Results 131 to 140 of about 147,432 (266)

Phenolic Profiles, Antioxidant Properties and Predicted Glycaemic Index of Bread Sweetened With Date Syrup in Comparison With Granulated Sugar

Food Chemistry International, EarlyView.
Date syrup are used as sweetener in bread. Bread with date syrup had superior phenolic composition, better antioxidant properties and carbohydrate hydrolysing enzymes while bread with granulated sugar had higher predicted glyceamic index. The study concluded that date syrup could be the next though‐out ingredient for dual purpose in bread. ABSTRACT The
Akinsola Albert Famuwagun, Tijesuni Oloyede, Adebola Iyabode Akinjokun, Rachael Taiwo Babalola, Olamide Atinuke Idowu, Adedayo Adeboye, Oluseye Oladapo Abiona, Saka Olasunkanmi Gbadamosi   +7 more
wiley   +1 more source

Integrated monitoring of enveloped viruses in hospital environments: Detection, persistence, and implications for infection control. [PDF]

PLoS One
Hashempour Y, Zazouli MA, Jaafarzadeh N, Valadan R, Golchin S, Yousefi Z, Dianati RA, Atamaleki A, Mortezazadeh F, Jabari A.   +9 more
europepmc   +1 more source

Functional Bread From Bambara Groundnut and Orange Peel Attenuates Hyperglycemia and Oxidative Stress in a High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetes Rat Model

Food Chemistry International, EarlyView.
This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase, O. W. Fasakin, I. S. Oyeleye, G. Oboh   +3 more
wiley   +1 more source

Antibody response assessment of immediate breakthrough infections after zero-COVID policy adjustment in China

The Lancet Regional Health. Western Pacific, 2023
Yanhua Li, Shitong Qiao, Lei Dong, Rong Zhang, Ruiqiang Li, Shijie Qin, Dongshan Yu, Xianfei Liu, Ying Li, Yueyun Ma, Xin Zhao, George Fu Gao   +11 more
doaj   +1 more source

Cave microbial communities are structured by environmental matrix and depth and can be characterized with field-portable assays. [PDF]

Appl Environ Microbiol
Weingarten EA, Fernando BM, Freitas MR, Indest KJ.   +3 more
europepmc   +1 more source

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source

Knowledge, attitude, and practice of infection control in a dental hospital among dental students and practicing dentists-A cross-sectional questionnaire study. [PDF]

J Educ Health Promot
Vidyalakshmi S, Charles MVP, Vezhavendhan N, Nishanth AV.   +3 more
europepmc   +1 more source

Healthy Snacks Elaborated With Decoction Residues of Hibiscus sabdariffa L: Physical and Sensory Characteristics

Food Chemistry International, EarlyView.
Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista, Edith Agama‐Acevedo, Erik Heredia‐Olea, Luis A. Bello‐Pérez   +3 more
wiley   +1 more source

Air Bacterial Microbiomes in Hospitals: Case Studies from a Metropolis and a Small City of Thailand. [PDF]

Comput Struct Biotechnol J
Chatthanathon P, Wongsawaeng D, Chetwittayachan T, Cheibchalard T, Leelahavanichkul A, Kowitdamrong E, Sayasathid J, Somboonna N.   +7 more
europepmc   +1 more source

Application, Challenges, and Prospects of Non‐Thermal Processing Technologies for Seaweed Protein Extraction—A Review

Food Chemistry International, EarlyView.
This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud, Md Fuad Al Hasan, Shuvojit Roy, Tanvir Ahmed   +3 more
wiley   +1 more source