestry systems for sustainable intensification [PDF]
Agroforestry is a land-use system that integrates trees and shrubs with crops and/or livestock production. It has been identified by the International Assessment of Agricultural Knowledge, Science and Technology for Development (IAASTD, 2008) as a ‘win ...
Döring, Thomas F. +3 more
core
Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio +5 more
wiley +1 more source
Agroforestry and the environment in the future european CAP [PDF]
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Mosquera-Losada, M.R.
core
Abstract The future of land use in the UK uplands is highly debated, with growing interest in increasing tree cover and other land use changes, alongside a desire to maintain traditional land use patterns and practices. Treescape expansion is likely to result in synergies and trade‐offs between different outcomes, so integrating stakeholder preferences
Melissa Minter +6 more
wiley +1 more source

