Results 41 to 50 of about 6,160 (184)
Sustainable and healthy diets: trade-offs and synergies : final scientific report [PDF]
, 2019 This project aimed at analysing trade-offs and synergies between healthy nutrition and sustainable food systems. First, we identified nutritional patters of the Swiss population based on representative consumption data.
Alig, Martina +15 more
core +2 more sources
Relationship between healthy eating index and sarcopenia in elderly people
BMC Geriatrics, 2023 Background Data on the association of Alternative Healthy Eating Index-2010 (AHEI-2010) with sarcopenia are scarce. We aimed to evaluate the association between adherence to AHEI-2010 and sarcopenia and its components including low muscle mass, low ...
Seyed Mojtaba Ghoreishy +5 more
doaj +1 more source
Frontiers in Nutrition, 2022 ObjectiveWe aimed to examine associations of diet quality scores, including the dietary approaches to stop hypertension (DASH), alternate Healthy Eating Index (AHEI), and Chinese Healthy Eating Index (CHEI) with asthenoteratozoospermia risk in China ...
Qi Cui +13 more
doaj +1 more source
Adherence to healthy dietary guidelines and future depressive symptoms: evidence for sex differentials in the Whitehall II study. [PDF]
, 2013 It has been suggested that dietary patterns are associated with future risk of depressive symptoms.
Akbaraly, TN +4 more
core +1 more source
Nutrition Journal, 2019 Background It remains to be determined whether the Alternate Healthy Eating Index 2010 (AHEI-2010) or the Healthy Eating Index 2010 (HEI-2010) is preferably recommended as means to assess dietary quality in people with type 2 diabetes (T2DM). Methods The
Afnan A. Al-Ibrahim, Robert T. Jackson
doaj +1 more source
Association between diet quality and incident cardiovascular disease stratified by body mass index
American Journal of Preventive Cardiology, 2021 Objective: Diet quality is a significant contributor to cardiovascular disease (CVD) development given its substantial influence on important downstream CVD mediators such as weight.
Nathan W. Kong +6 more
doaj +1 more source
Acute Hemorrhagic Edema of Infancy [PDF]
, 2016 Acute Hemorrhagic Edema of Infancy is a small vessel leucocytoclastic vasculitis affecting young infants. It is characterized by large, target-like, macular to purpuric plaques predominantly affecting the face, ear lobes and extremities.
Amaro, C +3 more
core +1 more source
Frontiers in Nutrition, 2022 BackgroundDiet is one of the most important modifiable lifestyle factors in human health and in chronic disease prevention. Thus, accurate dietary assessment is essential for reliably evaluating adherence to healthy habits.ObjectivesThe aim of this study
Pol Castellano-Escuder +32 more
doaj +1 more source
Dietary flavonoid intake and incidence of erectile dysfunction [PDF]
, 2016 Background: The predominant etiology for erectile dysfunction (ED) is vascular, however limited data are available on the role of diet. A higher intake of several flavonoids reduces diabetes and cardiovascular disease (CVD) risk but no studies have ...
Cassidy, Aedin +2 more
core +1 more source
Methylprednisolone Therapy in Acute Hemorrhagic Edema of Infancy
Case Reports in Dermatological Medicine, 2014 We present a case of an 18-month-old boy who showed severe clinical signs indicative of acute hemorrhagic edema of infancy (AHEI) with painful purpuric skin affection primarily of the face and marked edema of the ears.
Jeyanthini Risikesan +4 more
doaj +1 more source