Results 171 to 180 of about 328,603 (358)

Influence of plant population levels on the correlation among agronomic characters of S2 lines of maize and of their testcrosses

, 1967
J. Ortíz-Cereceres
openalex   +1 more source

Agronomy [PDF]

, 1972
F. W. SOSULSKI
openalex   +1 more source

Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries

Food Frontiers, EarlyView.
Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi, Maryam Mohammadi, Ehsan Shamloo, Maryam Mahmoudzadeh   +3 more
wiley   +1 more source

Enrichment of Ethiopian Roasted Corn Bread (Dabo Kolo) With Ginger Powder: Effect on Composite Flour Functionality, Physicochemical Properties, and Antioxidant Quality

Future Postharvest and Food, EarlyView.
ABSTRACT Ethiopian roasted corn bread (Dabo kolo) is a popular bakery product commonly consumed as a snack. However, enhancing its physico‐chemical and antioxidant properties with ginger remains an area of ongoing research. In this study, Dabo kolo was prepared using wheat–ginger composite flour formulations, incorporating 5%, 10%, 15%, and 20% ginger ...
Temesgen Laelago Ersedo, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, Engida Dessalegn   +3 more
wiley   +1 more source

Mineral composition of swine waste. Agronomic value [PDF]

, 1975
E. Salmon-Legagneur, R. Bernard
openalex   +1 more source

Physicochemical, Sensory, Textural, Nutritional, and Antioxidant Properties of Bun From Wheat Flour Fortified With Galgal Peel Powder

Food Safety and Health, EarlyView.
Fortification of wheat buns with galgal (Citrus pseudolimon) peel powder Improved dietary fiber, TPC, antioxidant activity, and texture, while reducing water activity. Acceptable sensory quality up to 5% incorporation highlights its use as a clean‐label functional ingredient in bakery applications.
Kalpana, Suhail Ahmad Bhat, Tanuja Srivastava   +2 more
wiley   +1 more source

Effects of agronomic methods upon the quality of malting barley. [PDF]

, 1976
M. HLAVINKOVÁ
openalex   +1 more source

Correction: Genome-wide identification and expression analysis of the HvGATA gene family under abiotic stresses in barley (Hordeum vulgare L.). [PDF]

BMC Genomics
Zhao Y, Yin C, Xing R, Zeng J, Dai X, Xu D, Liu W, Ma W.   +7 more
europepmc   +1 more source

Effects of agronomic and ecologic conditions as well as composition of fertilizers upon the properties of malting spring barley. [PDF]

, 1976
S. Ockay
openalex   +1 more source

Nitrogen fertilizer requirements of silage maize and sorghum–sudangrass grown after 4 years of alfalfa production in a semi‐arid environment

Grassland Research, EarlyView.
Maize and sorghum‐sudangrass production after alfalfa. Abstract Background This 2‐year study sought to determine the influence of N application rates following alfalfa termination on biomass production and quality of the succeeding crops of maize (Zea mays L.) and sorghum–sudangrass (Sorghum bicolor (L.) Moench × Sorghum sudanense Piper) and quantify ...
Juan K. Q. Solomon, Akwasi Opoku, Anuoluwapo M. Ogunleye   +2 more
wiley   +1 more source