Chemical Constituents of Taxodium mucronatum (Cupressaceae) and Some of Its Endophytic Fungi, and Their In Silico and In Vitro Evaluations as SARS-CoV-2 Inhibitors and as Cytotoxic Agents. [PDF]
Chem BiodiversAbietanes, pimaranes and cycloartanes were characterized from different plant tissues of Taxodium mucronatum. Curvularins, mycophenolic acids and ergosterol were isolated from some fungal endophytes. The isolated compounds were in silico and in vitro evaluated as antiviral and cytotoxic agents.
Mendoza N +6 more
europepmc +2 more sources
Industry 4.0 evaluation model for the sugar agroindustry
Revista UIS IngenieríasIndustry 4.0 has been gradually implemented across all productive sectors today and the sugar agroindustry is no exception; however, there are still gaps to close. This study presents an Industry 4.0 maturity evaluation model for the sugar cane sector.
Jonás Michel-Horta +1 more
openaire +2 more sources
Evaluation of a Prototype for Water Heating in Agroindustries Using Foucault Current
Journal of Agricultural Science, 2019 Based on the observation of the effects of energy generation on climate change, efforts have been carried out to develop technologies to reduce polluting energy sources. In this context, the rational use and improvement of the efficiency of water heating systems can play an important role, contributing to lower energy consumption.
Marcos Vinícius Schlichting +4 more
openaire +2 more sources
Effect of temperature on the growth and development of quinoa plants (Chenopodium quinoa Willd.): A review on a global scale [PDF]
, 2020 The increase in temperature and constant changes in climate negatively affects the development of the plants, which has resulted in an alarming situation for many of the different crops of agricultural and food interest.
Bazile, Didier +5 more
core
Agroindustrial Evaluation of Sugarcane Varieties in the Central Zone of Veracruz, Mexico
Journal of Agricultural Science, 2012 The use of sugarcane varieties having high agroindustrial production, that are resistant to primary pests and diseases and are well adapted to regional conditions is a key factor for increasing the yield of this crop. The objective of this study was to agronomically and industrially evaluate a set of 12 sugarcane varieties in terms of their planting ...
Daniel Rolando Martínez-Torres +5 more
openaire +2 more sources
Impacts of Crop Residue on Damage by Sugarcane Pests during the Tillering Phase in Argentina [PDF]
, 2016 One of the most important recent changes in sugarcane cultural practices in Tucumán, Argentina, is the adoption of the practice of green-cane harvesting, which involves harvesting the sugarcane crop in the absence of burning.
Gastaminza, Gerardo +5 more
core +1 more source
Potential Evaluation of Agroindustrial Waste from Three Passifloraces as a Source of Usable Biomass
Chemical Engineering Transactions, 2018 luis.ballesterosr@campusucc.edu ...
Rivero D.S. +5 more
openaire +3 more sources
Chlorella vulgaris biorefineries: sustainable biofuels and high‐value carbon capture
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract Global reliance on fossil fuels has created urgent economic and environmental challenges, yet large‐scale use of algal biomass remains limited by production costs. Industrial scaling is constrained by inefficient harvesting and the technical challenges of processing recalcitrant cell walls.
Sandyelle Ferreira Alcântara Araújo +13 more
wiley +1 more source
Biofuels, Bioproducts and Biorefining, EarlyView.Abstract This study developed an enzymatic process to add value to palm oil fatty acid distillate (PFAD) and glycerol, resulting in the production of monoacylglycerides (MAG) and diacylglycerides (DAG). The biocatalyst loading (Novozym 435) and molar ratio of reagents were evaluated to obtain a suitable reaction condition in terms of space–time yield ...
Ronaldo Rodrigues de Sousa +4 more
wiley +1 more source
Ellagitannin HeT obtained from strawberry leaves is oxidized by bacterial membranes and inhibits the respiratory chain [PDF]
, 2018 Plant secondary metabolism produces a variety of tannins that have a wide range of biological activities, including activation of plant defenses and antimicrobial, anti-inflammatory and antitumoral effects.
Abate, Pedro Oscar +6 more
core +1 more source