Results 41 to 50 of about 10,091,868 (247)
Sustainable Plant‐Based Water Repellent Coatings Using Hydrophobic Pine and Palm Pollen
A novel formulation strategy for creating superhydrophobic coatings using plant‐derived waxes and chemically treated pine and palm pollen. By employing acid modification, the hydrophobicity of the pollen surface is enhanced, resulting in water contact angles exceeding 150°.
Brenda Resendiz‐Diaz +2 more
wiley +1 more source
A bulk activation route to produce nanoporous carbons for atmospheric water harvesting by incorporating potassium hydroxide during resorcinol‐formaldehyde polycondensation. These high‐oxygen sorbents deliver daily water yields up to 23 L kg−1 day−1 with great cyclability, providing a scalable solution for water production in diverse climates.
SeyedEmad AlaviTabari +5 more
wiley +1 more source
A graphene‐based electrical biosensor enables rapid and highly sensitive detection of GHB at 100 fm in both standard solutions and artificial urine, providing reliable point‐of‐need screening for drug‐facilitated sexual assault. The platform demonstrates strong selectivity, fast response, and a wide dynamic range, supporting accurate detection in ...
Jai Eun An +8 more
wiley +1 more source
Frequent sweetened beverage consumption is associated with accelerated biological aging in a large Chinese population. Five gut microbial genera are consistently enriched in both frequent sweetened beverage consumers and individuals with accelerated aging and show significant mediating effects, suggesting a potential microbiota‐related pathway linking ...
Yuwei Shi +14 more
wiley +1 more source
Biogenic Amines in Alcohol-Free Beverages
Biogenic amines are ubiquitous bioactive compounds that are synthesized by living organisms and perform essential functions for their metabolism. In the human diet, their excessive intake can cause food poisoning.
Giuliana Vinci, Lucia Maddaloni
doaj +1 more source
Using grilled lamb skewers as a model system, this work builds a multiscale coupling framework from oral processing to retronasal aroma perception, reveals dual‐kinetic release patterns and Electroencephalogram‐characterized central encoding features, and proposes an interpretable physics‐guided deep learning model validated by multiphysics simulation,
Che Shen +12 more
wiley +1 more source
Econometric analysis on the impact of income on the consumption of food and non-alcoholic beverages in Serbia [PDF]
The subject of research is econometric analysis of consumption of food and non-alcoholic drinks of Serbian households. The aim of the paper is to quantify the impact of income on household expenditures in Serbia for food and non-alcoholic beverages.
Hanić Hasan, Bugarčić Milica
doaj
Human Development and Alcohol Consumption: State and Relationship in Russian Regions
Introduction. The study of the relationship between the costs of purchasing a typical addictive product – alcoholic beverages and the human development index in the regions of Russia is due to the need to overcome population decline, improve the level of
Roman Yu. Skokov, Aleksey F. Rogachev
doaj +1 more source
Functional and Traditional Nonalcoholic Beverages in Turkey
Traditional food is defined as a food having specific property, which differentiate it evidently from other similar foods in the way of the utilization of conventional ingredients or traditional composition or traditional type of manufacturing and/or ...
Tamer, C.E. +5 more
core +1 more source
Polymer‐based hydrogels have emerged as promising materials for atmospheric water harvesting (AWH) due to their high water affinity, tunable network structure, and excellent moisture adsorption‐desorption performance. Functional hydrogel systems enable efficient water capture and controlled release under low‐energy conditions, offering a sustainable ...
Swagata Datta +6 more
wiley +1 more source

