Results 131 to 140 of about 2,089 (180)

Cosecha, poscosecha, agroindustria y mercadeo

, 2021
Almanza Merchán, Pedro José, Fischer, Gerhard, Serrano Cely, Pablo Antonio   +2 more
openaire   +1 more source

Evidence of eared doves consumption and the potential toxic exposure during the Regional Development period in Quito-Ecuador. [PDF]

Sci Rep
Ordoñez-Araque R, Mosquera A, Román-Carrión JL, Vargas-Jentzsch P, Ramos-Guerrero L, Rivera-Parra JL, Romero-Bastidas M, Montalvo-Puente C, Ruales J.   +8 more
europepmc   +1 more source

Fatty Acids and Starch Identification within Minute Archaeological Fragments: Qualitative Investigation for Assessing Feasibility. [PDF]

Foods
Ordoñez-Araque R, Ramos-Guerrero L, Vargas-Jentzsch P, Romero-Bastidas M, Rodríguez-Herrera N, Vallejo-Holguín R, Fuentes-Gualotuña C, Ruales J.   +7 more
europepmc   +1 more source

Goat Cheese Produced with Sunflower (Helianthus annuus L.) Seed Extract and a Native Culture of Limosilactobacillus mucosae: Characterization and Probiotic Survival. [PDF]

Foods
Lima Júnior DC, da Silva Quirino VM, de Moura AS, Correia JO, Furtado JR, Florêncio IM, da Silva MMC, Salles HO, Dos Santos KMO, do Egito AS, Buriti FCA.   +10 more
europepmc   +1 more source

The influence of a plant-based diet on the composition and functions of the human gut microbiota: a review. [PDF]

Front Nutr
Egas-Montenegro E, Echeverria-Chilla J, García-Ulloa M, Aizaga-Benalcazar C, Ordoñez-Araque R.   +4 more
europepmc   +1 more source

Metabolomic insights into residual Carrot biomass from a bioprospecting approach across Colombian microclimates. [PDF]

Sci Rep
Martínez-Saldarriaga J, Gallego A, López-Hernández F, Cadena-Chamorro EM, Yepes-Betancur DP, Henao-Rojas JC.   +5 more
europepmc   +1 more source

Effects of a Sorghum Beverage with Lacticaseibacillus paracasei on Body Composition, Lipid Profiles, and Intestinal Health in Overweight and Obese Adults: A Randomized Single-Blind Pilot Study. [PDF]

Foods
da Silva LA, de São José VPB, Rodrigues LA, do Prado PVC, Toledo RCL, de Barros FAR, de Souza AM, Antoniassi R, de Carvalho CWP, Queiroz VAV, Dos Santos KMO, Pierre JF, da Silva BP, Martino HSD.   +13 more
europepmc   +1 more source

Raw or Cooked? Exploring Vegetable Acceptance Among Chilean Children from Different Socioeconomic Backgrounds. [PDF]

Foods
Estay K, Escalona V.
europepmc   +1 more source

[Towards a social and food justice for agricultural day laborers with internal migration in Mexico]. [PDF]

Cad Saude Publica
Villalobos-Pérez AG, López MLF, Théodore FL, Villanueva-Borbolla MÁ, Saldaña KS.   +4 more
europepmc   +1 more source

Innovative Gluten-Free <i>Fusilli</i> Noodle Formulation: Leveraging Extruded Japanese Rice and Chickpea Flours. [PDF]

Foods
Fernandes SS, Vargas-Solórzano JW, Carvalho CWP, Ascheri JLR.   +3 more
europepmc   +1 more source