A New Approach to the Reduction of Alcohol Content in Red Wines: The Use of High-Power Ultrasounds [PDF]
Foods, 2020 Background: To obtain wines with a lower percentage of alcohol, the simplest approach would be an earlier harvest of the grapes. However, this has implications for the wine composition and quality, due to the lack of phenolic maturity that these grapes ...
María Pilar Martínez-Pérez +4 more
doaj +2 more sources
Manipulation of breath alcohol tests: Can specific techniques alter breath alcohol content? [PDF]
Journal of Emergencies, Trauma and Shock, 2020 Objective: The most common form of measurement of breath alcohol content (BrAC) is through the use of a diode catheter. This study aims to test the accuracy of breath alcohol analysis through different manipulations.
Brian Kelly +3 more
doaj +2 more sources
Tobacco and Alcohol Content in Top Vietnamese YouTube Music Videos: Content Analysis [PDF]
Journal of Medical Internet ResearchBackgroundSeeing portrayals of tobacco and alcohol in music videos (MVs) may reduce perceived risks, increase susceptibility, and lead to the initiation of tobacco and alcohol use among adolescents and young adults.
Thi Phuong Thao Tran +3 more
doaj +2 more sources
Real-Time Exposure to Alcohol Content in Digital Media in Adolescents: Protocol for a Multiburst Ecological Momentary Assessment Study [PDF]
JMIR Research ProtocolsBackgroundDigital media frequently contains positive portrayals of alcohol content, which has been shown to be associated with alcohol-related cognitions and behaviors.
Kristina Jackson +6 more
doaj +2 more sources
Impact of Alcohol Content on Alcohol–Ester Interactions in Qingxiangxing Baijiu Through Threshold Analysis [PDF]
FoodsAlcohols and esters are core flavor-active constituents of Qingxiangxing Baijiu (QXB), yet ethanol concentration’s regulatory role in their thresholds and interactions remains unclear.
Huan Zhang +8 more
doaj +2 more sources
A content analysis of alcohol content in UK television [PDF]
Journal of Public Health, 2019 Rachael Murray, Jo Cranwell
exaly +2 more sources
Impact of dealcoholization on quality properties in white wine at various alcohol content levels [PDF]
Journal of Food Science and Technology, 2019 Paola Russo +2 more
exaly +2 more sources
Chempublish Journal, 2023 Durian (Durio zibethinus) and Cempedak (Artocarpus integer), prominent staples in Indonesia, harbor seeds that can be harnessed for the production of 'Tapai', a traditional fermented product.
Syarpin Syarpin +6 more
doaj +3 more sources
Effect of the alcohol content on sensory perception of the fruit spirits
Acta Agriculturae Slovenica, 2023 Fruit spirits must have an aroma of the raw material, which is balanced by ethanol. Since many aroma compounds are more soluble in ethanol than in water, ethanol is the most important carrier of aroma compounds.
Arman ŠEKERIĆ +3 more
doaj +1 more source
OENO One, 2023 In Mediterranean viticulture, climatic conditions are the main factors that determine grape composition and wine quality. Global warming is causing an increase in the accumulation of soluble solids in grapes, leading to early harvests that result in ...
Alejandro Martínez-Moreno +3 more
doaj +1 more source