Results 71 to 80 of about 455,775 (297)
Yield and Quality in Purple-Grained Wheat Isogenic Lines [PDF]
Breeding programs for purple wheat are underway in many countries but there is a lack of information on the effects of Pp (purple pericarp) genes on agronomic and quality traits in variable environments and along the product chain (grain-flour-bread ...
Akin, Beyhan +18 more
core +2 more sources
Biochar—A Panacea for Agriculture or Just Carbon?
The sustainable production of food faces formidable challenges. Foremost is the availability of arable soils, which have been ravaged by the overuse of fertilizers and detrimental soil management techniques.
Elvir Tenic +2 more
doaj +1 more source
Current Status and Future Prospects of Head Rice Yield
Global warming poses a serious threat to food security because of its impacts on thermosensitive food crop production. Rice is of paramount significance due to the world’s three-billion-population dependence on it as a staple food. It is well established
Fawad Ali +4 more
doaj +1 more source
Experiences from a winter school on landscape agronomy: Stakes, difficulties, perspectives [PDF]
International audienceIn the latest fifteen years, agronomic research has shown a growing interest for studies which link farm or field scale to landscape scale.
Barberi, Paolo +10 more
core +1 more source
Entry created by John H. Herrick December 10, 1987John H. Herrick Archives: Documenting Structures at The Ohio State UniversityThe University Archives has determined that this item is of continuing value to OSU's history.Agronomy Pole Barn is located at ...
Herrick, John H.
core
Agronomic bio-fortification of wheat (Triticum aestivum L.) to alleviate zinc deficiency in human being [PDF]
Sukhpreet Singh +4 more
openalex +1 more source
Palm oil is used in various valued commodities and is a large global industry worth over US$ 50 billion annually. Oil palms (OP) are grown commercially in Indonesia and Malaysia and other countries within Latin America and Africa.
R. Paterson, N. Lima
semanticscholar +1 more source
Agronomy Field Greenhouse [PDF]
Entry created by John H. Herrick February 25, 1977John H. Herrick Archives: Documenting Structures at The Ohio State UniversityThe University Archives has determined that this item is of continuing value to OSU's history.Agronomy Field Greenhouse is ...
Herrick, John H.
core
Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction [PDF]
Two optimized methods for ultrasound-assisted extraction were evaluated for the extraction of two types of acai bioactive compounds: Total anthocyanins (TAs) and total phenolic compounds (TPCs).
Aliaño González, María José +7 more
core +1 more source
The effect of no- and reduced tillage (NT/RT) on greenhouse gas (GHG) emission was highly variable and may depend on other agronomy practices. However, how the other practices affect the effect of NT/RT on GHG emission remains elusive.
Jinfei Feng +6 more
semanticscholar +1 more source

