Results 11 to 20 of about 397,795 (343)
Advances in Agronomy Vol. 10. Pp. xii + 547. 12.50 dollars. Vol. 11. Pp. x+ 428. 12 dollars. Edited by A. G. Norman. (Prepared under the auspices of the American Society of Agronomy.) (New York: Academic Press, Inc.; London: Academic Press, Inc. (London), Ltd., 1958–59.)
G. V. Dyke
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Brassica carinata: Biology and agronomy as a biofuel crop
The environmental consequences of using nonrenewable fossil fuels have motivated a global quest for sustainable alternatives from renewable sources. Carinata has been developed as a low carbon intensity, non‐food oilseed biomolecular platform to produce ...
Ramdeo Seepaul+10 more
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Can We Harness “Enviromics” to Accelerate Crop Improvement by Integrating Breeding and Agronomy?
The diverse consequences of genotype-by-environment (GxE) interactions determine trait phenotypes across levels of biological organization for crops, challenging our ambition to predict trait phenotypes from genomic information alone.
Mark Cooper, C. Messina
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Global Trends in Coffee Agronomy Research
This article empirically provides a scientific production trends overview of coffee agronomy at the global level, allowing us to understand the structure of the epistemic community on this topic.
Héctor Madrid-Casaca+4 more
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تتزايد تكلفة الأسمدة الكيميائية وتصبح غير ميسورة لصغار المزارعين في أفريقيا. تهدف هذه الدراسة إلى تقييم تأثير استراتيجيات التسميد المشتركة باستخدام اليوريا والسماد الحيواني (روث الماشية البقري وسماد فضلات الدواجن) على غلة الأرز وامتصاص المغذيات. لهذا، تم إجراء تجربة ميدانية على تربة رملية طميية في مخطط ري تشوكوي.
Fátima Ismael+2 more
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Analysis of information use in agricultural science PhD theses at Central University of Venezuela [PDF]
Purpose – To analyze information use in agricultural science PhD theses submitted between 1986 and 2002 in the Faculty of Agronomy, Central University of Venezuela (UCV).
Haparro-Martinez, Exio Isaac+1 more
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Cassava breeding and agronomy in Asia: 50 years of history and future directions
In Asia, cassava (Manihot esculenta) is cultivated by more than 8 million farmers, driving the rural economy of many countries. The International Center for Tropical Agriculture (CIAT), in partnership with national agricultural research institutes (NARIs)
A. Malik+28 more
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This study has dealt with the synthesis and characterization of biochars produced from three biomasses, viz. water hyacinth (whole plant and its components), yellow oleander, and sugarcane bagasse, and their comparative assessment for potential ...
Harrison Hihu Muigai+5 more
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