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Well‐defined and synthetic mannose‐capped arabinomannan 101‐mer from Mycobacterium tuberculosis cell wall was identified as a potent influenza vaccine adjuvant, boosting the antibody response, realizing full protection and showing excellent safety. ABSTRACT Many natural bacterial components as adjuvants can activate the host immune system, but the ...
Yu‐Fang Zhang +5 more
wiley +1 more source
Exploring metabolic signatures in urine using NMR for improved prognosis of gliomas. [PDF]
Pandey A +6 more
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Fermented Yeast Complex Extract Promotes Hair Regrowth by Decreasing Oxidative Stress. [PDF]
Byun KA +5 more
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Alanine Mutagenesis Identifies Specific Amino Acids of Nemertide Alpha-1 Activity and Its Binding to Target Receptors. [PDF]
Laborde Q +5 more
europepmc +1 more source
Cyclized Peptide Inhibitors of the Small G Protein Cdc42 Mimic Binding of Effector Proteins. [PDF]
Murphy NP +4 more
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The Association Between Amino Acids and the Onset and Progression of Type 2 Diabetes Mellitus: A Comprehensive Analysis Based on UK Biobank Database. [PDF]
Yang J +13 more
europepmc +1 more source
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Current Sports Medicine Reports, 2012
β-Alanine is rapidly developing as one of the most popular sport supplements used by strength/power athletes worldwide. The popularity of β-alanine stems from its unique ability to enhance intramuscular buffering capacity and thereby attenuating fatigue.
Hoffman, Jay R. +2 more
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β-Alanine is rapidly developing as one of the most popular sport supplements used by strength/power athletes worldwide. The popularity of β-alanine stems from its unique ability to enhance intramuscular buffering capacity and thereby attenuating fatigue.
Hoffman, Jay R. +2 more
openaire +3 more sources
Combinatorial alanine-scanning
Current Opinion in Chemical Biology, 2001Combinatorial libraries of alanine-substituted proteins can be used to rapidly identify residues important for protein function, stability and shape. Each alanine substitution examines the contribution of an individual amino acid sidechain to the functionality of the protein.
K L, Morrison, G A, Weiss
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