Results 11 to 20 of about 43,853 (165)
Multidimensional Perspective on the Quality of Green Onion: Between the Visible, the Measurable, and the Perceived. [PDF]
Food Sci NutrThis graphical abstract presents a five‐phase framework to define green onion quality by integrating literature evidence, physicochemical and bioactive data, digital trends, field damage observations, and consumer perception, providing a multidimensional and measurable quality assessment.
Castaño-Tarazona LW +2 more
europepmc +2 more sources
Influence of Cashew Agro-Industrial By-Product (Anacardium occidentale) and Cashew Tree Gum on the Properties of Sponge Cakes: A Fat Replacement Approach. [PDF]
J Food SciABSTRACT The processing of cashew apple in Brazil, particularly in the Northeast region, generates tons of by‐products. This scenario highlights a significant waste of material with bioactive potential. In addition to these, the cashew tree also produces cashew gum, a natural exudate with important technological applications.
Nascimento MEND +6 more
europepmc +2 more sources
Cashew Nut Oil Improves Lipid Metabolism and Fat Liver Deposition in High-Fat Diet-Fed C57BL/6J Mice. [PDF]
LipidsThirty C57BL/6J mice were fed a high‐fat diet for 12 weeks to induce metabolic changes. They were then switched to diets containing cashew nut oil, soybean oil, or lard for another 12 weeks. Soybean oil reduced blood glucose, total cholesterol, LDL cholesterol, triglycerides, and liver steatosis.
Mishima MDV +11 more
europepmc +2 more sources
Microscale extraction method for HPLC carotenoid analysis in vegetable matrices
Scientia Agricola, 2014 In order to generate simple, efficient analytical methods that are also fast, clean, and economical, and are capable of producing reliable results for a large number of samples, a micro scale extraction method for analysis of carotenoids in vegetable ...
Sidney Pacheco +6 more
doaj +1 more source
Critical monitoring and control factors for achieving food defense criteria. [PDF]
Risk AnalAbstract Food can be contaminated by physical, chemical, biological, and radiological hazards. Industry and regulatory agencies have developed the Food Safety Management System, based on the principles of Hazard Analysis and Critical Control Points, to be effective against unintentional food safety risks. However, there is the intentional contamination
Andrade E +3 more
europepmc +2 more sources
Relatório de gestão 2004-2007. [PDF]
, 2020 bitstream/CNPAT-2010/10227/1/Dc-109 ...
EMBRAPA AGROINDÚSTRIA TROPICAL.
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Comportamento respiratório e qualidade pós-colheita de graviola (Annona muricata L.) 'morada' sob temperatura ambiente [PDF]
Revista Brasileira de Fruticultura, 2003 Objetivou-se avaliar alterações físicas e físico-químicas, relacionando-as às taxas respiratória e de liberação de etileno, durante a maturação da graviola-'Morada'. Frutos colhidos na maturidade fisiológica foram armazenados (23,4 ± 1,1ºC e 81,8 ± 10,6%
Maria Auxiliadora Coêlho de Lima +3 more
doaj +1 more source
Fisiologia do dano pelo frio em ciriguela (Spondias purpurea L.) [PDF]
Revista Brasileira de Fruticultura, 2003 O objetivo desse estudo foi avaliar a influência do estádio de maturação, temperatura e tempo de exposição na ocorrência de dano pelo frio (DF) em ciriguela.
Laesio Pereira Martins +3 more
doaj +1 more source
Revista Brasileira de Saúde Ocupacional, 2021 Resumo Objetivo: analisar as condições de trabalho na cultura de cana-de-açúcar no Brasil e as suas repercussões na saúde do trabalhador. Métodos: revisão de literatura realizada nas bases LILACS, PubMed/MEDLINE e SciELO.
Clécia Pereira da Silva +3 more
doaj +1 more source
Revista Brasileira de Fruticultura, 2014 A amora-preta é uma fruta que vem despertando a atenção de produtores e consumidores devido ao seu sabor agradável, cor atrativa e por apresentar em sua composição elevado teor de compostos bioativos. O grande entrave para consumo e a comercialização dos
Michele Paula da Silva +3 more
doaj +1 more source