Results 41 to 50 of about 26,548 (185)

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho, David A. Weitz, Carlos Adam Conte‐Junior   +2 more
wiley   +1 more source

The Role of Coordination Mechanisms and Transaction Costs Promoting Sustainability Performance in Agri‐Food Supply Chains: Evidence From Ecuador

Agribusiness, Volume 42, Issue 2, Page 653-676, Spring 2026.
ABSTRACT Social tensions and resource depletion pose significant challenges to the agri‐food sector, highlighting the need for coordinated strategies to ensure sustainability in supply chains. Despite its critical importance, the relationship between coordination mechanisms and sustainability performance remains underexplored.
Carlos Moreno‐Miranda, Liesbeth Dries
wiley   +1 more source

Indicators of the Element Range of Rat's Blood in Term Artificial Hypobyosis [PDF]

, 2018
The promising method of anesthesia and anesthesia is the state of artificial hypobiosis. Hypercapnia is a prerequisite for creating an artificial carbon dioxide hypobiosis, along with hypoxia and hypothermia.
Kalachnyuk, L. (Lilia), Melnichuk, D. (Dmytro), Umanska, A. (Anna)   +2 more
core  

Reducing Nitrogen Fertilizer Dependency in Tropical Pastures Through Azospirillum Brasilense and Pseudomonas Fluorescens Coinoculation

New Zealand Journal of Agricultural Research, Volume 69, Issue 2, April 2026.
Coinoculation with Azospirillum brasilense and Pseudomonas fluorescens was associated with maintained forage productivity under reduced nitrogen (N) fertilizer rates in tropical pastures. This hypothesis was evaluated in a 2‐year field experiment conducted over two consecutive growing seasons (2022 and 2023) the State University of Goiás, São Luís de ...
Lucas Henrique Ferreira Santos, Gabriel Pereira Lima, Clarice Backes, Alessandro José Marques Santos, Patrick Bezerra Fernandes, Danilo Corrêa Baião, João Eduardo Sousa Reis, Guilherme Caixeta Correa, Valdemir Paulo Celestino, Arthur Gabriel Teodoro, Divino Antonio Santana Lima, Tiago do Prado Paim   +11 more
wiley   +1 more source

Bioremediation and biovalorisation of olive-mill wastes [PDF]

Olive-mill wastes are produced by the industry of olive oil production, which is a very important economic activity, particularly for Spain, Italy and Greece, leading to a large environmental problem of current concern in the Mediterranean basin.
Antizar-Ladislao, B., Monteoliva-Sanchez, M., Morillo Perez, J.A., Ramos-Cormenzana, A., Russell, N.J.   +4 more
core   +3 more sources

Colombian agroindustrial crop residues: Thermochemical characterization and evaluation of their energy potential

Energy Reports
Agricultural waste has been identified as a possible reservoir for generating valuable products and energy sources. However, its diverse and non-standard composition poses challenges to maximizing its potential in product generation. This study aims to characterize Colombian agroindustrial crop residues, such as cocoa pod husk (CPH), cocoa bean shell ...
Mendoza Martinez Clara, Vakkilainen Esa, Salcedo Puerto Orlando   +2 more
openaire   +1 more source

How to select and evaluate collective agroindustrial projects: Proposal for an analysis methodology

International Journal on Food System Dynamics
Agroindustrial projects developed by agroindustrial collective actions play a relevant social and economic role. However, cases of failure are frequent. This work proposes a model for the evaluation and selection of projects developed by cooperatives and rural associations, considering their particularities.
Perressim, William Sbrama, Batalha, Mário Otávio   +1 more
openaire   +1 more source

Nutritive evaluation of wastes of Brassica vegetables and other agroindustrial by-products for sheep feeding

, 2021
The fruit and vegetable sector in Spain constitutes an important activity, as our country is the leading European producer and the sixth worldwide. According to Food and Agriculture Organization of the United Nations estimations, about half of the initial production of vegetables and fruits is lost or wasted at different stages of the food chain supply
openaire   +2 more sources

Integrated bioconversion of starchy and hemicellulosic fractions of macauba oil presscake into ethanol by nonconventional yeasts

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 779-792, March/April 2026.
Abstract Co‐fermentation of hexoses and pentoses from plant biomass to ethanol is a strategy to increase ethanol production from lignocellulosic materials and add value to residues from agroindustrial chains. The macauba (Acrocomia aculeata) is an oleaginous palm‐tree species considered to contribute to development in some regions of Brazil.
Filipe Soares de Freitas, Raquel Valinhas e Valinhas, Felipe Ferreira Silva, Paulo Afonso Granjeiro, Marina Quádrio Raposo Branco Rodrigues, Lílian de Araújo Pantoja, Daniel Bonoto Gonçalves, Alexandre Soares dos Santos   +7 more
wiley   +1 more source

[Hygienic evaluation of soil pollution in a South Ural agroindustrial region].

Gigiena i sanitariia, 2009
The results of soil monitoring the Orenburg Region (from 2003 to 2007) were comparatively analyzed. The structure of soil pollution with gross (vanadium, lead, nickel, chromium, cobalt, manganese, copper, zinc, tin, titanium, boron, molybdenum) and mobile (cobalt, manganese, copper, zinc, chromium, nickel) compounds was revealed.
N A, Lestsova, V V, Bystrykh, M V, Boev, E M, Gusel'nikova   +3 more
openaire   +1 more source