Results 161 to 170 of about 2,697,606 (306)

Publisher Correction: Molecular diversity and genetic potential of new maize inbred lines across varying sowing conditions in arid environment. [PDF]

Sci Rep
Galal AA, Safhi FA, Al Aboud NM, Aljabri M, Kucher DE, Kamara MM, El-Mogy MM, Ibrahim OM, El-Moneim DA, Hassanin AA, El-Soda M, Mansour E, Ali AM.   +12 more
europepmc   +1 more source

Genomics and morphometry of herbarium specimens elucidate the origin of the Cape Verde date palm (Phoenix atlantica A.Chev.) and highlight its agronomic potential

PLANTS, PEOPLE, PLANET, EarlyView.
As climate change accelerates, breeding resilient crops is urgent. The date palm (Phoenix dactylifera L.), a crucial 18 billion USD fruit crop, underpins North African and West Asian oasis agroecosystems. This study investigates the genetics and morphology of its closest wild relative, the endemic and endangered Cape Verde date palm (Phoenix atlantica ...
Jerónimo Cid‐Vian, Oscar A. Pérez‐Escobar, William J. Baker, Vincent Bonhomme, Sylvie Ferrand, Sarah Ivorra, Thomas Kaczmarek, Clémence Pagnoux, Jean‐Frédéric Terral, Nathan Wales, Michael D. Purugganan, Simon Creer, Alexander S. T. Papadopulos, Sidonie Bellot, Muriel Gros‐Balthazard   +14 more
wiley   +1 more source

Mining sorghum pangenome enabled identification of new dw3 alleles for breeding stable-dwarfing hybrids. [PDF]

G3 (Bethesda)
Marla SR, Olatoye M, Davis M, Otchere V, Sexton-Bowser S, Morris GP, Felderhoff T.   +6 more
europepmc   +1 more source

Arbuscular mycorrhizal fungi increase aleurone layer zinc concentration but reduce overall zinc bioavailability in rice grain

PLANTS, PEOPLE, PLANET, EarlyView.
Rice is a critical crop for the delivery of calories and essential micronutrients to the human diet. Biofortification of rice with zinc (Zn) and iron (Fe) aims to combat the health issues associated with “hidden hunger”. Arbuscular mycorrhizal (AM) fungi have been explored for their potential to enhance Zn and Fe uptake in rice products.
Thi Diem Nguyen, Na Sai, Alexander A. T. Johnson, Enzo Lombi, Euan Smith, Casey L. Doolette, Timothy R. Cavagnaro, Stephanie J. Watts‐Williams   +7 more
wiley   +1 more source

Effects of ensiling period and lactic acid bacteria inoculation on aerobic stability of silage in forage infected with leaf spot disease. [PDF]

Front Microbiol
Tang G, Yang J, Meng Y, Zhang X, Wen M, Sun T, Wu D, Xu L.   +7 more
europepmc   +1 more source

Planting and replanting: Continuity and change over four decades of forest restoration in Himachal Pradesh, India

PLANTS, PEOPLE, PLANET, EarlyView.
India has a long history of planting trees to restore ecosystem services providing an opportunity to evaluate long‐term ecosystem restoration processes. We show that these programs have shifted over time in response to public demands as well as through changes in the government's vision for forests.
Forrest Fleischman, Pushpendra Rana, Harry Fischer, Vijay Guleria, Rajesh Rana, Vijay Ramprasad   +5 more
wiley   +1 more source

Special Issue "Molecular Genetics and Plant Breeding 3.0 and 4.0". [PDF]

Int J Mol Sci
Du H.
europepmc   +1 more source

Developing epidemiological preparedness for a plant disease invasion: Modelling citrus huánglóngbìng in the European Union

PLANTS, PEOPLE, PLANET, EarlyView.
Huánglóngbìng (HLB) is a bacterial disease of citrus that has significantly impacted Brazil and the United States, although citrus production in the Mediterranean Basin remains unaffected. By developing a mathematical model of spread in Spain, we tested surveillance and control strategies before any future HLB entry in the EU.
John Ellis, Elena Lázaro, Beatriz Duarte, Tomás Magalhães, Amílcar Duarte, Jacinto Benhadi‐Marín, José Alberto Pereira, Antonio Vicent, Stephen Parnell, Nik J. Cunniffe   +9 more
wiley   +1 more source

Efficient Virus-Induced Gene Silencing (VIGS) Method for Discovery of Resistance Genes in Soybean. [PDF]

Plants (Basel)
Deng K, Lu Z, Yang H, Chen S, Li C, Cao D, Wang H, Hao Q, Chen H, Shan Z.   +9 more
europepmc   +1 more source

The current state of peas in the United Kingdom; diversity, heritage and food systems

PLANTS, PEOPLE, PLANET, EarlyView.
Landraces and traditional pea varieties hold great potential for enhancing agrobiodiversity and promoting pulse consumption, offering a rich historical and cultural resource for the UK food system. Unfortunately, many traditional pea varieties are lost, and those saved are often kept in seed banks or used only by small‐scale growers.
Szymon Wojciech Lara, Philippa Ryan
wiley   +1 more source