Results 351 to 360 of about 61,018 (376)
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Gelling properties of duck albumen powder as affected by desugarization and drying conditions.

Journal of texture studies, 2018
The effects of desugarization using glucose oxidase/catalase and spray-drying conditions on gelling properties of duck albumen powder were studied. Gelling temperatures increased as spray-drying inlet temperatures (140-180C) were increased (p 
Tran Hong Quan, S. Benjakul
semanticscholar   +1 more source

Designing vascular supportive albumen-rich composite bioink for organ 3D printing.

Journal of The Mechanical Behavior of Biomedical Materials, 2020
Suihong Liu   +5 more
semanticscholar   +1 more source

The Albumen A: Time

2020
Part III closes our book with an account of Stoic ethics. “Albumen A” considers the third and final incorporeal: time. First we contrast Stoic time with time in Plato in Aristotle, delving into the fine grain details among them. We find that the Stoics see time as a single double-sided incorporeal surface.
openaire   +1 more source

Duck egg albumen hydrolysate-epigallocatechin gallate conjugates: Antioxidant, emulsifying properties and their use in fish oil emulsion

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2019
Tran Hong Quan, S. Benjakul
semanticscholar   +1 more source

Assessment of egg freshness by prediction of Haugh unit and albumen pH using an artificial neural network

Journal of Food Measurement & Characterization, 2018
Elham Nematinia   +1 more
semanticscholar   +1 more source

Albumen and Gelatin

Scientific American, 1877
openaire   +1 more source

Rheology of Egg Albumen

Transactions of the ASAE, 1971
E. L. Watson, M. A. Tung, J. F. Richards
openaire   +2 more sources

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