Results 171 to 180 of about 319,374 (312)

Exogenous Application of Selenium Nanoparticles Boosted the Drought Tolerance in Wheat by Increasing Morpho-Physiochemical and Yield Attributes. [PDF]

open access: yesScientifica (Cairo)
Islam SS   +8 more
europepmc   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza   +5 more
wiley   +1 more source

Predicting Nutritional and Morphological Attributes of Fresh Commercial <i>Opuntia</i> Cladodes Using Machine Learning and Imaging. [PDF]

open access: yesJ Imaging
Arredondo Valdez J   +5 more
europepmc   +1 more source

Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori   +7 more
wiley   +1 more source

<i>Bacillus velezensis</i> Ag129 and Ag132: two novel probiotics enhancing drought tolerance and agronomic performance in maize and soybean. [PDF]

open access: yesFront Plant Sci
Marcos AW   +17 more
europepmc   +1 more source

2008 - 2009 SCOPA Activity report [PDF]

open access: yes, 2009
Jacquemard, Jean-Charles
core  

Influence of genetic diversity, drought stress and rhizobial symbiosis on the nutritional quality of common vetch (Vicia sativa L.) grain

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Legumes are the primary source of plant protein in both human and livestock diets and, therefore, play an essential role in nutrition. Common vetch (Vicia sativa L.) is a grain legume widely used in animal feed. Its nutritional properties, particularly its high protein content, make it an adequate component to enrich feedstuffs ...
María Isabel López‐Román   +4 more
wiley   +1 more source

Dairy bull sperm subpopulation behaviour in frozen-thawed semen across breed, temperature, and thawing time. [PDF]

open access: yesVet Med (Praha)
Sevilla F   +8 more
europepmc   +1 more source

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana   +11 more
wiley   +1 more source

Optimizing root spatial distribution during the flower-boll stage can reduce yield losses from square stage drought in cotton. [PDF]

open access: yesBMC Plant Biol
Guo C   +10 more
europepmc   +1 more source

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