Results 31 to 40 of about 135,952 (296)

Patterns of alcohol and alcohol-flavoured non-alcoholic beverage advertisements over Japanese free-to-air television networks

BMC Public Health, 2022
Background Alcohol use is a serious public health challenge worldwide. Japan has no government regulations or legal penalties against advertising alcoholic beverages on television (TV).
Mio Kato, Hirono Ishikawa, Takahiro Kiuchi, Miki Akiyama, Yoko Kawamura, Tsuyoshi Okuhara, Naoko Ono, Rina Miyawaki   +7 more
doaj   +1 more source

SARS-CoV-2 Survival in Common Non-Alcoholic and Alcoholic Beverages

Foods, 2022
SARS-CoV-2, the causative agent of COVID-19, is known to be transmitted by respiratory droplets and aerosols. Since the virus is shed at high concentrations in respiratory secretions and saliva, SARS-CoV-2 would also be expected to be transmitted through
Mo Jia, Jonathan D. Joyce, Andrea S. Bertke   +2 more
doaj   +1 more source

Homemade non-alcoholic fermented beverages [PDF]

, 2021
Εισαγωγή: Στη σύγχρονη εποχή παρατηρείται ένα αυξανόμενο ενδιαφέρον για την προετοιμασία και κατανάλωση τροφίμων και ποτών οικιακής παρασκευής. Τα ζυμούμενα τρόφιμα και ποτά, ως παραδοσιακά ή οικιακής παρασκευής προϊόντα, συμβάλλουν στην συντήρηση του μη επεξεργασμένου φαγητού, καθώς και στην παρασκευή τροφίμων τόσο με ποικίλα οργανοληπτικά ...
openaire   +1 more source

Demineralization level of human tooth enamel after exposure to alcoholic and non-alcoholic beverages: A scanning electron microscopic study

Bangabandhu Sheikh Mujib Medical University Journal
Background: In any beverage, human tooth enamel dissociates into its ionic products at a threshold pH of beverage
Rozina Akter, Mohammad Ali Asgor Moral, AKM Bashar, Md Khalequzzaman, Mir Md. Mofazzal Hossain, Md Helal Uddin   +5 more
doaj   +3 more sources

Levels of aflatoxins, heavy and trace metal contaminants in two non-alcoholic beverages, Asaana and Nmedaa, and two alcoholic beverages, Burukutu and Pito produced by the informal sector in Ghana

Scientific African, 2021
The production and consumption of locally brewed alcoholic and non-alcoholic beverages from cereals, produced by the informal sector is on the increase in Ghana, but not without concerns because of non-adherence to strict good hygienic and manufacturing ...
C.B. Osei, C. Tortoe, E. Kyereh, R. Adjei-Mensah, P-N.T. Johnson, D. Aryee   +5 more
doaj   +1 more source

The reported intakes of sugar sweetened beverages by 10-11 year old children participating in the CHANGE! healthy eating intervention [PDF]

, 2016
Free sugars in foods and particularly sugar sweetened beverages (SSB) have increasingly, and somewhat controversially, been the focus of public health concerns. SSB are considered to form part of an ‘unhealthy diet’ which with other dietary and lifestyle
Abayomi, J.C, Dagger, R, Davies, I G, Fairclough, S.J, Mackintosh, K, Stone, Genevieve   +5 more
core   +1 more source

Statement on ‘toothkind’ juice drinks

EFSA Journal, 2011
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to deliver advice in relation to ‘toothkind’ juice drinks.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Strategies to Improve the Potential Functionality of Fruit-Based Fermented Beverages

Plants, 2021
It is only recently that fermentation has been facing a dynamic revival in the food industry. Fermented fruit-based beverages are among the most ancient products consumed worldwide, while in recent years special research attention has been granted to ...
Ancuța-Liliana Keșa, Carmen Rodica Pop, Elena Mudura, Liana Claudia Salanță, Antonella Pasqualone, Cosmin Dărab, Cristina Burja-Udrea, Haifeng Zhao, Teodora Emilia Coldea   +8 more
doaj   +1 more source

Alcohol representations are socially situated: an investigation of beverage representations by using a property generation task [PDF]

, 2018
Previous research suggests that people's representations of alcoholic beverages play an important role in drinking behavior. However, relatively little is known about the contents of these representations.
Aarts, H., Häfner, M., Keesman, M., Ostafin, B.D., Papies, E.K., Verwei, S.   +5 more
core   +3 more sources

Alcohol consumption and Mediterranean Diet adherence among health science students in Spain: the DiSA-UMH Study

Gaceta Sanitaria, 2016
Objective: To describe the association between consumption of different alcoholic beverages and adherence to the Mediterranean diet. Methods: A cross-sectional analysis was conducted of the baseline data of the DiSA-UMH study, an ongoing cohort study ...
Alexander Scholz, Eva Maria Navarrete-Muñoz, Manuela Garcia de la Hera, Daniel Gimenez-Monzo, Sandra Gonzalez-Palacios, Desirée Valera-Gran, Laura Torres-Collado, Jesus Vioque   +7 more
doaj   +1 more source