Results 251 to 260 of about 136,713 (288)

Evaluation of lung epithelial lining fluid concentrations of lascufloxacin against Streptococcus pneumoniae in a hollow-fiber infection model. [PDF]

J Antibiot (Tokyo)
Kamura HN, Yamaguchi T, Kasama T, Hayashi Y, Hamada M, Matsumoto K, Miyake R, Ishii Y.   +7 more
europepmc   +1 more source

Production of a food‐grade pickering emulsion stabilized by pea protein‐different phenolic acids

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study aimed to use pea protein isolate‐phenolic acids (PPI‐PA) to create novel functional stabilizers for Pickering emulsions. The stabilizers were produced by the covalent bonding of PPI with gallic acid (GA), ferulic acid (FA), coumaric acid (CA), and chlorogenic acid (CGA).
Elif Meltem İŞÇİMEN
wiley   +1 more source

Advancing transcriptomic profiling of airborne bacteria. [PDF]

Appl Environ Microbiol
Kraus EA, Prithiviraj B, Hernandez M.
europepmc   +1 more source

Non‐destructive quantification of egg yolk ratio using visible–near‐infrared hyperspectral imaging, machine learning and explainable AI

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Accurate, non‐destructive quantification of egg yolk ratio holds considerable significance for the food industry, nutritional assessment and egg grading. Conventional approaches are limited by destructive testing and insufficient throughput for commercial applications.
Md Wadud Ahmed, Jason Lee Emmert, Mohammed Kamruzzaman   +2 more
wiley   +1 more source

Amplicon sequences of sourdough starter cultures treated with varying levels of water chlorination. [PDF]

Microbiol Resour Announc
Lau P, Jain S, Peraza R, Perron GG.
europepmc   +1 more source

Comparative analysis of primary and secondary metabolites in wheat seedlings (Triticum aestivum L.) cultivated under varying photosynthetic photon flux densities and growth periods

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND To elucidate the impact of environmental factors on the nutritional quality of metabolites in wheat seedlings, both primary and secondary metabolites must be comprehensively examined. We thus conducted a comparative analysis of these metabolites in wheat seedlings grown under various photosynthetic photon flux densities (PPFD) (200,
Ye Jin Kim, Yu‐Mi Shin, HanGyeol Lee, So‐Yeon Moon, Tae Jin Kim, Sang Un Park, Woo Duck Seo, Jae Kwang Kim   +7 more
wiley   +1 more source

Air pollution might contribute to antimicrobial resistance: a One Health perspective. [PDF]

Sci One Health
Xiu L, Hu S.
europepmc   +1 more source

The Burgeoning Importance of Nanomotion Sensors in Microbiology and Biology. [PDF]

Biosensors (Basel)
Girasole M, Longo G.
europepmc   +1 more source

Dairy cows develop protective immunity against reinfection with bovine H5N1 influenza virus. [PDF]

Nat Microbiol
Facciuolo A, Aubrey L, Barron-Castillo U, Berube N, Norleen C, McCreary S, Huang Y, Pessoa N, Jacome LM, Mubareka S, McGeer A, Berhane Y, Gerdts V, Van Kessel A, Warner B, Zhou Y.   +15 more
europepmc   +1 more source