Results 31 to 40 of about 56,554 (290)

Preparation of Alcoholic Beverages by Tribal Communities in the Indian Himalayan Region: A Review on Traditional and Ethnic Consideration

Frontiers in Sustainable Food Systems, 2021
The Indian Himalayan Region (IHR) is the center of the diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. Diverse tribal communities in IHR (Uttarakhand, Himachal Pradesh, Jammu and Kashmir, Laddakh, Sikkim,
Janhvi Mishra Rawat, Shweta Pandey, Prasenjit Debbarma, Balwant Rawat   +3 more
doaj   +1 more source

Analysis of methanol content in fake alcoholic beverages during a methanol mass poisoning outbreak (Bojnourd- Northeast of Iran, 2018) [PDF]

Asia Pacific Journal of Medical Toxicology, 2020
Background: Consumption of non-commercial alcoholic drinks is the main cause of methanol poisoning in the world. Non-standardized production methods or deliberate spiking of methanol in non-commercial and homemade alcoholic beverages have been reported ...
Babak Salahshour, Sajjad Sadeghi, Kambiz Soltaninejad   +2 more
doaj   +1 more source

Mixed Mulberry Fruit and Mulberry Leaf Fermented Alcoholic Beverages: Assessment of Chemical Composition, Antioxidant Capacity In Vitro and Sensory Evaluation

Foods, 2022
The fruit and leaves of mulberry (Morus alba L.) contain a variety of health-beneficial components. At present, although both alcoholic and non-alcoholic mulberry beverages are commercially available, studies on fermented alcoholic beverages mixed with ...
Tengqi Gao, Jinling Chen, Feng Xu, Yilin Wang, Pengpeng Zhao, Yunfei Ding, Yongbin Han, Jie Yang, Yang Tao   +8 more
doaj   +1 more source

Monitoring food and non‐alcoholic beverage promotions to children [PDF]

Obesity Reviews, 2013
SummaryFood and non‐alcoholic beverage marketing is recognized as an important factor influencing food choices related to non‐communicable diseases. The monitoring of populations' exposure to food and non‐alcoholic beverage promotions, and the content of these promotions, is necessary to generate evidence to understand the extent of the problem, and to
Kelly, B., King, L., Baur, L., Rayner, M., Lobstein, T., Monteiro, C., Macmullan, J., Mohan, S., Barquera, S., Friel, S., Hawkes, C., Kumanyika, S., L'Abbé, M., Lee, A., Ma, J., Neal, B., Sacks, G., Sanders, D., Snowdon, W., Swinburn, B., Vandevijvere, S., Walker, C.   +21 more
openaire   +6 more sources

Consumption of alcoholic and non-alcoholic beverages: ELSA-Brasil results

, 2021
The study aims to describe the consumption of alcoholic and non-alcoholic beverages according to sociodemographic, health and location variables. Cross-sectional study with ELSA-Brasil data (2008-2010).
Sandhi Maria Barreto (8302728), Nathália Miguel Teixeira Santana (4744083), Alexandra Dias Moreira (4744080), Gustavo Velasquez-Melendez (2511805), Jordana Herzog Siqueira (10404421), Taísa Sabrina Silva Pereira (2838890), Isabela Martins Benseñor (4648432), Maria del Carmen Bisi Molina (10404424)   +7 more
core   +2 more sources

Validation of the Australian beverage picture set: A controlled picture set for cognitive bias measurement and modification paradigms

Australian Journal of Psychology, 2020
Objective Research on implicit biases toward alcoholic stimuli require validated picture sets that (a) contain a wide range of alcoholic and non‐alcoholic beverages recognised by the sample population, (b) control for featural differences that do not ...
Sandersan Onie, Sharon Gong, Elizabeth Manwaring, Dayanna Grageda, Kyra Webb, Wing See Yuen, Steven B. Most   +6 more
doaj   +1 more source

Patterns of alcohol and alcohol-flavoured non-alcoholic beverage advertisements over Japanese free-to-air television networks

BMC Public Health, 2022
Background Alcohol use is a serious public health challenge worldwide. Japan has no government regulations or legal penalties against advertising alcoholic beverages on television (TV).
Mio Kato, Hirono Ishikawa, Takahiro Kiuchi, Miki Akiyama, Yoko Kawamura, Tsuyoshi Okuhara, Naoko Ono, Rina Miyawaki   +7 more
doaj   +1 more source

Effect of Production Technique on Pilsner-Style Non-Alcoholic Beer (NAB) Chemistry and Flavor

, 2022
The sensory, volatile, and physiochemical profiles of nineteen commercial non-alcoholic pilsner-style beers produced by different production techniques were analyzed and compared with a dry-hopped non-alcoholic IPA.
Patrícia Diniz Fischer, Nils Rettberg, Scott Lafontaine, Laura Knoke, Sarah Thörner, Christian Schubert, Johanna Dennenlöhr, Johannes Fuchs   +7 more
core   +1 more source

Glass shape influences consumption rate for alcoholic beverages [PDF]

, 2012
Background: High levels of alcohol consumption and increases in heavy episodic drinking (binge drinking) are a growing public concern, due to their association with increased risk of personal and societal harm.
George Stothart, Marcus R. Munafò, Munafò Marcus R., Stothart, George, Marcus R Munafò, Nicholas E. Scott-samuel, Nicholas E Scott-Samuel, Attwood, Angela S., Munafo, Marcus R., Angela S. Attwood, Scott-Samuel Nicholas E., Scott-Samuel, Nicholas E., Angela S Attwood, Stothart George, Attwood Angela S.   +14 more
core   +1 more source

Homemade non-alcoholic fermented beverages [PDF]

, 2021
Εισαγωγή: Στη σύγχρονη εποχή παρατηρείται ένα αυξανόμενο ενδιαφέρον για την προετοιμασία και κατανάλωση τροφίμων και ποτών οικιακής παρασκευής. Τα ζυμούμενα τρόφιμα και ποτά, ως παραδοσιακά ή οικιακής παρασκευής προϊόντα, συμβάλλουν στην συντήρηση του μη επεξεργασμένου φαγητού, καθώς και στην παρασκευή τροφίμων τόσο με ποικίλα οργανοληπτικά ...
openaire   +1 more source