Results 131 to 140 of about 74,371 (303)
Agroforestry: Reconciling Production with Protection of the Environment A Synopsis of Research Literature [PDF]
This is a synopsis of research literature that investigates the potential of temperate agroforestry as a sustainable production system. Agroforestry is a concept of integrated land use that combines elements of agriculture and forestry.
Smith, Jo
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Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei +2 more
wiley +1 more source
Applying agroforestry system in the customary forest area plays a significant role in increasing the productivity of the community’s land because it will increase the economic value and welfare of the customary community.
Samsul Samrin +3 more
doaj +1 more source
Stability of organic carbon pools and sequestration potential as affected under different agroforestry systems. [PDF]
Das SK.
europepmc +1 more source
Grassland management effects on above-ground matter fluxes in silvopastoral agroforestry systems [PDF]
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Malec, S.
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Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan +24 more
wiley +1 more source
Exploring the potential of agroforestry integration in arable and dairy farms in the Netherlands - an ex-ante assessment at field and farm level [PDF]
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Prins, E.
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Rethinking intensification: Biodiversity‐inclusive management sustains coconut yields
Coconut palm expansion in West Africa will shape rural livelihoods and ecosystems. Our findings show that intensive practices reduce beneficial soil fungi and increase pathogens, threatening long‐term productivity. Lower‐intensity management that retains ground vegetation can sustain or boost yields while improving soil health.
Benjamin J. Roberts +10 more
wiley +1 more source
Oat variety characteristics for suppressing weeds [PDF]
Oats are a valuable food source and useful in the crop rotation both in organic and conventional farming systems, partly because of their excellent weed suppression ability. Thomas Döring, Louisa Winkler and Nick Fradgley report new results that show how
Döring, Thomas F. +2 more
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Bridging Human and Plant Adaptations for Climate Resilience
Climate change is transforming agriculture through both gradual shifts and increasingly unpredictable extremes, challenging farmers' ability to protect crops and livelihoods. This study brings together farmer experiences and plant adaptation strategies to explore how people and plants respond to similar climate pressures.
Nicola Favretto +3 more
wiley +1 more source

