Results 181 to 190 of about 136,713 (288)

Elevated carbon dioxide enhances the growth and reduces the antifungal susceptibility of <i>Histoplasma capsulatum</i>. [PDF]

Microbiol Spectr
Shen Q, Steinmetz K.
europepmc   +1 more source

[Microbiological air quality in some kindergartens and antibiotic resistance of bacteria of the Staphylococcus spp. genus].

, 2015
Łukasz Kubera, Joanna Studzińska, Wioletta Dokładna, Marta Małecka-Adamowicz, W. Donderski   +4 more
openalex  

Indoor air microbiological evaluation of offices, hospitals, industries, and shopping centers [PDF]

, 2005
Zilma G Nunes, Alfredo S Martins, Ana Lúcia F Altoe, Marília Martins Nishikawa, Marilene Oliveira Leite, Paula Fernandes de Aguiar, Sérgio Eduardo Longo Fracalanzza   +6 more
openalex   +1 more source

IoT Technology as an Effective Strategy Enhances Food Authentication for Current Fresh Fruit Supply Chain

Future Postharvest and Food, EarlyView.
ABSTRACT With trade globalization, food fraud such as tampering, substituting, and falsifying, challenges human health and the management of food supply chain. As a food type that only processed at primary level, the authenticity of fruit supply information has become a guarantee for its edible safety.
Yiqin Zhang, Simin Fan, Ruiling Liu, Huizhi Chen, Ben Niu, Hangjun Chen, Weijie Wu   +6 more
wiley   +1 more source

Monitoring the Occurrence of <i>Aspergillus</i> in the Air of Intensive Care Units. [PDF]

Microorganisms
Inglot A, Gniadek A, Tokarz Z, Krzyściak W, Papież M, Krzyściak P.   +5 more
europepmc   +1 more source

Evaluation of the Operator Protection Factors Offered by Positive Pressure Air Suits against Airborne Microbiological Challenge [PDF]

, 2012
Jackie Steward, Mark S. Lever
openalex   +1 more source

The influence of air hygiene on microbiological safety of butter

IOP Conference Series: Earth and Environmental Science, 2019
Nurgin Memisi, M. Milijasevic, S. Veskovic Moracanin   +2 more
openaire   +2 more sources

Honey Powder: Drying Methods, Physicochemical Properties, and Its Applications in Food Formulations

Future Postharvest and Food, EarlyView.
The various processing methods suggested for producing dried honey powder, their physicochemical properties with storage stability, and its applications in food industries along with the marketed products has been discussed in this review. ABSTRACT Honey is an organic natural substance that is produced from the nectar of flowers by Apis mellifera and ...
Salma Farooq, Insha Zahoor, Tariq Ahmad Ganaie, Sajad Ahmad Rather, Farhana Mehraj Allai, Wani Suhana Ayoub   +5 more
wiley   +1 more source

Genetic sequencing of the airborne fungal spectrum and air quality at a public hospital in Mexico City. [PDF]

PLOS Glob Public Health
Calderón-Ezquerro MC, Brunner-Mendoza C, Guerrero-Guerra C, Sanchez-Flores A A, Salinas-Peralta I, Toriello C, Ponce-de León A, Ortega-Rosas C I CI.   +7 more
europepmc   +1 more source

Relationship between concentrations of microbiological agents in the air of agricultural settings and occurrence of work-related symptoms in exposed persons [PDF]

, 2015
Barbara Maćkiewicz, Czesława Skórska, Jacek Dutkiewicz   +2 more
openalex   +1 more source