Results 31 to 40 of about 10,091,868 (247)
Bangabandhu Sheikh Mujib Medical University JournalBackground: In any beverage, human tooth enamel dissociates into its ionic products at a threshold pH of beverage
Rozina Akter +5 more
doaj +3 more sources
Statement on ‘toothkind’ juice drinks
EFSA Journal, 2011 Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to deliver advice in relation to ‘toothkind’ juice drinks.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj +1 more source
Strategies to Improve the Potential Functionality of Fruit-Based Fermented Beverages
Plants, 2021 It is only recently that fermentation has been facing a dynamic revival in the food industry. Fermented fruit-based beverages are among the most ancient products consumed worldwide, while in recent years special research attention has been granted to ...
Ancuța-Liliana Keșa +8 more
doaj +1 more source
, 2021 Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Fermented Beverages presents relevant material regarding fermented alcoholic beverage technologies and their variations, including current information about ...
Del Bianchi, Vanildo Luiz [UNESP] +2 more
core
, 2021 Fermented Beverages presents relevant material regarding fermented alcoholic beverage technologies and their variations, including current information about their chemistry and sensory profiles. The book aims to provide crucial evidence regarding the use
Del Bianchi, Vanildo Luiz [UNESP] +2 more
core
Effect of Production Technique on Pilsner-Style Non-Alcoholic Beer (NAB) Chemistry and Flavor
, 2022 The sensory, volatile, and physiochemical profiles of nineteen commercial non-alcoholic pilsner-style beers produced by different production techniques were analyzed and compared with a dry-hopped non-alcoholic IPA.
Patrícia Diniz Fischer +7 more
core +1 more source
Arthritis Care &Research, EarlyView.Objective Despite well‐described biologic causes, the public views unhealthy lifestyle choices as the primary cause of gout. This study investigated how causal beliefs about gout influence the public's views about its management. Methods In a randomized study, 201 members of the public viewed one of two 2‐minute videos about gout.
Rachel Murdoch +6 more
wiley +1 more source
, 2007 Předmětem práce jsou nealkoholické nápoje. První část je teoretická a je zaměřena na rozdělení a sortiment nealkoholických nápojů a dále na suroviny a technologii výroby nealkoholických nápojů.
Hauerland, Přemysl
core +2 more sources
Fermented Alcoholic and Non-Alcoholic Beverages
, 2021 Fermentacije su jedan od najstarijih i najekonomičnijih načina proizvodnje i čuvanja hrane. Raznovrsnost fermentiranih proizvoda koji se širom svijeta svakodnevno proizvode i konzumiraju, uključujući alkoholna i bezalkoholna pića, kruh, fermentirano meso,
Piščević, Martina
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“Smelltronics”—From Gas to Smell Sensing
Advanced Materials, EarlyView.The emerging field of smelltronics, encompassing sensing technologies for complex volatile organic compounds, holds significant potential for extracting valuable chemical information. It facilitates the noninvasive, real‐time monitoring of humans, food, and the environment.
Takeshi Ono +7 more
wiley +1 more source