Results 21 to 30 of about 7,101,695 (248)
Tune That Beer! Listening for the Pitch of Beer
Beverages, 2016 We report two experiments designed to assess the key sensory drivers underlying people’s association of a specific auditory pitch with Belgian beer. In particular, we assessed if people would rely mostly on the differences between beers in terms of their
Felipe Reinoso Carvalho +5 more
doaj +1 more source
Etude des caractères analytiques des vins moussseux italiens
OENO One, 1977 Dans ce travail on a analysé 70 échantillons de vins mousseux de diverses régions italiennes : 34 élaborés par méthode Charmat, 27 par méthode champenoise de 9 Asti spumante, ainsi que 2 échantillons de Champagne brut.
Osvaldo Colagrande, Valeria Mazzoleni
doaj +1 more source
Exposure to Alcohol‐Related Content on Social‐Media
Psychiatric Research and Clinical Practice, 2023 Objective Exposure to alcohol‐related content is unavoidable on social media. In this study level of exposure to alcohol marketing content on Twitter and Instagram for those in recovery was examined, and the effectiveness of privacy settings to mitigate ...
Kathryn Janiuk, Nasim Maleki
doaj +1 more source
Cyberpsychology: Journal of Psychosocial Research on Cyberpspace, 2022 Sharing alcohol-related content on social media has been linked to young adults’ alcohol use. Therefore, it is important to understand why these references are shared in the first place.
Robyn Vanherle +4 more
doaj +1 more source
PLoS ONE, 2022 Cannabis is commonly used among people who drink alcohol, yet evidence on acute effects of co-use is conflicting. Two important variables that may influence the effects of cannabis and alcohol are cannabinoid content (i.e., the ratio of cannabidiol [CBD]
Hollis C. Karoly +5 more
doaj +3 more sources
BMJ Open, 2020 Objectives Exposure to alcohol imagery is associated with subsequent alcohol use among young people, and UK broadcasting regulations protect young people from advertising alcohol content in UK television. However, alcohol promotion during sporting events,
John Britton +5 more
doaj +1 more source
The Center of Alcohol Studies and the JOURNAL OF STUDIES ON ALCOHOL: Celebrating 50 Years
, 1989 Copy of the article Nathan, P. E. (1989). The Center of Alcohol Studies and the Journal of Studies on Alcohol: celebrating 50 years. Journal of Studies on Alcohol, 50(4), 297–300. https://doi.org/10.15288/jsa.1989.50.297.
Nathan, Peter
core +1 more source
COVIDThe COVID-19 pandemic and other infectious diseases continue to threaten public health, particularly in densely populated informal settlements. Effective hand hygiene, supported by alcohol-based hand sanitizers (ABHS), plays a critical role in preventing
Sisanda Dalasile +5 more
doaj +1 more source
Low-Alcohol Wine: A Narrative Review on Consumer Perception and Behaviour
Beverages, 2018 Low- and reduced-alcohol beverages become increasingly popular in many countries with different factors driving a change in the beverage market. The aim of the current narrative review is (a) to provide an introduction on low-alcohol wine, and (b) to ...
Tamara Bucher +2 more
doaj +1 more source
What can the brain teach us about winemaking? An fMRI study of alcohol level preferences. [PDF]
PLoS ONE, 2015 Over the last few decades, wine makers have been producing wines with a higher alcohol content, assuming that they are more appreciated by consumers. To test this hypothesis, we used functional magnetic imaging to compare reactions of human subjects to ...
Ram Frost +5 more
doaj +1 more source