Results 31 to 40 of about 7,101,695 (248)

Studies of Alcohol: Past, Present and Future

, 1989
Copy of the article Mendelson, J. H., & Mello, N. K. (1989). Studies of Alcohol: Past, Present and Future. Journal of Studies on Alcohol, 50(4), 293–196.
Mendelson, Jack, H., Mello, Nancy, K.
core   +1 more source

Quantitative Detection of Key Parameters and Authenticity Verification for Beer Using Near-Infrared Spectroscopy

Foods
Alcohol content and original wort concentration are key indicators of beer quality. The detection of these metrics and the authentication of beer authenticity are crucial for protecting consumer rights.
Yongshun Wei, Jinming Liu, Guiqing Xi, Yuhao Lu   +3 more
doaj   +1 more source

Fortification and Elevated Alcohol Concentration Affect the Concentration of Rotundone and Volatiles in Vitis vinifera cv. Shiraz Wine

Fermentation, 2017
Rotundone is a key aromatic compound for cool-climate Shiraz. This compound is produced in the skin of grape berries and extracted into wine during fermentation.
Pangzhen Zhang, Fangping Luo, Kate Howell   +2 more
doaj   +1 more source

How Alcohol Affects the Body

, 1955
Part of the series Popular Pamphlets on Alcohol Problems published in the mid 1950s on contemporary issues related to Alcohol Studies.
Keller, Mark
core   +1 more source

Assessing the Applicability of a Partial Alcohol Reduction Method to the Fine Wine Analytical Composition of Pinot Gris

Foods
Climate change has a significant negative impact on agriculture and food production. This trend requires technological development and the adaptation of new technologies in both the grapevine production and winemaking sectors.
Diána Ágnes Nyitrainé Sárdy, Péter Bodor-Pesti, Szabina Steckl   +2 more
doaj   +1 more source

Ethanol Reduction in Montepulciano Wine: Starmerella bombicola Sequential Fermentation at Pilot Scale Under Aeration Conditions

Foods
One of the most relevant challenges in winemaking is the increase in the alcohol content of wine, mainly due to climate change. The use of selected non-Saccharomyces yeasts in sequential fermentation with Saccharomyces cerevisiae is one of the effective ...
Laura Canonico, Silvia Gattucci, Laura Moretti, Alice Agarbati, Francesca Comitini, Maurizio Ciani   +5 more
doaj   +1 more source

Safety of Daprodustat for the Treatment of Chronic Kidney Disease Anemia: Final Analysis of a Multicenter Postmarketing Surveillance Study in Japan

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Introduction This final analysis of a multicenter, prospective postmarketing surveillance study evaluated the safety of daprodustat in patients with chronic kidney disease anemia in routine clinical practice in Japan. Methods Patients who initiated daprodustat between September 2020 and July 2022 were registered.
Tadao Akizawa, Kyomi Kanaya, Kiyomi Aizawa, Masanori Onoki, Hirofumi Ozeki, Kazuko Suzuki, Ai Hayashi, Tomohiko Asamura   +7 more
wiley   +1 more source

Blood Alcohol Content

Undergraduate Journal of Mathematical Modeling: One + Two, 2011
Given a set of differential equations describing blood alcohol content as a function time, we integrated the equations to obtain a general solution. The general solution equation depends on three free parameters: the initial concentration of alcohol in ...
Chris Ludwin
doaj   +1 more source

Residual tail twisting in ascidian larvae is stabilized by asymmetric myofibrils that resist bilateral symmetry restoration

FEBS Letters, EarlyView.
Ascidian Ciona larvae initially show strong clockwise tail twisting, which is largely corrected during development. However, a small residual twist remains. This study shows that organized helical myofibrils in tail muscles mechanically stabilize this residual asymmetry, preventing complete restoration of bilateral symmetry and revealing how embryos ...
Yuki S. Kogure, Misaki K. Nishio, Satoru Okuda, Kohji Hotta   +3 more
wiley   +1 more source

Design and analysis strategies for robust microbiome ageing research

FEBS Letters, EarlyView.
The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik, İsmail Güderer, Yi Wang, Tayyaba Alvi, Prasoon Pandey, Handan Melike Dönertaş   +5 more
wiley   +1 more source