Results 51 to 60 of about 6,160 (184)

Acute hemorrhagic edema of infancy - is it really a mild, benign disease?

The Turkish Journal of Pediatrics, 2021
Background. Acute hemorrhagic edema of infancy (AHEI) is a rare vasculitis, which presents dramatically as palpable purpuric skin lesions on the limb, face and auricles, with swelling of these parts and low-grade fever, in children up to 2 years ...
Rasa Medovic, Marija Medovic, Zoran Igrutinovic, Aleksandar Vlahovic, Gordana Kostic, Gordana Ristic, Biljana Vuletic, Slavica Markovic   +7 more
doaj   +1 more source

Relationship between diet quality and carotid intima-media thickness in people with and without carotid atherosclerosis

Journal of Family Medicine and Primary Care, 2018
Background: Dietary assessment and management appear to be essential to limit the impact of cardiovascular risk. Aim: This study aims to assess the association between diet quality as measured by Alternate Healthy Eating Index (AHEI) and coronary risk as
Eman Mokbel Alissa, Sara R Helmi, Maisa'a M Al-salmi   +2 more
doaj   +1 more source

Adherence to predefined dietary patterns and incident type 2 diabetes in European populations: EPIC-InterAct Study. [PDF]

, 2014
AIMS/HYPOTHESIS: Few studies have investigated the relationship between predefined dietary patterns and type 2 diabetes incidence; little is known about the generalisability of these associations.
InterAct Consortium
core   +1 more source

A prospective cohort study of dietary indices and incidence of epithelial ovarian cancer [PDF]

, 2014
Background: Several dietary indices have been developed to measure overall diet quality, including the Healthy Eating Index-2005 (HEI-2005), which measures adherence to the 2005 Dietary Guidelines from the USDA; the Alternative Healthy Eating Index-2010 (
Fung, Teresa T, Poole, Elizabeth M, Rosner, Bernard A, Terry, Kathryn L, Tworoger, Shelley S, Willett, Walter C, Xie, Jing   +6 more
core   +1 more source

Spanish Mediterranean diet and other dietary patterns and breast cancer risk: case–control EpiGEICAM study [PDF]

, 2014
Background:Although there are solid findings regarding the detrimental effect of alcohol consumption, the existing evidence on the effect of other dietary factors on breast cancer (BC) risk is inconclusive.
A Castelló, A de Juan-Ferré, A Goldhirsch, A Lluch, A M Casas, A Paul, A Ruiz, A Trichopoulou, AA Davis, AC Wolff, AH Wu, B Buijsse, B Pérez-Gómez, B Yang, C Jara, C Pelucchi, CA Demetriou, E Carrasco, E De Stefani, E Díaz, FB Hu, G Buckland, G Grosso, H Barkoukis, H Boeing, HD Woo, I Romieu, IR White, J Ferlay, J M Baena-Cañada, J Vioque, J Vioque, J Vioque, JS Zheng, KJ Lee, L Baglietto, LJ Martin, LM Butler, Lukas Schwingshackl, M A Jimeno, M de Lorgeril, M Martín, M Muñoz, M Pollán, M Ramos, MA Murtaugh, ME Hammond, N Garcia-Arenzana, N Garcia-Arenzana, P Rosado, P Royston, PF Jacques, RL Prentice, S Antolín, SF Brennan, T Agurs-Collins, TT Fung, V Cottet, V Edefonti, V Guillem, V Lope, WC Willett, X Cui   +62 more
core   +3 more sources

Evaluation of the eNutri automated personalised nutrition advice by users and nutrition professionals in the UK [PDF]

, 2019
Nutrition apps have great potential to support people to improve their diets, but few apps give automated validated personalised nutrition advice. A web app capable of delivering automated personalised food-based nutrition advice (eNutri) was developed ...
Fallaize, Rosalind, Franco, Rodrigo Zenun, Hwang, Faustina, Lovegrove, Julie   +3 more
core   +4 more sources

Gut microbiome composition in the Hispanic Community Health Study/Study of Latinos is shaped by geographic relocation, environmental factors, and obesity. [PDF]

, 2019
Background: Hispanics living in the USA may have unrecognized potential birthplace and lifestyle influences on the gut microbiome. We report a cross-sectional analysis of 1674 participants from four centers of the Hispanic Community Health Study/Study of
Burk, Robert D, Daviglus, Martha L, Gellman, Marc D, Isasi, Carmen R, Kaplan, Robert C, Knight, Rob, McDonald, Daniel, Moon, Jee-Young, North, Kari E, Qi, Qibin, Schneiderman, Neil, Shaffer, Justin, Sollecito, Christopher C, Sotres-Alvarez, Daniela, Talavera, Gregory A, Thyagarajan, Bharat, Usyk, Mykhaylo, Vázquez-Baeza, Yoshiki, Wang, Tao, Wang, Zheng, Williams-Nguyen, Jessica S, Wu, Michael C   +21 more
core   +3 more sources

Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom [PDF]

, 2020
Purpose: Previously, the nutritional contribution, environmental and financial costs of dairy products have been examined independently. Our aim was to determine the nutritional adequacy, financial cost and environmental impact of UK diets according to ...
ADAS, Wolverhampton, UK, Centre of Excellence for Sustainable Food Systems,, Department of Food and Nutritional Sciences, Hugh Sinclair, Durrant, C., Elliott, J., Givens, D. I., Hobbs, D. A., Institute for Cardiovascular and Metabolic Research,, Institute for Food, Nutrition and Health, University, Lovegrove, J. A.   +9 more
core   +2 more sources

Association of Urinary Concentrations of Bisphenol A and Phthalate Metabolites with Risk of Type 2 Diabetes: A Prospective Investigation in the Nurses’ Health Study (NHS) and NHSII Cohorts [PDF]

, 2014
Background: Prospective evidence regarding associations for exposures to bisphenol A (BPA) and phthalates with type 2 diabetes (T2D) is lacking. Objective: We prospectively examined urinary concentrations of BPA and phthalate metabolites with T2D risk ...
Cornelis, Marilyn C., Eliassen, A. Heather, Franke, Adrian A., Hauser, Russ, Hu, Frank B., Sun, Qi, Tobias, Deirdre K., Townsend, Mary K.   +7 more
core   +1 more source

Cultural differences in diet and determinants of diet quality in Switzerland : results from the national nutrition survey menuCH [PDF]

, 2019
Sociodemographic differences in dietary consumption were observed in different populations. The current study aimed to identify sociodemographic and lifestyle determinants of diet quality and to investigate the differences in diet quality between the ...
Faeh, David, Krieger, Jean-Philippe, Pestoni, Giulia, Rohrmann, Sabine, Sych, Janice Marie   +4 more
core   +1 more source