Results 41 to 50 of about 10,512,723 (288)
, 1974 ALCOHOLIC BEVERAGES. INITIATIVE CONSTITUTIONAL AMENDMENT. Provides that after March 1, 1975, sale of all alcoholic beverages for consumption in California shall be only by the State. Net sales revenues shall be deposited in Local Government Distribution
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Gaceta Sanitaria, 2016 Objective: To describe the association between consumption of different alcoholic beverages and adherence to the Mediterranean diet. Methods: A cross-sectional analysis was conducted of the baseline data of the DiSA-UMH study, an ongoing cohort study ...
Alexander Scholz +7 more
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A brief provision of non-alcoholic beverages reduces alcohol consumption: A pilot, single-arm study
HeliyonOur previous study demonstrated that providing three cases of non-alcoholic beverages on separate occasions significantly reduced alcohol consumption among heavy drinkers.
Shohei Dobashi +3 more
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Impact of weather changes on consumption of beverages in the hospitality industry
Tourism and Hospitality Management, 2013 Purpose – The trends of consumption of beverages in the hospitality industry are an important segment of managers’ prediction in the creation and planning of future tourist spending.
Zdenko Cerović, Đuro Horvat
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Biosensor Devices in the Production of Alcoholic and Non-Alcoholic Beverages
Кібернетика та комп'ютерні технології, 2021 "Smart" multisensors and biosensor systems based on modern information and communication technologies make it possible to qualitatively improve the parameters of testing systems for biologically active, chemical and toxic substances and biological or ...
Hanna Antonova +5 more
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, 2021 Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Fermented Beverages presents relevant material regarding fermented alcoholic beverage technologies and their variations, including current information about ...
Del Bianchi, Vanildo Luiz [UNESP] +2 more
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PHARMACOLOGICAL ACTION OF THE NON-ALCOHOLIC CONSTITUENTS OF ALCOHOLIC BEVERAGES [PDF]
Science, 1911 n ...
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, 2021 Fermented Beverages presents relevant material regarding fermented alcoholic beverage technologies and their variations, including current information about their chemistry and sensory profiles. The book aims to provide crucial evidence regarding the use
Del Bianchi, Vanildo Luiz [UNESP] +2 more
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, 2022 The trend of monthly household expenditure dollars on alcohol, non-alcoholic beverages, and tobacco products.
Chandra Dhakal (12568904) +1 more
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Is It Possible to Brew Non-Alcoholic Kombucha? Brazilian Scenario after Restrictive Legislation
, 2023 Kombucha is a traditional fermented beverage produced via the fermentation of a sweetened Camellia sinensis infusion added to a symbiotic culture of bacteria and yeast (SCOBY).
Daniel Rossini, Cristina Bogsan
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