Results 91 to 100 of about 237,259 (209)

Effect of Oxytetracycline on Molybdenum Adsorption at the Hematite–Water Interface: Insights From Macroscopic and in Situ ATR‐FTIR Study

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background Veterinary antibiotic (VA) oxytetracycline (OTC) is commonly used in confined animal feeding operations to treat animal diseases, as a prophylactic and as a growth promoter. OTC can enter the environment via various routes, including runoff from stored manure stockpiles and application of manure or contaminated irrigation water to ...
Christopher O. Anuo, Sudipta Rakshit, Michael E. Essington, Michael Kaiser   +3 more
wiley   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

Analysis of plant science higher education reveals mixed provision which falls short of delivering national priorities

JSFA reports, Volume 5, Issue 3, Page 78-90, March 2025.
Abstract Background Many reports from the UK government and other organisations highlight a need for a plant aware workforce, and some enumerate specific areas of plant science where there is a skills shortage. We have undertaken a systematic analysis of the content of degree programmes that advertise as teaching plant biology to determine if the UK ...
Sarah Trinder, Thomas Heaven, Matteo Luberti, Sophie Read, Adam Scanlon, Chris Gauntner, Alec Forsyth, Alison C. Foster   +7 more
wiley   +1 more source

Chemical composition of wild populations of Thymus vulgaris and Satureja montana in central Catalonia, Spain

JSFA reports, EarlyView.
Abstract Background This study is devoted to determining the chemical composition of essential oils obtained from 13 wild populations of thyme (Thymus vulgaris L.) and 14 populations of winter savory (Satureja montana L.) from the Solsonès region of Catalonia, Spain. The essential oils were obtained by hydrodistillation using a Clevenger apparatus, and
Sira Capdevila, Dolors Grau, Roser Cristóbal, Eva Moré, Xavier De las Heras   +4 more
wiley   +1 more source

Correction: Wu et al. Effect of Highland Barley on Rheological Properties, Textural Properties and Starch Digestibility of Chinese Steamed Bread. <i>Foods</i> 2022, <i>11</i>, 1091. [PDF]

Foods
Wu D, Yu L, Guo L, Li S, Yao X, Yao Y, Cao X, Wu K, Gao X.   +8 more
europepmc   +1 more source

Yield stability of water yam (Dioscorea alata L) landraces compared to improved varieties across multiple environments and their culinary qualities in the Republic of Benin

JSFA reports, EarlyView.
Abstract Background In the Republic of Benin, the fresh yam market has two key periods: a time of high availability from August to February, followed by a scarcity from March to July. Fortunately, when Dioscorea rotundata fresh tubers become scarce and expensive, Dioscorea alata (commonly known as Agaabidjan/ Florido) pervades the market and provides a
Myriame Dansi, Yêyinou Laura Estelle Loko, Espérance Codjia, Jeannette Gbémissola Fakorede, Paterne A. Agre, Abel Amegan, Aristide Cossi Adomou, Gbèwonmèdéa Hospice Dassou, Alexandre A. Dansi   +8 more
wiley   +1 more source

Correction: Optimized framework for evaluating F3 transgressive segregants in cayenne pepper. [PDF]

BMC Plant Biol
Ridwan I, Farid M, Haring F, Widiayani N, Yani A, Amier N, Ikhlasul Amal MA, Hendra J, Ali N, Alenazi MM, Seleiman MF, Suwarno WB, Anshori MF.   +12 more
europepmc   +1 more source

Improvement of cereal‐ and legume‐derived protein quality with selenium and sulfur for plant food production

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) is essential for human and animal health and nutritional status. As humans cannot produce Se, it must be obtained from the diet. Adequate Se supplementation improves innate immunity, increases antioxidant capacity and helps prevent various disorders.
Muna Ali Abdalla, Munshi Mohammad Sumon, Karl Hermann Mühling   +2 more
wiley   +1 more source

A classification system for describing N-fertilizer performance in dryland wheat crops of the inland Pacific Northwest. [PDF]

J Environ Qual
Casanova JJ, Huggins DR, Phillips CL.
europepmc   +1 more source

Effects of genotype and environment on the physiochemical properties of Canadian oat varieties

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.
Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander, Kirby T. Nilsen, Sijo Joseph, Trust Beta, Lovemore Nkhata Malunga   +4 more
wiley   +1 more source