Results 281 to 290 of about 2,647,396 (311)

Recent developments in frying technologies applied to fresh foods

Trends in Food Science and Technology, 2020
Min Zhang, Benu P Adhikari
exaly  

Impact of air frying on food lipids: Oxidative evidence, current research, and insights into domestic mitigation by natural antioxidants

Trends in Food Science & Technology
Vanessa Sales de Oliveira, Dayane Souza Barbosa Viana, L. M. Keller, Marina Tavares Teixeira de Melo, Otilio Fernando Mulandeza, Maria Ivone Martins Jacintho Barbosa, J. L. Barbosa Júnior, T. Saldanha   +7 more
semanticscholar   +1 more source

Generating alternative fuel and bioplastics from medical plastic waste and waste frying oil using microwave co-pyrolysis combined with microbial fermentation

Renewable and Sustainable Energy Reviews, 2022
Wan Adibah Wan Mahari, Seng Hon Kee, Shin Ying Foong   +2 more
exaly  

Frying of Potato Strips Pretreated by Ultrasound-Assisted Air-Drying

Journal of Food Processing and Preservation, 2015
Jalal Dehghannya, Enayat-Allah Naghavi, Babak Ghanbarzadeh   +2 more
openaire   +1 more source

Exploring molecular mechanisms underlying changes in lipid fingerprinting of salmon (Salmo salar) during air frying integrating machine learning-guided REIMS and lipidomics analysis.

Food Chemistry
Gongshuai Song, Mingwei Zeng, Shengjun Chen, Zhangfan Lyu, Nengliang Jiang, Danli Wang, Tinglan Yuan, Ling Li, Guangming Mei, Qing Shen, Jinyan Gong   +10 more
semanticscholar   +1 more source

Influence of ultrasonic pretreatment on drying and thermodynamic characteristics of Asian seabass fish skin during air-frying process

Journal of Food Measurement & Characterization
Mohammad Fikry, S. Benjakul, Saleh Al-Ghamdi, Ajay Mittal, A. Sarifudin, Krisana Nilsuwan, Mokhtar Dabbour   +6 more
semanticscholar   +1 more source

Tosylated cloisite as a new heterofunctional carrier for covalent immobilization of lipase and its utilization for production of biodiesel from waste frying oil

Renewable Energy, 2021
Hamidreza Aghaei
exaly  

Waste frying oil as a precursor for one-step synthesis of sulfur-doped carbon dots with pH-sensitive photoluminescence

Carbon, 2014
Yaoping Hu, Jiangwei Tian, Jun-Sheng Yu
exaly  

Out of the frying-pan, into the air

Nature, 2001
openaire   +1 more source

Artificial Neural Network Models for Predicting and Optimizing the Effect of Air-frying Time and Temperature on Physical, Textural, Sensory, and Nutritional Quality Parameters of Fish Ball

, 2022
Joshy Chalil George, S. Antony, G. Ninan, K. Kumar, C. N. Ravishankar   +4 more
semanticscholar   +1 more source