Results 41 to 50 of about 1,883 (117)
The aim of this work was to evaluate the effect of mechanical pressing on jussara oil yield, oxidative stability and carotenoid profile with or without heat application.
A. L.A. da Cunha +4 more
doaj +1 more source
Neglecting density changes during high‐solids starch hydrolysis can introduce substantial analytical errors, often resulting in artificially inflated process yields that may exceed 100%. This study systematically quantifies the extent of this overestimation (approximately 15% at 40% solids) and demonstrates the efficacy of a mass‐balance‐based ...
Daniel Oluwagbotemi Fasheun +4 more
wiley +1 more source
Influence of thickness on properties of plasticized oat starch films
The aim of this study was to investigate the effect of thickness (between 80 and 120 µm) on apparent opacity, water vapor permeability and mechanical properties (tensile and puncture) of oat starch films plasticized with glycerol, sorbitol, glycerol ...
Melicia Cintia Galdeano +3 more
doaj +1 more source
Flaxseed mucilage as a natural thickener in a chocolate whey beverage
Flaxseed mucilage acted as an effective natural thickener in chocolate whey beverages, improving sensory properties. It offers potential as a clean‐label food alternative without artificial additives. Background Growing consumer demand for healthier food products has intensified the search for natural additives.
Fernanda Batista Dantas +8 more
wiley +1 more source
Improving the Overall Postharvest Quality and Safety of Fresh Apples Subjected to UV‐C Light
Widely cultivated and consumed worldwide, the apple (Malus domestica) is notable for its taste and potential nutritional value. However, it experiences significant postharvest losses, mainly due to rot, which can account for up to 70% of discarded fruit. Therefore, there is a need for technologies that help extend shelf life after harvest. We evaluated
Mahyra da Paixão e Silva +10 more
wiley +1 more source
Growth enhancement of Anthurium seedlings using Arbolina
Species of the Anthurium genus are renowned for their ornamental and landscaping potential. Among native Brazilian species, Anthurium affine and Anthurium maricense are particularly suited for indoor cultivation due to their shaded-condition tolerance ...
João Victor Barbosa Silva +5 more
doaj +1 more source
O objetivo deste artigo é estudar a construção social e histórica da região ervatera argentina. O eixo de análise para no exame das transformações do modelo econômico e suas repercussões nesta agro- indústria.
Lisandro Rodríguez
doaj +1 more source
This study investigated Salmonella spp. occurrence, serotypes, antimicrobial resistance, and associated environmental and management factors in 25 native fish farms located in the Pantanal and Cerrado biomes, Brazil. A total of 184 fish and environmental samples were analyzed using standardized methods and multivariate statistics. Salmonella spp.
Yuri Duarte Porto +9 more
wiley +1 more source
Contribuição do Pronaf e do acesso à internet no valor da produção e venda da agroindústria brasileira [PDF]
Resumo Investiga os efeitos diretos e indiretos do Programa Nacional de Fortalecimento da Agricultura Familiar (Pronaf) nos valores de produção e venda da agroindústria rural nos estados brasileiros, considerando o papel do mediador, acesso à Internet ...
Nataniele dos Santos Alencar +2 more
doaj +1 more source
Critical monitoring and control factors for achieving food defense criteria
Abstract Food can be contaminated by physical, chemical, biological, and radiological hazards. Industry and regulatory agencies have developed the Food Safety Management System, based on the principles of Hazard Analysis and Critical Control Points, to be effective against unintentional food safety risks. However, there is the intentional contamination
Elaine Andrade +3 more
wiley +1 more source

