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Alcohol consumption and Mediterranean Diet adherence among health science students in Spain: the DiSA-UMH Study

Gaceta Sanitaria, 2016
Objective: To describe the association between consumption of different alcoholic beverages and adherence to the Mediterranean diet. Methods: A cross-sectional analysis was conducted of the baseline data of the DiSA-UMH study, an ongoing cohort study ...
Alexander Scholz +7 more
doaj +1 more source

Images of Australian alcoholic and non-alcoholic beverages: A validation dataset

Data in Brief, 2023
For multi-session alcohol cognitive bias modification, a large image dataset depicting both alcohol and non-alcoholic beverages is required. We photographed a wide range of beverages and then validated them in a group of Australian community participants:
Poppy Watson, Sandersan Onie
doaj +1 more source

A brief provision of non-alcoholic beverages reduces alcohol consumption: A pilot, single-arm study

Heliyon
Our previous study demonstrated that providing three cases of non-alcoholic beverages on separate occasions significantly reduced alcohol consumption among heavy drinkers.
Shohei Dobashi +3 more
doaj +1 more source

Biosensor Devices in the Production of Alcoholic and Non-Alcoholic Beverages

Кібернетика та комп'ютерні технології, 2021
"Smart" multisensors and biosensor systems based on modern information and communication technologies make it possible to qualitatively improve the parameters of testing systems for biologically active, chemical and toxic substances and biological or ...
Hanna Antonova +5 more
doaj +1 more source

Impact of weather changes on consumption of beverages in the hospitality industry

Tourism and Hospitality Management, 2013
Purpose – The trends of consumption of beverages in the hospitality industry are an important segment of managers’ prediction in the creation and planning of future tourist spending.
Zdenko Cerović, Đuro Horvat
doaj +1 more source

PHARMACOLOGICAL ACTION OF THE NON-ALCOHOLIC CONSTITUENTS OF ALCOHOLIC BEVERAGES [PDF]

Science, 1911
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openaire +3 more sources

The impact of various forms of non-alcoholic beverage taxation on sales of non-alcoholic beverages and sugar in the Netherlands: a modelling study

BMC Public Health
Background In January 2024, the flat consumption tax on non-alcoholic beverages in the Netherlands was increased from €8.83 per 100 l to €26.13 per 100 l. In various countries tiered taxes have been implemented.
Michelle Eykelenboom +3 more
doaj +1 more source

Gender differences in changes in alcohol consumption achieved by free provision of non-alcoholic beverages: a secondary analysis of a randomized controlled trial

BMC Public Health
Background We recently demonstrated that a 12-week intervention consisting of the provision of free non-alcoholic beverages reduced alcohol consumption in excessive drinkers for 8 weeks after the intervention.
Shohei Dobashi +4 more
doaj +1 more source

The impacts of alcoholic and non-alcoholic beverage tax on different income groups in Vietnam

Discover Sustainability
Rapid growth in the consumption of alcoholic and non-alcoholic beverages has become a major public health concern in Vietnam. This study assesses the potential impacts of excise taxation on the consumption and welfare distribution of alcoholic beverages (
Linh Hoang Vu, Anh Ngoc Nguyen, Tu-Anh Nguyen +2 more
doaj +1 more source

The Asymmetric Emotional Associations to Beverages: An Approach through the Theory of Positive Asymmetry

Foods, 2021
Consumers experience mainly positive emotions in response to food products, and the reason is that, for most individuals, eating and drinking is a pleasurable experience.
Cristina Calvo-Porral +2 more
doaj +1 more source

beverages
alcoholic beverages
alcohol

3. good health
2. zero hunger
food

reduced alcohol consumption
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