Two pea protein hydrolysates (PPHs) reduced hunger by targeting different mechanisms: PPH1 produced a faster response in satiety and hunger hormone levels in the blood, while PPH2 had a stronger impact on gastric emptying. These effects are likely due to the differing degrees of hydrolysis between the two PPHs.
Katrin Gradl+5 more
wiley +1 more source
Metal-Phenolic Film Coated Quartz Crystal Microbalance as a Selective Sensor for Methanol Detection in Alcoholic Beverages. [PDF]
Esmeryan KD+5 more
europepmc +1 more source
Improved enzymatic method for determination of lactate in alcoholic beverages.
Keito Boki, Sanji Shinoda, S. Ohno
openalex +2 more sources
Integrating Nanotechnology With 3D Printing for Drug Delivery: Bone Regeneration and Beyond
What happens when nanotechnology meets 3D printing? This review explores how their fusion transforms drug delivery and bone regeneration, creating smarter, more adaptable therapies. From nanomaterials to futuristic fabrication methods, the article maps innovations that could redefine personalized medicine and hints at the challenges researchers must ...
Felipe Sousa Siqueira+2 more
wiley +1 more source
Applications of Microextraction Technology for the Analysis of Alcoholic Beverages Quality: Current Perspectives and Future Directions. [PDF]
Qiu Y+6 more
europepmc +1 more source
Alcoholic beverage production using the genus Rhizopus. (Part 3). Production of Koji.
Mototsugu Tsukioka+2 more
openalex +2 more sources
Relationships between alcoholic beverages and cardiovascular risk factor levels in middle-aged men, the PRIME study [PDF]
Pedro Marques‐Vidal+9 more
openalex +1 more source
Dietary Macronutrient Composition and Protein Concentration for Weight Loss Maintenance
ABSTRACT Objective To examine the association between dietary macronutrient composition and 12‐month weight loss maintenance (WLM) in adults who achieved initial weight loss (≥ 5%). Methods This prospective cohort analysis used 12‐month follow‐up data from the Navigating to a Healthy Weight trial.
Hanyue Zhang+13 more
wiley +1 more source
Product reformulation in non-alcoholic beverages and foods after the implementation of front-of-pack warning labels in Mexico. [PDF]
Salgado JC+5 more
europepmc +1 more source