Results 101 to 110 of about 6,160 (184)

Assessing the economic costs of unhealthy diets and low physical activity: an evidence review and proposed framework [PDF]

, 2017
Unhealthy diets and low physical activity contribute to many chronic diseases and disability; they are responsible for some 2 in 5 deaths worldwide and for about 30% of the global disease burden.
Candari, Christine Joy, Cylus, Jonathan, Nolte, Ellen, Nolte, Ellen   +3 more
core  

Healthy Eating Index and Alternate Healthy Eating Index among Haitian Americans and African Americans with and without Type 2 Diabetes

Journal of Nutrition and Metabolism, 2011
Ethnicities within Black populations have not been distinguished in most nutrition studies. We sought to examine dietary differences between African Americans (AA) and Haitian Americans (HA) with and without type 2 diabetes using the Healthy Eating Index,
Fatma G. Huffman, Maurcio De La Cera, Joan A. Vaccaro, Gustavo G. Zarini, Joel Exebio, Deva Gundupalli, Lamya Shaban   +6 more
doaj   +1 more source

Diet quality is inversely associated with obesity in Chinese adults with type 2 diabetes

Nutrition Journal, 2018
Background Diet quality has been linked to obesity, but this relationship remains unclear in individuals with type 2 diabetes (T2D). The aim of this study is to examine the association between diet quality and obesity in Chinese adults with T2D.
Lorena T. F. Cheung, Ruth S. M. Chan, Gary T. C. Ko, Eric S. H. Lau, Francis C. C. Chow, Alice P. S. Kong   +5 more
doaj   +1 more source

Development and validation of a Brief Diet Quality Assessment Tool in the French-speaking adults from Quebec

International Journal of Behavioral Nutrition and Physical Activity, 2019
Background The objective of this study was to develop and validate a short, self-administered questionnaire to assess diet quality in clinical settings, using the Alternative Healthy Eating Index (AHEI) as reference. Methods A total of 1040 men and women
J. Lafrenière, S. Harrison, D. Laurin, C. Brisson, D. Talbot, P. Couture, S. Lemieux, B. Lamarche   +7 more
doaj   +1 more source

Valoración dietética, calidad de la dieta y asociación entre dieta y densidad mamográfica en mujeres participantes en programas de cribado de cáncer de mama en España [PDF]

, 2015
Tesis doctoral inédita leída en la Universidad Autónoma de Madrid, Facultad de Medicina, Departamento de Medicina Preventiva y Salud Pública y Microbiología.
García-Arenzana Les, Nicolás
core   +1 more source

Diet quality indices and odds of metabolic dysfunction-associated fatty liver disease: a case-control study

Frontiers in Nutrition
ObjectivesThere are only limited studies investigating the impact of dietary quality indicators, such as dietary quality index (DQI), dietary diversity score (DDS), and alternative healthy eating index (AHEI), on metabolic dysfunction-associated fatty ...
Pushpamala Ramaiah, Kamilya Jamel Baljon, Sana A. Alsulami, Grace M. Lindsay, Lathamangeswari Chinnasamy   +4 more
doaj   +1 more source

Hypothesis-oriented food patterns and incidence of hypertension: 6-year follow-up of the SUN (Seguimiento Universidad de Navarra) prospective cohort [PDF]

, 2010
Objective To study the association between adherence to several a priori-defined healthy food patterns and the risk of hypertension. Design Prospective, multipurpose, dynamic cohort study (recruitment permanently open).
Alonso, A. (Alvaro), Carmona-Torre, F. (Francisco de A.), Martinez, J.A. (José Alfredo), Martinez-Gonzalez, M.A. (Miguel Ángel), Puchau, B. (Blanca), Toledo, E. (Estefanía), Zulet, M.A. (María Ángeles)   +6 more
core  

Gothic gen.pl. -e [PDF]

, 2010
Don Ringe has recently published an article on the Gothic gen. pl. ending -e (2006) which is as peculiar for the author’s self-confidence as it is illustrative of the lack of knowledge in some quarters of the Indo-Europeanist scholarly ...
Kortlandt, Frederik H. H.
core  

An investigation of diet quality across racial groups in the United Kingdom and United States considering nutritional adequacy, disease risk, and environmental sustainability: a secondary analysis of NDNS and NHANES datasets

Journal of Nutritional Science
Diet indices are quantitative assessments of the quality of population intake. Understanding diet quality is crucial to support health and well-being; however, knowledge of diet quality across racial groups is limited.
Grace Bennett, Eileen R. Gibney
doaj   +1 more source

Oral Concurrent Session 4 – Equity, Public Health, and Public Policy

Pregnancy, Volume 2, Issue S1, January 2026.
wiley   +1 more source