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Improving intercropping: a synthesis of research in agronomy, plant physiology and ecology
New Phytologist, 2015 Intercropping is a farming practice involving two or more crop species, or genotypes, growing together and coexisting for a time. On the fringes of modern intensive agriculture, intercropping is important in many subsistence or low-input/resource-limited
Rob W Brooker +2 more
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Cassava breeding and agronomy in Asia: 50 years of history and future directions
Breeding Science, 2020 In Asia, cassava (Manihot esculenta) is cultivated by more than 8 million farmers, driving the rural economy of many countries. The International Center for Tropical Agriculture (CIAT), in partnership with national agricultural research institutes (NARIs)
Al Imran Malik +2 more
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Hydrogen agronomy: research progress and prospects
Journal of Zhejiang University: Science B, 2020 Agriculture is the foundation of social development. Under the pressure of population growth, natural disasters, environmental pollution, climate change, and food safety, the interdisciplinary “new agriculture” is becoming an important trend of modern ...
Shu Wang, Wenbiao Shen
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Nature, 1960 Advances in Agronomy Vol. 10. Pp. xii + 547. 12.50 dollars. Vol. 11. Pp. x+ 428. 12 dollars. Edited by A. G. Norman. (Prepared under the auspices of the American Society of Agronomy.) (New York: Academic Press, Inc.; London: Academic Press, Inc. (London), Ltd., 1958–59.)
G. V. Dyke
openalex +2 more sources
Plasma-activation of tap water using DBD for agronomy applications: Identification and quantification of long lifetime chemical species and production/consumption mechanisms [PDF]
Water Research, 2018 Cold atmospheric plasmas (CAP) are weakly ionized gases that can be generated in ambient air. They produce energetic species (e.g. electrons, metastables) as well as reactive oxygen species, reactive nitrogen species, UV radiations and local electric field. Their interaction with a liquid such as tap water can hence change its chemical composition. The
T Dufour, Reza Abazari
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Frontiers in Nutrition, 2018 Biofortification is an upcoming, promising, cost-effective, and sustainable technique of delivering micronutrients to a population that has limited access to diverse diets and other micronutrient interventions.
Aman Kumar, Venkatesh Chunduri
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Frontiers in Plant Science, 2020 The Wheat Initiative (WI) and the WI Expert Working Group (EWG) for Agronomy (www.wheatinitiative.org) were formed with a collective goal to “coordinate global wheat research efforts to increase wheat production, quality, and sustainability to advance ...
Brian L Beres +2 more
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AgroPortal: A vocabulary and ontology repository for agronomy
Computers and Electronics in Agriculture, 2018 Clement Jonquet +2 more
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