Results 11 to 20 of about 218,435 (300)
Environmental Chemistry Letters, 2022 In the context of climate change and the circular economy, biochar has recently found many applications in various sectors as a versatile and recycled material.
Ahmed I Osman +2 more
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Climate and agronomy, not genetics, underpin recent maize yield gains in favorable environments
Proceedings of the National Academy of Sciences of the United States of America, 2022 Significance After accounting for the effect of climate and improvements in agronomic management, we found the contribution of genetic technologies to increasing maize yield potential in favorable environments was substantially smaller than reported in ...
Gonzalo Rizzo +2 more
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Hemp Agronomy: Current Advances, Questions, Challenges, and Opportunities
Agronomy, 2023 Hemp (Cannabis sativa L. ssp. sativa) has a long history of domestication due to its versatile use. Recently, different sectors in the economy are investigating hemp cultivation to increase agronomic production and to limit delta-9-tetrahydrocannabinol ...
John Sunoj Valiaparambil Sebastian +7 more
doaj +2 more sources
New Food Crop Domestication in the Age of Gene Editing: Genetic, Agronomic and Cultural Change Remain Co-evolutionarily Entangled [PDF]
Frontiers in Plant Science, 2020 The classic domestication scenario for grains and fruits has been portrayed as the lucky fixation of major-effect “domestication genes.” Characterization of these genes plus recent improvements in generating novel alleles (e.g., by gene editing) have ...
David L. Van Tassel +6 more
doaj +2 more sources
Frontiers in Nutrition, 2018 Biofortification is an upcoming, promising, cost-effective, and sustainable technique of delivering micronutrients to a population that has limited access to diverse diets and other micronutrient interventions.
Aman Kumar, Venkatesh Chunduri
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Frontiers in Plant Science, 2018 Sorghum (Sorghum bicolor L. Moench) is a C4 tropical grass that plays an essential role in providing nutrition to humans and livestock, particularly in marginal rainfall environments.
Wei Guo +2 more
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Plant and Soil, 2012 BackgroundOxidation-reduction and acid–base reactions are essential for the maintenance of all living organisms. However, redox potential (Eh) has received little attention in agronomy, unlike pH, which is regarded as a master variable.
Olivier Husson
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Improving intercropping: a synthesis of research in agronomy, plant physiology and ecology
New Phytologist, 2015 Rob W Brooker +2 more
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AgroPortal: A vocabulary and ontology repository for agronomy
Computers and Electronics in Agriculture, 2018 Clement Jonquet +2 more
exaly +2 more sources