Results 171 to 180 of about 58,092 (291)
Rationale Mass spectrometry (MS) is introduced to high school students in the UK in many pre‐university course syllabi. As such, we have identified the use of MS as a key technique that should be taught practically to undergraduates from the outset of their studies.
Andrew F. Worrall +3 more
wiley +1 more source
Implementation of health warnings on alcoholic beverages in Spain. [PDF]
Sordo L +7 more
europepmc +1 more source
The Hidden Costs of Coffee Production in the Eastern African Value Chains
ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong +3 more
wiley +1 more source
Fortifying alcoholic beverages with thiamine: Lessons from history and future opportunities. [PDF]
Jedamzik T, Juckel G.
europepmc +1 more source
Evaluation of Non-Alcoholic Beverages and the Risk Related to Consumer Health among the Romanian Population. [PDF]
Mititelu M +15 more
europepmc +1 more source
Two‐dimensional conjugated coordination polymers featuring spatially separated Cu/Zn–S4 bi‐active sites enable the selective electrochemical conversion of CO2 to ethanol via stabilized C2 intermediates, achieving a Faradaic efficiency of 92.3% at a current density exceeding 120 mA cm−2 and an energy cost of 56.6 GJ per ton.
Rashid Iqbal +9 more
wiley +1 more source
Development of a tool to estimate sugar and caloric contents in alcoholic beverages for a diabetes self-management program in Thailand. [PDF]
Aung TNN +9 more
europepmc +1 more source
This article covers the basic theory and regulation strategies of amyloid‐like protein assembly, reviews the research progress of amyloid‐like protein assembly‐driven functional materials in light industry fields such as food, packaging, textiles, and biocatalysis, analyzes their sustainable advantages and challenges in these applications, and offers ...
Ruirui Liu +5 more
wiley +1 more source
The Science of Aging: Understanding Phenolic and Flavor Compounds and Their Influence on Alcoholic Beverages Aged with Alternative Woods. [PDF]
Souza TFC +4 more
europepmc +1 more source
Images of Australian alcoholic and non-alcoholic beverages: A validation dataset. [PDF]
Watson P, Onie S.
europepmc +1 more source

