Results 11 to 20 of about 814,837 (335)
Trends in Peptide and Protein Sciences, 2021 Interleukin-6 (IL-6) could be decomposed by irradiation of IR-FEL (Infrared free electron laser). Using circularly polarized and other UV light and IR-FEL light, photolysis of hierarchical components of cast films of IL-6, namely deuterated aqueous ...
Nanami Fujisawa +5 more
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Frontiers in Nutrition, 2022 Glucagon (GCGN) plays a key role in glucose and amino acid (AA) metabolism by increasing hepatic glucose output. AA strongly stimulate GCGN secretion which regulates hepatic AA degradation by ureagenesis.
Jiudan Zhang +18 more
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New copper(II) cyclam complexes with aminocarboxylate co-ligands: Synthesis, characterization, and in vitro antiproliferative and antibacterial studies [PDF]
Journal of the Serbian Chemical Society, 2022 Two new cationic Cu(II) complexes of cyclam (1,4,8,11-tetraazacyclotetradecane) and aminocarboxylate coligands glycine or alanine have been synthesized.
Dražić Branka +5 more
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Frontiers in Marine Science, 2020 Taste is an important trait of sea urchin quality. Highly contained alanine in gonads of the sea urchin Mesocentrotus nudus results in desirable taste.
Satomi Takagi +3 more
doaj +1 more source
International Society of Sports Nutrition position stand: beta-alanine [PDF]
, 2015 Position statement: The International Society of Sports Nutrition (ISSN) provides an objective and critical review of the mechanisms and use of beta-alanine supplementation.
Antonio, J +13 more
core +4 more sources
Frontiers in Endocrinology, 2022 Diabetic retinopathy (DR) is a universal microvascular complication of diabetes mellitus (DM), which is the main reason for global sight damage/loss in middle-aged and/or older people.
Xiaohui Du +13 more
doaj +1 more source
Effect of salt on the growth and metabolism of Glycine max
Brazilian Archives of Biology and Technology, 2012 Soybean plants cultivated with 50, 100 and 200 mM of NaCl, revealed that root growth was less affected by salinity than shoots. Salinity led to a reduction in leaf area and an increase in water content of the roots.
Helena Müller Queiroz +2 more
doaj +1 more source
Enzymatic determination of
Bioscience, Biotechnology, and Biochemistry, 2021 ABSTRACT An enzymatic assay system of d-Ala, which is reported to affect the taste, was constructed using alanine racemase and l-alanine dehydrogenase. d-Ala is converted to l-Ala by alanine racemase and then deaminated by l-alanine dehydrogenase with the reduction of NAD+ to NADH, which is determined with water-soluble tetrazolium ...
Hiroyuki, Ashida +2 more
openaire +2 more sources
Poly[µ2-L-alanine-µ3-nitrato-sodium(I)] [PDF]
, 2007 The title compound, [Na(NO3)(C3H7NO2)](n), was obtained unintentionally as the product of an attempted reaction of sodium molybdate in aqueous solution and the amino acid L-alanine ( ala), in order to obtain a gamma-type octamolybdate, Na-4[Mo8O26(ala)(2)
Cartuyvels, Els +4 more
core +2 more sources
Breaking of Odd Chirality in Magnetoelectrodeposition of Copper Films on Micro-Electrodes
Magnetochemistry, 2021 The surface chirality was investigated in magnetoelectrodeposition (MED) of copper films on micro-disc electrodes with the diameters of 100 and 25 µm. The MED was conducted in the magnetic fields of 1–5 T, which were parallel or antiparallel to the ionic
Iwao Mogi +2 more
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