Agroindustria y seguridad alimentaria
Revista Colombiana de Ciencias Pecuarias, 2013 openaire +3 more sources
<i>Porroglossum hildeae</i> sp. nov. (Orchidaceae), a new species from the threatened cloud forests of northwestern Ecuador. [PDF]
PhytoKeysMonteros MF +4 more
europepmc +1 more source
Physicochemical Parameters, Antioxidant Capacity, and Antimicrobial Activity of Honeys from Tropical Forests of Colombia: Apis mellifera and Melipona eburnea. [PDF]
Foods, 2023 Zapata-Vahos IC +7 more
europepmc +1 more source
The Textural Properties of Extra Virgin Olive Oil (EVOO)-Hydrocolloid Beads and the Quality Parameters of Bosana EVOO as a Preservation Liquid During Bead Shelf Life. [PDF]
FoodsFarbo MG +3 more
europepmc +1 more source
Bioconcentration of carbamazepine, enalapril, and sildenafil in neotropical fish species. [PDF]
Front Toxicol, 2023 Rojo MG, Cristos D, Carriquiriborde P.
europepmc +1 more source
Tasting with Feelings: Socioeconomic Differences in Children's Emotional and Sensory Description of Vegetables. [PDF]
FoodsEstay K, Escalona V, Escobar F.
europepmc +1 more source
Enhancing Starch Film Properties Using Bacterial Nanocellulose-Stabilized Pickering Emulsions. [PDF]
Polymers (Basel)de Almeida NT +4 more
europepmc +1 more source
Effects of Cashew Nuts (Anacardium occidentale L.) and Cashew Nut Oil on Intestinal Permeability and Inflammatory Markers during an Energy-Restricted 8-Week Intervention: A Randomized Controlled Trial (Brazilian Nuts Study). [PDF]
FoodsMeneguelli TS +8 more
europepmc +1 more source