Results 191 to 200 of about 136,713 (288)

Biocompatible Nanopolymer Coating Based on Chitosan Nanoprecipitation Containing Guava Oil to Control Fruit Rot, Enhance Defense‐Related Enzymes, and Quality of Chili Pepper

open access: yesFuture Postharvest and Food, EarlyView.
ABSTRACT This study evaluates the efficacy of chitosan nanoprecipitation loaded with guava leaf essential oil as a sustainable alternative to synthetic preservatives for reducing postharvest deterioration in Capsicum frutescens (chili pepper). Essential oils extracted from Psidium guajava leaves via hydrodistillation were analyzed by GC‐MS, identifying
Oluwagbenga Adeogun   +4 more
wiley   +1 more source

SARS-CoV-2 bioaerosol transmission in experimentally infected American mink. [PDF]

open access: yesSci Rep
Malmgren R   +16 more
europepmc   +1 more source

THE ASSESSMENT OF MICROBIOLOGICAL INDOOR AIR QUALITY IN BAKERIES [PDF]

open access: gold, 2016
Elżbieta Wołejko   +7 more
openalex   +1 more source

Enrichment of Ethiopian Roasted Corn Bread (Dabo Kolo) With Ginger Powder: Effect on Composite Flour Functionality, Physicochemical Properties, and Antioxidant Quality

open access: yesFuture Postharvest and Food, EarlyView.
ABSTRACT Ethiopian roasted corn bread (Dabo kolo) is a popular bakery product commonly consumed as a snack. However, enhancing its physico‐chemical and antioxidant properties with ginger remains an area of ongoing research. In this study, Dabo kolo was prepared using wheat–ginger composite flour formulations, incorporating 5%, 10%, 15%, and 20% ginger ...
Temesgen Laelago Ersedo   +3 more
wiley   +1 more source

Occupational hazard exposures among archivists. [PDF]

open access: yesFront Public Health
Dou M, Wang X, Li Y, Song J, Gong A.
europepmc   +1 more source

Exploring the Antidiabetic and Lipid‐Lowering Properties of Nepali Wild Turmeric (Curcuma aromatica): A Potential Natural Remedy

open access: yesFood Safety and Health, EarlyView.
Curcuma aromatica rhizome ethanolic extracts (400 mg/kg) showed hypoglycemic and hypolipidemic activities in alloxan‐induced diabetic rats, comparable to standard drugs in reducing blood glucose levels. The extracts reduced serum cholesterol and triglycerides, increased HDL levels, and prevented weight loss.
Salma Khadka   +6 more
wiley   +1 more source

Microplastic Contamination of Dairy and Bakery Products: Sources and Effects on Human Health—A Review

open access: yesFood Safety and Health, EarlyView.
Microplastics are emerging contaminants in dairy and bakery products. This study emphasizes the urgent need for food safety monitoring and regulatory action, by highlighting their way of formation, classification, contamination pathways, and potential health risks.
Anish Dangal   +10 more
wiley   +1 more source

Antibody response assessment of immediate breakthrough infections after zero-COVID policy adjustment in China

open access: yesThe Lancet Regional Health. Western Pacific, 2023
Yanhua Li   +11 more
doaj  

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