Results 61 to 70 of about 60,730 (380)

Dietary tea polyphenol supplementation improved egg production performance, albumen quality, and magnum morphology of Hy-Line Brown hens during the late laying period.

Journal of Animal Science, 2018
The aim of this study was to investigate how dietary supplementation of tea polyphenols (TP) and tea catechins (TC) affect laying performance, albumen quality, ovomucin composition, and magnum morphology of laying hens in the late phase of production ...
Xiaocui Wang, Xiao-Hong Wang, Jing Wang, Hao Wang, Haijun Zhang, Shu-geng Wu, G. Qi   +6 more
semanticscholar   +1 more source

New Test for Albumen [PDF]

Scientific American, 1882
n ...
openaire   +2 more sources

Relationship models between egg weight and internal quality of Alabio duck eggs (Anas platyrhynchos Borneo)

Jurnal Ilmu Peternakan Terapan, 2023
This research aimed to determine the relationship models and phenotypic correlation between the egg weight of Alabio duck (Anas Platyrhynchos Borneo) and the Haugh unit (HU), albumen weight, yolk weight, albumen index, and yolk index.
Danang Biyatomoko, Lilis Hartati, Febriyanti Febriyanti, Gamaliel Simanungkalit   +3 more
doaj   +1 more source

The cytoskeletal control of B cell receptor and integrin signaling in normal B cells and chronic lymphocytic leukemia

FEBS Letters, EarlyView.
In lymphoid organs, antigen recognition and B cell receptor signaling rely on integrins and the cytoskeleton. Integrins act as mechanoreceptors, couple B cell receptor activation to cytoskeletal remodeling, and support immune synapse formation as well as antigen extraction.
Abhishek Pethe, Tanja Nicole Hartmann
wiley   +1 more source

Parental transfer of the antimicrobial protein LBP/BPI protects Biomphalaria glabrata eggs against oomycete infections [PDF]

, 2013
Copyright: © 2013 Baron et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source ...
A Baeza Garcia, A Balakrishnan, ACA Hope, AJ Phillips, AN Miller, B Altincicek, B Gryseels, BC Krasity, Benjamin Gourbal, Benoit Industri, BM Tyler, C Capodici, C Hetru, CD Bingle, Christine Coustau, CP Marquis, D Hasselquist, D Pimentel, E Galiana, ER Haine, F Barbault, F Guillou, F Guillou, G Bai, G Canny, G Mitta, GW Beakes, Géraldine Dubreuil, H Gardsvoll, H Gazzano-Santoro, H Melida, H Nielsen, H Schultz, HS Judelson, J Jaenike, J Schultz, J Weiss, J Weiss, J Zweigner, JA Hoffmann, Jean-Marc Reichhart, JF Sanchez, JJ Hathaway, JM Romansic, K Benkendorff, LJ Beamer, LJ Beamer, LJ Dishaw, M Berney, M Gonzalez, MA Larkin, Matty Knight, MF Flajnik, Michel Ponchet, MJ Fenton, MN Marra, N Lamping, N Takamatsu, NS Tan, NW Schroder, Olga Lucia Baron, P Elsbach, P Elsbach, P Swain, P van West, P van West, Pieter van West, RR Schumann, S Fraune, S Kamoun, S Limmer, S Tauszig, SF Altschul, ST Mukai, TM Chucri, Y Liang   +75 more
core   +8 more sources

The effect of increased concentration of carbon dioxide during the first 3 days of incubation on albumen characteristics, embryonic mortality and hatchability of broiler hatching eggs1

Poultry Science, 2019
Three experiments were conducted to determine the effects of increased CO2 concentration during the first 3 d of incubation on albumen height and pH, embryonic mortality, and hatchability of broiler hatching eggs.
S. Özlü, A. Uçar, R. Banwell, O. Elibol   +3 more
semanticscholar   +1 more source

Metabolomics Approach Reveals the Effects of Breed and Feed on the Composition of Chicken Eggs

Metabolites, 2019
Chicken eggs provide essential nutrients to consumers around the world. Although both genetic and environmental factors influence the quality of eggs, it is unclear how these factors affect the egg traits including egg metabolites.
Tatsuhiko Goto, Hiroki Mori, Shunsuke Shiota, Shozo Tomonaga   +3 more
doaj   +1 more source

Modifications in FLAP's second cytosolic loop influence 5‐LOX interaction, inhibitor binding, and leukotriene formation

FEBS Letters, EarlyView.
The enzyme 5‐lipoxygenase (5‐LOX) catalyzes the first step in the biosynthesis of leukotrienes (LTs) involved in inflammatory pathophysiology. After cellular stimulation, 5‐LOX translocates to the nucleus, interacting with the 5‐LOX‐activating protein (FLAP) to form LTA4 from arachidonic acid (AA).
Erik Romp, Katharina Rataj, Stefanie König, Marcia E. Newcomer, Oliver Werz, Ulrike Garscha   +5 more
wiley   +1 more source

The pH and ionic composition of the sub-embryonic fluid of the Japanese quail (Coturnix c. japonica) [PDF]

, 2005
The current theory of acid-base chemistry regards [H+] as a dependent variable: changes in pH of a fluid can only occur by alteration of strong ion concentrations ([Na+], [K+], [Cl-]).
Baggott, Glenn K., Pellet-Many, C
core  

EVALUATION OF SOME EXTERNAL AND INTERNAL EGG QUALITY TRAITS OF QUAILS REARED IN BASRAH CITY [PDF]

Basrah Journal of Veterinary Research, 2011
This study was designated to evaluate some external and internal characteristics of quail eggs reared in Basrah city. Ten mature female quails were used in the present study.
MUDHAR ABD SALMAN ABU TABEEKH
doaj   +1 more source