Results 71 to 80 of about 3,417 (217)
Degradation of Dyes by Fungi: A Bibliometric Study and Bibliographic Review
Environmental Quality Management, Volume 35, Issue 3, Spring 2026.ABSTRACT The degradation of dyes from textile effluents is considered a major challenge due to their high potential for environmental contamination and health risks due to their toxicity. In this sense, the use of fungi for the degradation of these compounds is reported in the literature as an ecological alternative with great potential.
Antonio Marcelo Magalhães Gomes +4 more
wiley +1 more source
Study of Land Productivity in Composting Process of Tea Solid Waste at PT. Gunung Slamat
PT. Gunung Slamat, as a company operating in the tea processing industry, was founded by the Sosrodjojo family. This scientific article aims to analyze land productivity in composting solid tea waste at PT.
Widiyanto, Bayu +2 more
core +1 more source
Antipode, Volume 58, Issue 2, March 2026.ABSTRACT The popular economy is a subjective economic community in Nicaragua. It is sustained by the imaginative and material labors of worker‐producers organized in households, cooperatives, and other self‐managing associations. This article demonstrates the popular economy's importance to the format of work, wealth, and welfare in contemporary ...
Jonah Walters
wiley +1 more source
Lyophilized Avocado Paste Improves Corn Chips’ Nutritional Properties and Sensory Acceptability
FoodsAvocado paste (AP) is an industrial byproduct and a potential source of bioactive compounds, so there is great interest in its valorization. The objective of the present study was to evaluate the effects of adding AP to corn chips regarding their ...
B. Shain Zuñiga-Martínez +8 more
doaj +1 more source
Nanomaterials, 2019 Cellulose nanocrystals (CNCs) are a biorenewable resource, which may be chemically modified to impart specific properties. Modified CNCs have found use in imaging applications, as rheology modifiers, polymer reinforcements, barrier and/or optical films ...
Jacobs H. Jordan +2 more
doaj +1 more source
Characterization of food bars manufactured with agroindustrial by-products and waste [PDF]
Ciência e Agrotecnologia, 2012 Food bars are products obtained from the union of a number of components, standing out in the snack category due to their portability attribute with a focus on convenience and health. Utilization of by-products and agroindustrial food waste as ingredients in the making of food bars is highly important due to the utilization of leftovers of marked ...
Paiva, Andréa Paolucci +4 more
openaire +3 more sources
Effect of Pyrolysis Temperature on Phosphorus Release From Fish Scale Biochar in Wheat Crop
Chemical Engineering &Technology, Volume 49, Issue 2, February 2026.The results demonstrate that fish scale–derived biochars are effective phosphorus sources with controlled release behavior. Increasing the pyrolysis temperature, particularly to 600°C, enhanced phosphorus availability and promoted diffusion‐controlled release kinetics.
Guilherme S. Vitor +4 more
wiley +1 more source
Batch Adsorption of Cr(VI) Ions on Zeolite and Agroindustrial Waste
Chemical and Biochemical Engineering Quarterly, 2018 Several adsorbents, such as natural zeolite clinoptilolite, modified zeolite, grape and olive wastes have been investigated for removal of chromium (VI) ions from aqueous solutions by performing batch kinetic sorption experiments. Natural zeolite, modified zeolite, grape and olive wastes have removed 5 %, 13 %, 73 % and 62 %, respectively, of Cr(VI ...
Kučić, D., Simonič, M., Furač, L.
openaire +2 more sources
Valorization of Green Coconut Husk Powder for the Sustainable Production of Levulinic Acid
ChemistrySelect, Volume 11, Issue 6, 12 February 2026.Green coconut husk powder, an abundant agroindustrial waste, is valorized into levulinic acid through aluminum sulfate catalysis. The sustainable process achieves 42.9% yield under mild conditions, contributing to circular bioeconomy principles and waste‐to‐chemical strategies.
Poliana Pinheiro da Silva +6 more
wiley +1 more source
Identifying and Reducing Waste in the Chicken Carcass Production Process at PT. Ciomas Adisatwa
PT. Ciomas Adisatwa unit Berbah is one of the Poultry Slaughterhouses (PSh) in Yogyakarta, producing 2,000 chickens/hour. However, some production steps do not increase the value of the finished product.
Hapsarini, Indira +4 more
core +1 more source