Results 71 to 80 of about 455,775 (297)

Yield and Quality in Purple-Grained Wheat Isogenic Lines [PDF]

open access: yes, 2020
Breeding programs for purple wheat are underway in many countries but there is a lack of information on the effects of Pp (purple pericarp) genes on agronomic and quality traits in variable environments and along the product chain (grain-flour-bread ...
Akin, Beyhan   +18 more
core   +2 more sources

Biochar—A Panacea for Agriculture or Just Carbon?

open access: yesHorticulturae, 2020
The sustainable production of food faces formidable challenges. Foremost is the availability of arable soils, which have been ravaged by the overuse of fertilizers and detrimental soil management techniques.
Elvir Tenic   +2 more
doaj   +1 more source

Current Status and Future Prospects of Head Rice Yield

open access: yesAgriculture, 2023
Global warming poses a serious threat to food security because of its impacts on thermosensitive food crop production. Rice is of paramount significance due to the world’s three-billion-population dependence on it as a staple food. It is well established
Fawad Ali   +4 more
doaj   +1 more source

Experiences from a winter school on landscape agronomy: Stakes, difficulties, perspectives [PDF]

open access: yes, 2008
International audienceIn the latest fifteen years, agronomic research has shown a growing interest for studies which link farm or field scale to landscape scale.
Barberi, Paolo   +10 more
core   +1 more source

Agronomy Pole Barn [PDF]

open access: yes, 2009
Entry created by John H. Herrick December 10, 1987John H. Herrick Archives: Documenting Structures at The Ohio State UniversityThe University Archives has determined that this item is of continuing value to OSU's history.Agronomy Pole Barn is located at ...
Herrick, John H.
core  

Agronomic bio-fortification of wheat (Triticum aestivum L.) to alleviate zinc deficiency in human being [PDF]

open access: hybrid, 2023
Sukhpreet Singh   +4 more
openalex   +1 more source

Climate change affecting oil palm agronomy, and oil palm cultivation increasing climate change, require amelioration

open access: yesEcology and Evolution, 2017
Palm oil is used in various valued commodities and is a large global industry worth over US$ 50 billion annually. Oil palms (OP) are grown commercially in Indonesia and Malaysia and other countries within Latin America and Africa.
R. Paterson, N. Lima
semanticscholar   +1 more source

Agronomy Field Greenhouse [PDF]

open access: yes, 2009
Entry created by John H. Herrick February 25, 1977John H. Herrick Archives: Documenting Structures at The Ohio State UniversityThe University Archives has determined that this item is of continuing value to OSU's history.Agronomy Field Greenhouse is ...
Herrick, John H.
core  

Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction [PDF]

open access: yes, 2020
Two optimized methods for ultrasound-assisted extraction were evaluated for the extraction of two types of acai bioactive compounds: Total anthocyanins (TAs) and total phenolic compounds (TPCs).
Aliaño González, María José   +7 more
core   +1 more source

Impact of agronomy practices on the effects of reduced tillage systems on CH4 and N2O emissions from agricultural fields: A global meta-analysis

open access: yesPLoS ONE, 2018
The effect of no- and reduced tillage (NT/RT) on greenhouse gas (GHG) emission was highly variable and may depend on other agronomy practices. However, how the other practices affect the effect of NT/RT on GHG emission remains elusive.
Jinfei Feng   +6 more
semanticscholar   +1 more source

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