Results 61 to 70 of about 6,160 (184)

Strategies for online personalised nutrition advice employed in the development of the eNutri web app [PDF]

, 2019
The internet has considerable potential to improve health-related food choice at low-cost. Online solutions in this field can be deployed quickly and at very low cost, especially if they are not dependent on bespoke devices or offline processes such as ...
Fallaize, Rosalind, Hwang, Faustina, Lovegrove, Julie A., Zenun Franco, R.   +3 more
core   +1 more source

Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet [PDF]

, 2014
The number of studies comparing nutritional quality of restrictive diets is limited. Data on vegan subjects are especially lacking. It was the aim of the present study to compare the quality and the contributing components of vegan, vegetarian, semi ...
Clarys, Peter, De Keyzer, Willem, Deliens, Tom, Deriemaeker, Peter, Hebbelinck, Marcel, Huybrechts, Inge, Mullie, Patrick, VANAELST, BARBARA   +7 more
core   +5 more sources

Acute Hemorrhagic Edema of Infancy after Coronavirus Infection with Recurrent Rash

Case Reports in Pediatrics, 2017
Purpura, particularly when accompanied by fever, is a worrisome finding in children. Acute hemorrhagic edema of infancy (AHEI) is a benign type of small-vessel leukocytoclastic vasculitis that presents with progressive purpura and has an excellent ...
Hannah Chesser, Jeffrey M. Chambliss, Eric Zwemer   +2 more
doaj   +1 more source

High diet quality indices associated with lower risk of lipid profile abnormalities in Taiwanese kidney transplant recipients

Scientific Reports, 2023
Cardiovascular disease (CVD) and its risk factors seem to be linked with deteriorated graft function and persists as the major cause of mortality in kidney transplant recipients (KTRs).
I-Hsin Lin, Tuyen Van Duong, Shih-Wei Nien, I-Hsin Tseng, Yi-Ming Wu, Yang-Jen Chiang, Hsu-Han Wang, Chia-Yu Chiang, Ming-Hsu Wang, Chia-hui Chiu, Ying-Tsen Lin, Te-Chih Wong   +11 more
doaj   +1 more source

A Holistic Wellness Prescription for Parkinson's Disease: Evidence‐Based Perspectives and Unmet Needs

Movement Disorders Clinical Practice, EarlyView.
Abstract Background In modern medicine the concept of wellness is often accompanied by various misconceptions arising from several factors, including a lack of clear definitions, the commercialization of wellness, and prevailing biases and stereotypes.
Indu Subramanian, Lucia Ricciardi, Anette Schrag, Silke Appel‐Cresswell, Sushma Kola, Josefa M. Domingos, Barbara A. Pickut, Nabila Dahodwala, Abdoulaye Bocoum, Cristian Falup‐Pecurariu, Gila Bronner, Gregory M. Pontone, Laurie K. Mischley, Nélida S. Garretto, Nicola Modugno, Rachel Dolhun, Tissa Wijeratne, Victoria Tull, Bradley McDaniels, K. Ray Chaudhuri, the International Parkinson, Movement Disorder Society Task Force on Wellness, Indu Subramanian, Lucia Ricciardi, Anette Schrag, Silke Appel‐Cresswell, Sushma Kola, Josefa M. Domingos, Barbara A. Pickut, Nabila Dahodwala, Abdoulaye Bocoum, Cristian Falup‐Pecurariu, Gila Bronner, Gregory M. Pontone, Laurie K. Mischley, Nélida S. Garretto, Nicola Modugno, Rachel Dolhun, Tissa Wijeratne, Victoria Tull, K. Ray Chaudhuri   +40 more
wiley   +1 more source

Adolescent Diet Quality and Cardiovascular Disease Risk Factors and Incident Cardiovascular Disease in Middle‐Aged Women

Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, 2016
Background Primary prevention of cardiovascular disease (CVD) focuses on treatment of risk factors, including hypercholesterolemia, hypertension, and type 2 diabetes mellitus.
Christina C. Dahm, Andrea K. Chomistek, Marianne Uhre Jakobsen, Kenneth J. Mukamal, A. Heather Eliassen, Howard D. Sesso, Kim Overvad, Walter C. Willett, Eric B. Rimm, Stephanie E. Chiuve   +9 more
doaj   +1 more source

Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts. [PDF]

, 2014
BACKGROUND: Health concerns have been raised about rice consumption, which may significantly contribute to arsenic exposure. However, little is known regarding whether habitual rice consumption is associated with cardiovascular disease (CVD) risk ...
Ardiansyah, Brown, Cassidy, Champagne, Chen, Chiuve, Colditz, Cox, Davis, Eady, Engel, Eric B Rimm, Eshak, Eshak, Fan, Feskanich, Francine Laden, Frank B Hu, Fumiaki Imamura, Gilbert-Diamond, He, Hongyu Wu, Hu, Isao Muraki, Jomova, Kaaks, Kass, Lewis, Liao, Lisabeth, MacIntosh, Manach, Medrano, Meliker, Moon, Moon, Norton, Oguri, Ohno, Pereira, Qi Sun, Rahman, Rahman, Reports, Rich-Edwards, Rimm, Rose, Salvini, Sawada, Shu, Sidhu, Signes-Pastor, Sniderman, Song, Streppel, Tham, Thompson, Traber, Trenary, Varraso, Villegas, Walker, Walter C Willett, Willett, Xue, Ye, Ye, Yu, Yuan   +68 more
core   +2 more sources

Rationale and design of a parallel randomised trial of a plant‐based intensive lifestyle intervention for diabetes remission: The REmission of diabetes using a PlAnt‐based weight loss InteRvention (REPAIR) trial

Diabetes, Obesity and Metabolism, EarlyView.
Abstract Aims As type 2 diabetes (T2D) continues to rise globally and remains a major driver of cardiovascular disease, its remission has emerged as a therapeutic target. Current evidence supports bariatric surgery and low‐calorie diets with meal replacements.
Brighid McKay, Dayana El Chaar, Melanie Paquette, Michael Vallis, Diana Sherifali, Paul Oh, Susan Marzolini, Kaberi Dasgupta, Gillian Booth, Mike Lean, Hertzel C. Gerstein, Jordi Salas‐Salvadó, Jacqueline L. Beaudry, Christopher P. F. Marinangeli, Russell J. de Souza, Lawrence A. Leiter, Cyril W. C. Kendall, David J. A. Jenkins, John L. Sievenpiper, Laura Chiavaroli   +19 more
wiley   +1 more source

Dietary Interventions for Sleep Health: Multi‐Population and Mendelian Randomization Evidence on Sleep Outcomes and Disorders

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This multi‐population study examined three dietary patterns (MED, DASH, AHE) across distinct sleep phenotypes using NHANES data (n = 9040), global validation (62 countries), Chinese cohort replication (n = 6885), and Mendelian randomization for causal inference.
Meixiu Lin, Siliang Ge, Kaiweisa Abuduxukuer, Yingfan Chen, Shanshan Yang, Ke Han, Ming Chen   +6 more
wiley   +1 more source

Association between Nutrition and Cognition in a Multi-Ethnic Cohort from Singapore

Cerebral Circulation - Cognition and Behavior
Introduction: Nutrition, a modifiable risk factor, presents a low-cost prevention strategy to reduce the burden of cognitive impairment and dementia.
Xiangyuan Huang, Zher Min Tan, Chuen Seng Tan, Yi Lin Ng, Rob van Dam, Saima Hilal   +5 more
doaj   +1 more source