Results 31 to 40 of about 1,939 (116)

O trabalho reestruturado na agroindústria canavieira: impactos à saúde dos trabalhadores rurais

Estudos Interdisciplinares em Psicologia, 2021
O trabalho rural na canavicultura brasileira é marcado pela penosidade, espoliação e a disparidade de direitos. O objetivo deste estudo foi discutir como o trabalho reestruturado na canavicultura ocasionou impactos à saúde dos trabalhadores rurais ...
Cassiano Ricardo Rumin, Vera Lucia Navarro   +1 more
doaj   +1 more source

Global Overview of the Use and Effectiveness of Ultraviolet C Technology in Fresh, Minimally Processed Apples and Apple Juice Over the Last 10 Years

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
A decade of UV‐C irradiation in Apple postharvest processing: from whole fruit to juice. ABSTRACT The apple is a fruit with significant economic value and a rich nutritional profile, containing high levels of fiber, vitamins, minerals, and bioactive compounds. However, it is susceptible to chemical‐enzymatic oxidation and microbial spoilage.
Mahyra da Paixão e Silva, Caroline Rodrigues de Azevedo, Caroline Corrêa de Souza Coelho, Juliana Pereira Rodrigues Belas, Antonio Gomes Soares, Amauri Rosenthal, Otniel Freitas‐Silva   +6 more
wiley   +1 more source

Physicochemical and Emulsifying Properties of Proteins From Caprine Whey Concentrates for Application in Fibril Formation

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Goat whey protein concentrate was used to produce protein fibrils by heat treatment under acidic conditions. The resulting fibrils formed compact and interconnected networks and exhibited properties similar to those of fibrils obtained from a commercial bovine whey protein concentrate, demonstrating their potential as functional ingredients for food ...
Carolina Anabel Ayunta, Axel Hollmann, María Cecilia Puppo, Laura Beatriz Iturriaga   +3 more
wiley   +1 more source

Desempenho de híbridos de cajueiro-anão-precoce no litoral do estado do Ceará

Revista Brasileira de Fruticultura, 2014
A seleção de genótipos de cajueiro em progênies segregantes obtidas via hibridações artificiais representa em uma oportunidade de associação de genes favoráveis, herdados de genitores conhecidos.
Egnesio Holanda Vale, Maraisa Crestani Hawerroth, José Jaime Vasconcelos Cavalcanti, Francisco das Chagas Vidal Neto, Dheyne Silva Melo   +4 more
doaj   +1 more source

Biochar‐Induced Shifts in Fungal Community Structure and Their Association With Soil Physical Properties in Degraded Soil From the Brazilian Semiarid

Land Degradation &Development, Volume 37, Issue 13, Page 9067-9083, 15 August 2026.
ABSTRACT Soil degradation compromises ecosystem functioning. Biochar, a carbon‐rich amendment, has gained attention as a promising strategy to enhance soil structure and restore microbial balance. This study investigated the effects of two biochars, cashew bagasse biochar (CBB) and a co‐pyrolyzed biochar produced from sewage sludge and cashew pruning ...
João Marcos Rodrigues dos Santos, Arthur Prudêncio de Araujo Pereira, Kaio Gráculo Vieira Garcia, Ícaro Vasconcelos do Nascimento, Francisco Luan Almeida Barbosa, Tiago da Costa Dantas Moniz, Gilvanete da Silva Henrique, Murilo de Sousa Almeida, Vania Maria Maciel Melo, Mirian Cristina Gomes Costa, Helon Hébano de Freitas Sousa, Adriana Guirado Artur, Christiana de Fátima Bruce da Silva, Odair Pastor Ferreira, Antônio Gomes de Souza Filho, Erika Valente de Medeiros, Ademir Sergio Ferreira Araujo, Rafael Santiago da Costa, Jaedson Cláudio Anunciato Mota   +18 more
wiley   +1 more source

Production of strawberry cultivars in closed hydroponic systems and coconut fibre substrate

Revista Ciência Agronômica
The objective of this work was to evaluate yield and average fruit weight of strawberry cultivars Albion, Camarosa, Festival and Oso Grande, in two closed hydroponic systems (gutters and grow bags), using coconut fibre as substrate.
Fabio Rodrigues de Miranda, Valsérgio Barros da Silva, Francisco Sérgio Ribeiro dos Santos, Adroaldo Guimarães Rossetti, Christiana de Fatima Bruce da Silva   +4 more
doaj   +1 more source

Filmes compostos biodegradáveis a base de amido de mandioca e proteína de soja

Polímeros, 2014
Filmes provenientes de biopolímeros (polissacarídeos e proteínas) apresentam-se como alternativa ao uso de derivados petroquímicos, possibilitando a formação de matrizes contínuas, e a otimização de parâmetros como pH e tipo de plastificante pode ...
Geisa Oliveira Rocha, Mônica Guimarães Farias, Carlos Wanderlei Piler de Carvalho, José Luis Ramírez Ascheri, Melicia Cintia Galdeano   +4 more
doaj   +1 more source

Safety of roasted seeds from Plukenetia volubilis L. as a traditional food from a third country pursuant to Regulation (EU) No 2015/2283

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on roasted seeds from Plukenetia volubilis L. as a Traditional Food from a third country (TF) pursuant to Regulation (EU) 2015/2283. Roasted seeds from Plukenetia volubilis L.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Thomas Frenzel, Francesca Marcon, Harry J. McArdle, Peter Moldeus, Monika Neuhäuser‐Berthold, Marcello Laganaro, Emanuela Turla, Karen Ildico Hirsch‐Ernst   +23 more
wiley   +1 more source

Development and Satiety Effect of a High‐Protein Plant‐Based Beverage From Cashew Nut (Anacardium occidentale L.) Byproducts: A Crossover Randomized Trial

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT The study aimed to develop a high‐protein plant‐based beverage from cashew nut byproducts and evaluate its physicochemical, nutritional, sensory, and physiological properties. Three formulations were prepared using byproducts (partially defatted cashew nut cake and cashew nut protein concentrate) and submitted for sensory analysis.
Bianca Ferreira de Santana, Mariana de Moura e Dias, Rafaela Guimarães Rizzi, Luiza Carla Vidigal Castro, Izabela Maria Montezano de Carvalho, Valéria Silva de Lana, Ana Paula Dionísio, Helen Hermana Miranda Hermsdorff   +7 more
wiley   +1 more source

Interference of TiO2 in Fricke Dosimetry: Adsorption Mechanisms and Dose Measurement Challenges under Gamma Irradiation

ChemistryOpen, Volume 15, Issue 4, April 2026.
The presence of TiO2 in Fricke dosimetric systems introduces complex interferences under gamma irradiation. Adsorption of Fe2+/Fe3+ ions, coupled with radiolytic and surface‐mediated processes, alters redox equilibria and apparent absorbed dose values, highlighting critical challenges in chemical dosimetry applied to heterogeneous radiolytic ...
William Villacis, Roque Santos, María Natalia Piol, Paul Vargas‐Jentzsch, Cristina Vázquez   +4 more
wiley   +1 more source