Results 11 to 20 of about 328,603 (358)
Nature, 1960 Advances in Agronomy Vol. 10. Pp. xii + 547. 12.50 dollars. Vol. 11. Pp. x+ 428. 12 dollars. Edited by A. G. Norman. (Prepared under the auspices of the American Society of Agronomy.) (New York: Academic Press, Inc.; London: Academic Press, Inc. (London), Ltd., 1958–59.)
G. V. Dyke
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Worldwide Research Trends on Wheat and Barley: A Bibliometric Comparative Analysis [PDF]
Agronomy, 2019 Grain cereals such as wheat, barley, rice, and maize are the nutritional basis of humans and animals worldwide. Thus, these crop plants are essential in terms of global food security.
Patricia Giraldo +3 more
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Issues in Science and Technology Librarianship, 2007 This section presents a bibliography of websites and online resources about agronomy including those of the Food & Agriculture Organization (FAO), the U.S. Department of Agriculture (USDA) and the Natural Resources Conservation Service (NRCS).
Marianne Stowell Bracke
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Acknowledgment to Reviewers of Agronomy in 2021
Agronomy, 2022 Rigorous peer-reviews are the basis of high-quality academic publishing [...]
Agronomy Editorial Office
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Agronomy, 2022 With this notice, the Editorial Office states its awareness of concerns relating to both authorship and data interpretation in the article “Further Disruption of the TAS3 Pathway via the Addition of the AGO7 Mutation to the DRB1, DRB2 or DRB4 Mutations ...
Agronomy Editorial Office
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Acknowledgment to Reviewers of Agronomy in 2020
Agronomy, 2021 Peer review is the driving force of journal development, and reviewers are gatekeepers who ensure that Agronomy maintains its standards for the high quality of its published papers [...]
Agronomy Editorial Office
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Agronomy, 2020 The authors would like to make the following correction to the published paper [...]
Agronomy Editorial Office
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Agronomy, 2021 The authors would like to make the following correction to the published paper [...]
Agronomy Editorial Office
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