Results 191 to 200 of about 161,278 (317)

Randomized Controlled Trial: Effects of a Bitter‐Tasting Pea Protein Hydrolysate Intervention With Low Degree of Hydrolyzation on Energy Intake in Moderately Overweight Male Subjects

open access: yesMolecular Nutrition &Food Research, EarlyView.
Two pea protein hydrolysates (PPHs) reduced hunger by targeting different mechanisms: PPH1 produced a faster response in satiety and hunger hormone levels in the blood, while PPH2 had a stronger impact on gastric emptying. These effects are likely due to the differing degrees of hydrolysis between the two PPHs.
Katrin Gradl   +5 more
wiley   +1 more source

Metal-Phenolic Film Coated Quartz Crystal Microbalance as a Selective Sensor for Methanol Detection in Alcoholic Beverages. [PDF]

open access: yesMicromachines (Basel), 2023
Esmeryan KD   +5 more
europepmc   +1 more source

Integrating Nanotechnology With 3D Printing for Drug Delivery: Bone Regeneration and Beyond

open access: yesNano Select, EarlyView.
What happens when nanotechnology meets 3D printing? This review explores how their fusion transforms drug delivery and bone regeneration, creating smarter, more adaptable therapies. From nanomaterials to futuristic fabrication methods, the article maps innovations that could redefine personalized medicine and hints at the challenges researchers must ...
Felipe Sousa Siqueira   +2 more
wiley   +1 more source

Relationships between alcoholic beverages and cardiovascular risk factor levels in middle-aged men, the PRIME study [PDF]

open access: green, 2001
Pedro Marques‐Vidal   +9 more
openalex   +1 more source

Dietary Macronutrient Composition and Protein Concentration for Weight Loss Maintenance

open access: yesObesity, EarlyView.
ABSTRACT Objective To examine the association between dietary macronutrient composition and 12‐month weight loss maintenance (WLM) in adults who achieved initial weight loss (≥ 5%). Methods This prospective cohort analysis used 12‐month follow‐up data from the Navigating to a Healthy Weight trial.
Hanyue Zhang   +13 more
wiley   +1 more source

Product reformulation in non-alcoholic beverages and foods after the implementation of front-of-pack warning labels in Mexico. [PDF]

open access: yesPLoS Med
Salgado JC   +5 more
europepmc   +1 more source

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