Results 191 to 200 of about 58,092 (291)
Perinatal use of nonalcoholic beverages that mirror alcohol. [PDF]
Bowdring MA +3 more
europepmc +1 more source
Abstract Background and aim Alcohol‐free and low‐alcohol (no/lo) drinks (≤1.2% ABV) are increasingly popular in high‐income countries. Their potential to reduce alcohol‐related harm depends on who buys them, in what quantity and their incorporation into overall drinking patterns.
Oscar Rousham +2 more
wiley +1 more source
Applications of Microextraction Technology for the Analysis of Alcoholic Beverages Quality: Current Perspectives and Future Directions. [PDF]
Qiu Y +6 more
europepmc +1 more source
Age period cohort trends in alcohol treatment episodes across Australia from 2003 to 2022
Abstract Aims To measure trends in alcohol treatment episodes in Australia, disaggregated by age, period and birth cohort. Design and setting Age, period, cohort modelling with restricted cubic splines, using Australian alcohol treatment administrative data from July 2002 to June 2022.
Wing See Yuen +13 more
wiley +1 more source
Advising patients on the use of non-alcoholic beverages that mirror alcohol. [PDF]
Bowdring MA, Rutledge GW, Prochaska JJ.
europepmc +1 more source
Abstract Background and aims A minimum unit price (MUP) of AUD$1.30 per standard drink was implemented in 2018 in the Northern Territory (NT), Australia, to reduce the availability of cheap alcohol. Despite evidence of its efficacy in decreasing alcohol consumption and harms, the MUP was repealed on 1 March 2025.
Mia Miller +9 more
wiley +1 more source
Digital Marketing of Unhealthy Foods and Non-alcoholic Beverages to Children and Adolescents: A Narrative Review. [PDF]
Fretes G +6 more
europepmc +1 more source
[Trends in the Intake of Non-alcoholic Beverages, 2012-2021]. [PDF]
europepmc +1 more source
Abstract Background and aims On 9 June 2022, Thailand changed its cannabis legislation, expanding access to individuals aged >18 years. Evidence suggests that such changes could increase the risk of cannabis use and related harms, and could influence patterns of use of other substances among adolescents.
Sirada Puetpaiboon +7 more
wiley +1 more source
Breeding of yeast strains with intracellular amino acid accumulation for value-added alcoholic beverages. [PDF]
Isogai S, Nishimura A, Takagi H.
europepmc +1 more source

