Results 181 to 190 of about 218,435 (300)

Assessment of agronomic parameters of some soybean varieties grown on acidic soil, their total nitrogen content during nodulation, and after pod formation [PDF]

open access: gold
Linda Manet   +6 more
openalex   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori   +9 more
wiley   +1 more source

Optimizing root spatial distribution during the flower-boll stage can reduce yield losses from square stage drought in cotton. [PDF]

open access: yesBMC Plant Biol
Guo C   +10 more
europepmc   +1 more source

Optimizing germination and cultivation of edible halophytes using effluents from an IMTA system

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Halophytes offer nature‐based solutions to food insecurity and soil degradation, while their integration into integrated multi‐trophic aquaculture (IMTA) systems promotes circular economy practices. This study aimed to optimize the germination and cultivation of edible halophytic species, namely Limbarda crithmoides, Suaeda vera and
Viana Castañeda‐Loaiza   +5 more
wiley   +1 more source

Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori   +7 more
wiley   +1 more source

Harnessing Rhizobial Inoculation for Sustainable Nitrogen Management in Mung Bean (<i>Vigna radiata</i> L.). [PDF]

open access: yesPlants (Basel)
Santos DMTD   +10 more
europepmc   +1 more source

Fusarium head blight incidence and detection of Fusarium toxins in wheat in relation to agronomic factors [PDF]

open access: hybrid, 2017
Anna Wenda-Piesik   +5 more
openalex   +1 more source

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