Results 61 to 70 of about 3,417 (217)

Optimization approach for bioethanol production from agro-industrial waste

Frontiers in Energy Research, 2022
Seeking energy alternatives that are friendly to the environment without compromising the growth of society is becoming more widespread. Biofuels from biomass processing are a promising path toward the development of a biomass industry and the early ...
Pascual Eduardo Murillo-Alvarado, Ernesto Flores Russell   +1 more
doaj   +1 more source

Flavour Ester Synthesis by Immobilized Lipases: A Research Overview With Industrial Relevance

Flavour and Fragrance Journal, Volume 41, Issue 4, Page 721-741, July 2026.
Research landscape of flavour ester synthesis by immobilized lipases, highlighting enzymatic routes, major research themes and aspects related to industrial relevance, including enzyme reuse, solvent‐free systems, process intensification and scale‐up potential.
Nicole Marasca, Francisco Lucas Chaves Almeida, Rebeca Luana Carneiro, Marcus Bruno Soares Forte   +3 more
wiley   +1 more source

The Effect Of Temperature and Time on Hydrolisis of Palm Oil Empty Fruit Bunch and Its Enzymatically Biodegradation for Xylose Production

, 2017
The acid hydrolysis and the heating of lignocellulosic waste from palm oil mills have caused irreversible damage to the natural environment and can create inhibitor compounds on hydrolysis, making the waste improper for fermentation media. In this study,
Panji, Dewa Made Krismanto, Yulianto, Wisnu Adi   +1 more
core   +1 more source

Effect of the inoculum/substrate ratio on the biochemical methane potential (BMP) of grape marc

Revista Ambiente & Água, 2020
The grape industrialization process produces large volumes of solid organic waste, with the grape bagasse being the main waste generated in the winemaking process. Anaerobic digestion can be used to treat and dispose of agro-industrial biomass waste. The
Kessia Caroline Dantas da Silva, Miriam Cleide Cavalcante de Amorim, Renan Santana Galvão, Yandra Beatriz de Oliveira Gonçalves, Paula Tereza de Souza e Silva, Eduardo Souza Costa Barros   +5 more
doaj   +1 more source

Cocoa honey: Agro-industrial waste or underutilized cocoa by-product?

Future Foods, 2021
The global cocoa and chocolate market is projected to reach EUR 169 billion by 2026 due to factors such as the growth of confectionery products in Asian countries and increased demand for premium cocoa-based products.
Christiano Pedro Guirlanda, Geisa Gabriela da Silva, Jacqueline Aparecida Takahashi   +2 more
doaj   +1 more source

The Role of Coordination Mechanisms and Transaction Costs Promoting Sustainability Performance in Agri‐Food Supply Chains: Evidence From Ecuador

Agribusiness, Volume 42, Issue 2, Page 653-676, Spring 2026.
ABSTRACT Social tensions and resource depletion pose significant challenges to the agri‐food sector, highlighting the need for coordinated strategies to ensure sustainability in supply chains. Despite its critical importance, the relationship between coordination mechanisms and sustainability performance remains underexplored.
Carlos Moreno‐Miranda, Liesbeth Dries
wiley   +1 more source

Upgrading of Tomato (Solanum lycopersicum) Agroindustrial Wastes

Journal of Microbial & Biochemical Technology, 2018
Utilization of Tomato Agroindustrial Wastes (TAW) is of growing importance for its low cost and availability. This work aimed to add value to TAW from the point of pharmaceutical and food aspects, environmental safety, and energy security. Results indicated that TAW are not only source of lipids, proteins and inorganic minerals but are also source of ...
Kheiralla ZH, Nour Sh El Gendy, Ahmed HA, Shaltout THT, Hussein MMD   +4 more
openaire   +1 more source

A green and optimized approach for lactic acid recovery from fermented molasses using n‐butanol for local industrial applications in Côte d’Ivoire

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 904-918, March/April 2026.
Abstract Lactic acid is a valuable organic compound with wide applications in the pharmaceutical, food, and biodegradable plastics industries. As Côte d’Ivoire seeks to strengthen its industrial capacity and promote sustainable practices, the development of efficient and environmentally benign methods for the recovery and purification of lactic acid ...
Asengo Gerardin Mabia, Chiara Danielli, Harinaivo Anderson Andrianisa, Leygnima Yaya Ouattara, Doudjo Soro, Fioretta Asaro, Lucia Gardossi, Kouassi Benjamin Yao   +7 more
wiley   +1 more source

Antioxidant and anti-Salmonella activities of eggplant peel compounds obtained by solvent-free calcium-based extraction

CyTA - Journal of Food, 2019
Fresh products demand natural preservatives without solvent traces. Calcium-based extraction of bioactive compounds from eggplant peels (EP), could be used as an alternative solvent-free natural antimicrobial food preservative agent.
Jesús J. Rochín-Medina, Jesús A. Sotelo-Castro, Nancy Y. Salazar-Salas, José A. López-Valenzuela, Karina Ramírez   +4 more
doaj   +1 more source

Optimization of Eggshell Calcium Use for Improving the Physical Quality of Whey Protein Isolate-based Edible Films [PDF]

BIO Web of Conferences
Edible films based on biopolymers are increasingly popular as environmentally friendly and functional food packaging alternatives. One approach to improving the physical properties of edible films is by incorporating calcium derived from eggshell waste ...
Evanuarini Herly, Susilo Agus, Rahayu Premy Puspitawati   +2 more
doaj   +1 more source