Committee on Food Additives, Beverages, and Food Process-Related Analytes: Gelatins: Alcoholic Beverages: Color Additives: Food Additives: Spices and Other Condiments [PDF]
, 2000 Wayne A Turner +4 more
openalex +1 more source
Product reformulation in non-alcoholic beverages and foods after the implementation of front-of-pack warning labels in Mexico. [PDF]
PLoS MedSalgado JC +5 more
europepmc +1 more source
A Nationwide Survey and Risk Assessment of Ethyl Carbamate Exposure Due to Daily Intake of Alcoholic Beverages in the Chinese General Population. [PDF]
Foods, 2023 Wang Z +5 more
europepmc +1 more source
Improved enzymatic method for determination of lactate in alcoholic beverages.
, 1988 Keito Boki, Sanji Shinoda, S. Ohno
openalex +2 more sources
Acetaldehyde contents and quality characteristics of commercial alcoholic beverages
Food Science and Biotechnology, 2019 Kwang-Seup Shin, Jeung-Hee Lee
semanticscholar +1 more source
Nutritional quality and on-package marketing of pre-packaged foods and non-alcoholic beverages for sale in Senegalese supermarkets. [PDF]
BMC Public HealthOnifade Y +7 more
europepmc +1 more source
A comparative evaluation of the effect of alcoholic and non alcoholic beverages on tooth enamel surface pretreated with β-tricalcium phosphate, bioactive glass and amine fluoride: an in vitro study. [PDF]
Med Pharm Rep, 2023 Shah A +5 more
europepmc +1 more source
Alcoholic beverage production using the genus Rhizopus. (Part 3). Production of Koji.
, 1989 Mototsugu Tsukioka +2 more
openalex +2 more sources
Relationships between alcoholic beverages and cardiovascular risk factor levels in middle-aged men, the PRIME study [PDF]
, 2001 Pedro Marques‐Vidal +9 more
openalex +1 more source