Results 11 to 20 of about 405,693 (408)

Industrial Hemp (Cannabis sativa L.) Agronomy and Utilization: A Review

open access: yesAgronomy, 2023
Currently, there are increased interests in growing grain and fiber hemp (Cannabis sativa L.) as well as in large-scale hemp products. Cannabis has been grown/utilized for thousands of years as a fiber, grain, and drug/medicinal plant.
Jelena Visković   +6 more
semanticscholar   +1 more source

Hemp Agronomy: Current Advances, Questions, Challenges, and Opportunities

open access: yesAgronomy, 2023
Hemp (Cannabis sativa L. ssp. sativa) has a long history of domestication due to its versatile use. Recently, different sectors in the economy are investigating hemp cultivation to increase agronomic production and to limit delta-9-tetrahydrocannabinol ...
John Sunoj Valiaparambil Sebastian   +7 more
semanticscholar   +1 more source

Climate and agronomy, not genetics, underpin recent maize yield gains in favorable environments

open access: yesProceedings of the National Academy of Sciences of the United States of America, 2022
Significance After accounting for the effect of climate and improvements in agronomic management, we found the contribution of genetic technologies to increasing maize yield potential in favorable environments was substantially smaller than reported in ...
G. Rizzo   +5 more
semanticscholar   +1 more source

Acknowledgment to Reviewers of Agronomy in 2020

open access: yesAgronomy, 2021
Peer review is the driving force of journal development, and reviewers are gatekeepers who ensure that Agronomy maintains its standards for the high quality of its published papers [...]
Agronomy Editorial Office
doaj   +1 more source

Agronomy [PDF]

open access: yes, 2021
Climate change is a serious threat to field crop production and food security. It has negative effects on food, water, and energy security due to change in weather patterns and extreme events such as floods, droughts, and heat waves, all of which reduce ...

core   +1 more source

Brassica carinata: Biology and agronomy as a biofuel crop

open access: yesGCB Bioenergy, 2021
The environmental consequences of using nonrenewable fossil fuels have motivated a global quest for sustainable alternatives from renewable sources. Carinata has been developed as a low carbon intensity, non‐food oilseed biomolecular platform to produce ...
Ramdeo Seepaul   +10 more
semanticscholar   +1 more source

Can We Harness “Enviromics” to Accelerate Crop Improvement by Integrating Breeding and Agronomy?

open access: yesFrontiers in Plant Science, 2021
The diverse consequences of genotype-by-environment (GxE) interactions determine trait phenotypes across levels of biological organization for crops, challenging our ambition to predict trait phenotypes from genomic information alone.
Mark Cooper, C. Messina
semanticscholar   +1 more source

Global Trends in Coffee Agronomy Research

open access: yesAgronomy, 2021
This article empirically provides a scientific production trends overview of coffee agronomy at the global level, allowing us to understand the structure of the epistemic community on this topic.
Héctor Madrid-Casaca   +4 more
semanticscholar   +1 more source

Optimizing maize–bean cropping systems for sustainable intensification in southern Ethiopia

open access: yesAgronomy Journal, Volume 114, Issue 6, Page 3283-3296, November/December 2022., 2022
Abstract Declining productivity and scarcity of cultivable land in smallholder systems call for exploring sustainable intensification options to increase productivity. Field experiments were conducted at five sites (Sites 1–5) of the Sidama region, southern Ethiopia, in 2018 and 2019 to determine the effects of cropping systems on maize (Zea mays L ...
Tigist Yimer   +3 more
wiley   +1 more source

Comparing various sulfur sources for soybean grown on an acid Oxisol in Brazil

open access: yesAgronomy Journal, Volume 114, Issue 6, Page 3420-3428, November/December 2022., 2022
Abstract A greenhouse experiment and a 2‐yr field trial were conducted to compare various S sources for soybean [Glycine max (L.) Merr.] grown on an acid Oxisol in Brazil. In the greenhouse, the sources included ammonium sulfate (AMS), monoammonium phosphate with a S ratio = 50:50 of AMS/elemental S (ES) – (AMS + ES), and ES + bentonite containing 90 ...
Eros A. B. Francisco   +4 more
wiley   +1 more source

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