Results 31 to 40 of about 10,512,723 (288)

Validation of the Australian beverage picture set: A controlled picture set for cognitive bias measurement and modification paradigms

Australian Journal of Psychology, 2020
Objective Research on implicit biases toward alcoholic stimuli require validated picture sets that (a) contain a wide range of alcoholic and non‐alcoholic beverages recognised by the sample population, (b) control for featural differences that do not ...
Sandersan Onie, Sharon Gong, Elizabeth Manwaring, Dayanna Grageda, Kyra Webb, Wing See Yuen, Steven B. Most   +6 more
doaj   +1 more source

Microbial and Chemical Diversity of Traditional Non-Cereal Based Alcoholic Beverages of Sub-Saharan Africa

Beverages, 2018
Fermentation remains an important food preparation technique of health, cultural and economic importance throughout the world. In Sub-Saharan Africa, traditional alcoholic fermentation of cereal and non-cereal based substrates into alcoholic beverages is
Koketso Motlhanka, Nerve Zhou, Kebaneilwe Lebani   +2 more
doaj   +1 more source

Patterns of alcohol and alcohol-flavoured non-alcoholic beverage advertisements over Japanese free-to-air television networks

BMC Public Health, 2022
Background Alcohol use is a serious public health challenge worldwide. Japan has no government regulations or legal penalties against advertising alcoholic beverages on television (TV).
Mio Kato, Hirono Ishikawa, Takahiro Kiuchi, Miki Akiyama, Yoko Kawamura, Tsuyoshi Okuhara, Naoko Ono, Rina Miyawaki   +7 more
doaj   +1 more source

Monitoring food and non‐alcoholic beverage promotions to children [PDF]

Obesity Reviews, 2013
SummaryFood and non‐alcoholic beverage marketing is recognized as an important factor influencing food choices related to non‐communicable diseases. The monitoring of populations' exposure to food and non‐alcoholic beverage promotions, and the content of these promotions, is necessary to generate evidence to understand the extent of the problem, and to
Kelly, B., King, L., Baur, L., Rayner, M., Lobstein, T., Monteiro, C., Macmullan, J., Mohan, S., Barquera, S., Friel, S., Hawkes, C., Kumanyika, S., L'Abbé, M., Lee, A., Ma, J., Neal, B., Sacks, G., Sanders, D., Snowdon, W., Swinburn, B., Vandevijvere, S., Walker, C.   +21 more
openaire   +6 more sources

Consumption of alcoholic and non-alcoholic beverages: ELSA-Brasil results

, 2021
The study aims to describe the consumption of alcoholic and non-alcoholic beverages according to sociodemographic, health and location variables. Cross-sectional study with ELSA-Brasil data (2008-2010).
Sandhi Maria Barreto (8302728), Nathália Miguel Teixeira Santana (4744083), Alexandra Dias Moreira (4744080), Gustavo Velasquez-Melendez (2511805), Jordana Herzog Siqueira (10404421), Taísa Sabrina Silva Pereira (2838890), Isabela Martins Benseñor (4648432), Maria del Carmen Bisi Molina (10404424)   +7 more
core   +1 more source

Levels of aflatoxins, heavy and trace metal contaminants in two non-alcoholic beverages, Asaana and Nmedaa, and two alcoholic beverages, Burukutu and Pito produced by the informal sector in Ghana

Scientific African, 2021
The production and consumption of locally brewed alcoholic and non-alcoholic beverages from cereals, produced by the informal sector is on the increase in Ghana, but not without concerns because of non-adherence to strict good hygienic and manufacturing ...
C.B. Osei, C. Tortoe, E. Kyereh, R. Adjei-Mensah, P-N.T. Johnson, D. Aryee   +5 more
doaj   +1 more source

Methods for determination of sugars in sweetened non - alcoholic beverages: systematic review

, 2023
The work, Methods for determination of sugars in sweetened non-alcoholic beverages: systematic review, represents an opportunity to promote a better knowledge about the methods applied to the sugars determination in non-alcoholic beverages through the ...
Pedro Tenório Teixeira Fernandes Leite, Scheilla Vitorino Carvalho de Souza, Michelle Cançado Araújo Barros, Vânia Eloísa de Araújo   +3 more
core   +1 more source

Statement on ‘toothkind’ juice drinks

EFSA Journal, 2011
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to deliver advice in relation to ‘toothkind’ juice drinks.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Strategies to Improve the Potential Functionality of Fruit-Based Fermented Beverages

Plants, 2021
It is only recently that fermentation has been facing a dynamic revival in the food industry. Fermented fruit-based beverages are among the most ancient products consumed worldwide, while in recent years special research attention has been granted to ...
Ancuța-Liliana Keșa, Carmen Rodica Pop, Elena Mudura, Liana Claudia Salanță, Antonella Pasqualone, Cosmin Dărab, Cristina Burja-Udrea, Haifeng Zhao, Teodora Emilia Coldea   +8 more
doaj   +1 more source

Glass shape influences consumption rate for alcoholic beverages [PDF]

, 2012
Background: High levels of alcohol consumption and increases in heavy episodic drinking (binge drinking) are a growing public concern, due to their association with increased risk of personal and societal harm.
George Stothart, Marcus R. Munafò, Munafò Marcus R., Stothart, George, Marcus R Munafò, Nicholas E. Scott-samuel, Nicholas E Scott-Samuel, Attwood, Angela S., Munafo, Marcus R., Angela S. Attwood, Scott-Samuel Nicholas E., Scott-Samuel, Nicholas E., Angela S Attwood, Stothart George, Attwood Angela S.   +14 more
core   +2 more sources