Results 211 to 213 of about 13,455 (213)

Spectroscopic studies on the interaction of bovine (BSA) and human (HSA) serum albumins with ionic surfactants

Spectrochimica Acta - Part A: Molecular and Biomolecular Spectroscopy, 2000
Marcel Tabak
exaly  

Structural evolution of pea-derived albumins during pH and heat treatment studied with light and X-ray scattering

Food Research International
Ruifen Li, Jacob J K Kirkensgaard, Milena Corredig   +2 more
exaly  

Properties of albumins of milled rice

Phytochemistry, 1981
exaly