Results 171 to 180 of about 168,116 (285)
Images of Australian alcoholic and non-alcoholic beverages: A validation dataset. [PDF]
Watson P, Onie S.
europepmc +1 more source
Abstract Background Although previous experimental studies showed that metabolic acidosis promoted muscle catabolism and impaired protein synthesis, few epidemiological studies reported an independent association between serum bicarbonate levels and muscle atrophy in patients with chronic kidney disease (CKD).
Nobuhisa Morimoto +13 more
wiley +1 more source
Advancing Stable Isotope Analysis for Alcoholic Beverages' Authenticity: Novel Approaches in Fraud Detection and Traceability. [PDF]
Ma Y +8 more
europepmc +1 more source
Advances in the Application of Direct Injection Mass Spectrometry Techniques to the Analysis of Grape, Wine and Other Alcoholic Beverages. [PDF]
Romano A +3 more
europepmc +1 more source
ABSTRACT Objective This study aimed to quantify the impact of adolescents' exposure to unhealthy food marketing in real‐world digital environments. Methods We conducted a single‐blinded randomized field experiment including 121 Australian adolescents aged 16–17.
Max Treu +4 more
wiley +1 more source
Occurrence of Pesticides, Mycotoxins, and Heavy Metals in Distilled Alcoholic Beverages: A Review of Contaminants and Health Risks. [PDF]
Rot T, Gavran S, Babić J, Lončarić A.
europepmc +1 more source
Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review. [PDF]
Trius-Soler M +8 more
europepmc +1 more source
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages. [PDF]
Tarko T, Krankowski F, Duda-Chodak A.
europepmc +1 more source
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres +3 more
wiley +1 more source

