Results 31 to 40 of about 17,112 (162)
Lentil Flours as Sustainable Source of Proteins for the Food Industry
Lentils, due to their accessibility, sustainability, and high nutritional value, emerge as a promising option as protein flour for food development. This study evaluated different functional and nutritional properties of lentil flours. ABSTRACT The growing transition toward a plant‐based diet, coupled with the need for sustainable dietary protein ...
S. M. Pontoni+3 more
wiley +1 more source
Natural rubber (NR) films can reduce silver metal ions forming embedded metal nanoparticles, a process that could be described as green synthesis. The NR films acting as a reactor generate and incorporate silver nanoparticles (AgNPs). Organic acids and amino acids play a crucial role in the formation of AgNPs.
Caroline S. Danna+10 more
wiley +1 more source
En este artículo presentamos una serie de reflexiones surgidas a partir del análisis de las entrevistas semi-estructuradas con aportes de los relatos de vida. Nos proponemos abordar las representaciones en torno a la relación sociedad y naturaleza de las
Evangelina Ana Tifni
doaj
Abstract Sustainable development (SD) research is vital in providing a basis for progress in this rapidly growing field of inquiry. In this context, higher education institutions (HEIs) and leading top researchers belonging to them are playing a key role.
Walter Leal Filho+7 more
wiley +1 more source
Laccases are oxidative enzymes related to the degradation of phenolic compounds, including lignin units, with concomitant reduction of oxygen to water. Delignification is a necessary pretreatment step in the process of converting plant biomass into fermentable sugars. The objective of this work was to optimize the production of laccases and to evaluate
Susan Grace Karp+6 more
wiley +1 more source
ABSTRACT The transition to a bio‐based economy promises a path toward reducing greenhouse gas emissions while creating new business opportunities. However, a sustainable transition implies shifting from high‐volume, low‐value biomass technologies to advanced biotechnologies that minimize biomass requirements and negative environmental impacts while ...
Pablo Mac Clay, Jorge Sellare
wiley +1 more source
Nanostructured Polylactic Acid/Candeia Essential Oil Mats Obtained by Electrospinning
This work aims to evaluate the effect of inclusion of different contents of candeia (Eremanthus erythropappus) essential oil (whose alpha‐bisabolol is the main terpene) on the properties of polylactic acid (PLA) nanostructured mats and their relationship with fiber morphology and structure.
Cláudia L. S. de Oliveira Mori+8 more
wiley +1 more source
Propuesta de estrategia de comercialización para el compost producido a partir de residuos sólidos orgánicos por la Municipalidad de Alvarado en Cartago, Costa Rica [PDF]
Proyecto de investigación. Instituto Tecnológico de Costa Rica. Vicerrectoría de Investigación y Extensión (VIE). Escuela de Agronegocios, 2014La Municipalidad de Alvarado en Cartago ha implementado acciones para la Gestión Integral de Residuos Sólidos ...
Brenes-Peralta, Laura Patricia+2 more
core
This study leverages multivariate analysis, including principal component analysis (PCA) and cluster analysis, to select peanut genotypes with resistance to thrips and desirable agronomic traits. The focus is on progenies derived from the cross between the cultivar IAC 503 4x and an interspecific synthetic amphidiploid (A. magna x A.
Melina Zacarelli Pirotta+6 more
wiley +1 more source
Eucalyptus pulp cellulose fibers were modified by the sol‐gel process for SiO2 superficial deposition and used as reinforcement of thermoplastic starch (TPS). Cassava starch, glycerol, and water were added at the proportion of 60/26/14, respectively.
Joabel Raabe+8 more
wiley +1 more source