Results 41 to 50 of about 135,952 (296)

A brief provision of non-alcoholic beverages reduces alcohol consumption: A pilot, single-arm study

Heliyon
Our previous study demonstrated that providing three cases of non-alcoholic beverages on separate occasions significantly reduced alcohol consumption among heavy drinkers.
Shohei Dobashi, Ayako Kikuchi, Go Saito, Hisashi Yoshimoto   +3 more
doaj   +1 more source

Fluoride intake through consumption of tap water and bottled water in Belgium [PDF]

, 2009
There is a tendency to align higher levels of fluoride in natural mineral water with the existing higher levels in tap water. Treatment of natural mineral waters could harm the preservation of their natural character.
Fondu, Michel, Horion, Benoit, Huybrechts, Inge, Mozin, Marie-Josée, Noirfalise, Alfred, Ulens, Michèle, Van Oyen, Herman, Vandevijvere, Stefanie   +7 more
core   +2 more sources

Impact of weather changes on consumption of beverages in the hospitality industry

Tourism and Hospitality Management, 2013
Purpose – The trends of consumption of beverages in the hospitality industry are an important segment of managers’ prediction in the creation and planning of future tourist spending.
Zdenko Cerović, Đuro Horvat
doaj   +1 more source

Effects of beverage alcohol taxes and prices on drinking: a meta-analysis of 1003 estimates from 112 studies [PDF]

, 2009
Aims: We conducted a systematic review of studies examining relationships between measures of beverage alcohol tax or price levels and alcohol sales or self-reported drinking. A total of 112 studies of alcohol tax or price effects were found, containing
Blalock, Borenstein, Chaloupka, Cohen, Cook, Cook, Edwards, Egger, Egger, Fogarty, Gallet, Gregoire, Grossman, Hedges, Higgins, Hingson, Hunter, Kenkel, Leung, Lipsey, Lipsey, Manning, Midianik, Moher, Moher, Moscati, National Institute on Alcohol Abuse and Alcoholism (NIAAA), Ornstein, Ornstein, Pittler, Rush, Smith, Sterne, Sutton, Vickers, World Health Organization, Young   +36 more
core   +1 more source

Plant-based beverages as good sources of free and glycosidic plant sterols [PDF]

, 2017
To address the ever-growing group of health-conscious consumers, more and more nutritional and health claims are being used on food products. Nevertheless, only very few food constituents, including plant sterols, have been appointed an approved health ...
Decloedt, Anneleen, Van Landschoot, Anita, Vanderputten, Dana, Vanhaecke, Lynn, Watson, Hellen   +4 more
core   +2 more sources

Biosensor Devices in the Production of Alcoholic and Non-Alcoholic Beverages

Кібернетика та комп'ютерні технології, 2021
"Smart" multisensors and biosensor systems based on modern information and communication technologies make it possible to qualitatively improve the parameters of testing systems for biologically active, chemical and toxic substances and biological or ...
Hanna Antonova, Yevgenia Babenko, Oleksandr Voronenko, Igor Galelyuka, Anna Kedych, Oleksandra Kovyrova   +5 more
doaj   +1 more source

General Consumer Awareness of Warnings Regarding the Consumption of Alcoholic Beverages [PDF]

, 2010
Over the past two decades, the liquor industry in Japan has strived to address alcohol-related problems through initiatives such as warnings in the various media.
Hoshino, Hiromi, Kaneita, Yoshitaka, Kokaze, Akatsuki, Ochiai, Hirotaka, Ohtsu, Tadahiro, Shimada, Naoki, Shirasawa, Takako, Takaishi, Masahiro   +7 more
core   +1 more source

Thermo‐Fluorescent Bactericidal Quantum Dots Based Smart Multifunctional Textiles via Molecular Surface Engineering and 3D‐Printed Interlocked Architectures

Advanced Healthcare Materials, EarlyView.
A versatile approach is presented for fabricating smart multifunctional textiles by integrating thermo‐fluorescent carbon dot/polymer nanocomposite coatings with 3D‐printed interlocked architectures. The fabrics exhibit temperature‐responsive fluorescence, durable hydrophobicity, strong antibacterial and antioxidant activity, and enhanced UV protection.
Poushali Das, Sayan Ganguly, Parham Khoshbakht Marvi, Misha Muthalali, Fatemeh Parniani, Shiza Hassan, Xiaowu (Shirley) Tang, Seshasai Srinivasan, Amin Reza Rajabzadeh   +8 more
wiley   +1 more source

Multifunctional Bio‐Based Packaging for Perishable Foods: Structural Design, Scalable Fabrication, and Versatile Applications

Advanced Materials, EarlyView.
An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang, Jiaqi Zhang, Mei Cui, Wei Qi, Renliang Huang, Rongxin Su, Kai Zhang   +6 more
wiley   +1 more source

Constitutional Crossroads: Reconciling the Twenty-First Amendment and the Commerce Clause to Evaluate State Regulation of Interstate Commerce in Alcoholic Beverages [PDF]

, 2000
Business intelligence (BI) is an umbrella term used to describe the applications,infrastructure and tools, and best practices which organizations canuse to analyze information in order to improve and optimize decisions andorganizational performance.
Douglass, Duncan Baird
core   +2 more sources