Nutrients and Bioactive Compounds in Peruvian Pacay (Inga feuilleei D.C.). [PDF]
Cotacallapa-Sucapuca M +8 more
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Study of the Physical-Chemical, Thermal, Structural, and Rheological Properties of Four High Andean Varieties of Germinated Chenopodium quinoa. [PDF]
Ramos-Pacheco BS +11 more
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Application of Combined Irradiation Mutagenesis Technique for Hyperproduction of Surfactin in Bacillus velezensis Strain AF_3B. [PDF]
Farooq SA +6 more
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Role of rhizosphere specific microbiome in enhancing soybean productivity across contrasting soil and crop management systems. [PDF]
Ranjan P +9 more
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Research on the Technologies of Food Extraction, Pressing and Extrusion. [PDF]
Rodrigues CEC +2 more
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Extraction of Biomolecules from Coffee and Cocoa Agroindustry Byproducts Using Alternative Solvents. [PDF]
Prado JPZ, Basso RC, Rodrigues CEDC.
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Physicochemical characterization of the pod husk of Theobroma cacao L. of clones CCN51, FEAR5, and FSV41 and its agroindustrial application. [PDF]
Meza-Sepulveda DC +2 more
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Effect of bleaching process on the allomorph, crystalline index, morphology, and thermal stability of cellulose nanocrystals derived from rice straw. [PDF]
Vu AN, Nguyen NT, Nguyen TT, Nguyen VT.
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Olive Mill Waste-Derived Activated Carbon for CO<sub>2</sub> Capture Using Realistic Conditions. [PDF]
Ramos PB +7 more
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From Waste to Wealth: Unlocking the Potential of Cellulase Characteristics for Food Processing Waste Management. [PDF]
Hussain MH +11 more
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