Results 41 to 50 of about 3,417 (217)
Mycotoxin concentration in salt-treated wet brewers’ grains and effects of their substitution for soybean meal and corn silage [PDF]
This study investigated the occurrence of mycotoxins in wet brewers’ grains (WBG) treated with salt (sodium chloride) and the intake, nutrient digestibility, and nitrogen use efficiency in lamb diets.
Anderson Moura da Silva +5 more
doaj +1 more source
Energy potential from biomass wastes analysis at the regional level
The paper presents a methodical approach to step-by-step analysis of the agricultural waste resource potential for energy-deficient territories. On an example of model region of Russia (the Volgograd area) the estimation of agroindustrial complex waste ...
Andreenko Tatiana I. +1 more
doaj +1 more source
In this study, the digestibility of oil-in-water (O/W) emulsions using low methoxyl pectin (LMP) as surfactant and in combination with avocado peel (AP) or seed (AS) extracts was assessed, in terms of its free fatty acid (FFA) release and the phenolic ...
Gustavo R. Velderrain-Rodríguez +2 more
doaj +1 more source
An overview of applications in pineapple agroindustrial residues
Industrial food production causes a high amount of waste. This waste must be taken to a suitable location where it can be further processing. During industrial processing of the pineapple, about 50 % of the mass of the fruit ends up being discarded ...
Franklyn da Cruz LIMA +4 more
doaj +1 more source
Synergy of Lean and Green for Improving Small-Scale Agroindustry Performance
Small Medium Enterprises (SMEs) play an important role in the economy of Indonesia. It contributed to the 21.20% of national total economy. Global competition is a challenge and an opportunity for SMEs including agroindustry sector.
Kurniasari, Muslikah Desti +2 more
core +1 more source
Lignocellulolytic enzyme production of Pleurotus ostreatus growth in agroindustrial wastes [PDF]
The mushroom Pleurotus ostreatus has nutritional and medicinal characteristics that depend on the growth substrate. In nature, this fungus grows on dead wood, but it can be artificially cultivated on agricultural wastes (coffee husks, eucalyptus sawdust, corncobs and sugar cane bagasse).
Luz, José Maria Rodrigues da +5 more
openaire +4 more sources
Nata de coco is a well-known product in Indonesia which processed from coconut water. In the production process, the input of raw material and energy are needed to make nata de coco which the amounts are not small, as well as the amount of waste and ...
Widhiarti, Ratnadewi +5 more
core +1 more source
Production of Biodegradable Straw from Banana Peel
This study aims to determine the effect of enhancement in stirring temperature (75oC, 80oC, 85oC) and type of plasticizer (glycerol and sorbitol) on the characteristics of biodegradable straw from ambon banana peel waste and to compare them with the ...
Falah, Mohammad Affan Fajar +3 more
core +1 more source
Chlorella vulgaris biorefineries: sustainable biofuels and high‐value carbon capture
Abstract Global reliance on fossil fuels has created urgent economic and environmental challenges, yet large‐scale use of algal biomass remains limited by production costs. Industrial scaling is constrained by inefficient harvesting and the technical challenges of processing recalcitrant cell walls.
Sandyelle Ferreira Alcântara Araújo +13 more
wiley +1 more source
Activated charcoals with the chemical activator (H3PO4) were synthesized from agro-industrial residues, Murici seeds (CA-MU) and Jabuticaba (CA-JA).
Taynara Alvares Martins +3 more
doaj +1 more source

