Results 21 to 30 of about 36,860 (152)

Validation of the Australian beverage picture set: A controlled picture set for cognitive bias measurement and modification paradigms

Australian Journal of Psychology, 2020
Objective Research on implicit biases toward alcoholic stimuli require validated picture sets that (a) contain a wide range of alcoholic and non‐alcoholic beverages recognised by the sample population, (b) control for featural differences that do not ...
Sandersan Onie, Sharon Gong, Elizabeth Manwaring, Dayanna Grageda, Kyra Webb, Wing See Yuen, Steven B. Most   +6 more
doaj   +1 more source

Microbial and Chemical Diversity of Traditional Non-Cereal Based Alcoholic Beverages of Sub-Saharan Africa

Beverages, 2018
Fermentation remains an important food preparation technique of health, cultural and economic importance throughout the world. In Sub-Saharan Africa, traditional alcoholic fermentation of cereal and non-cereal based substrates into alcoholic beverages is
Koketso Motlhanka, Nerve Zhou, Kebaneilwe Lebani   +2 more
doaj   +1 more source

Patterns of alcohol and alcohol-flavoured non-alcoholic beverage advertisements over Japanese free-to-air television networks

BMC Public Health, 2022
Background Alcohol use is a serious public health challenge worldwide. Japan has no government regulations or legal penalties against advertising alcoholic beverages on television (TV).
Mio Kato, Hirono Ishikawa, Takahiro Kiuchi, Miki Akiyama, Yoko Kawamura, Tsuyoshi Okuhara, Naoko Ono, Rina Miyawaki   +7 more
doaj   +1 more source

SARS-CoV-2 Survival in Common Non-Alcoholic and Alcoholic Beverages

Foods, 2022
SARS-CoV-2, the causative agent of COVID-19, is known to be transmitted by respiratory droplets and aerosols. Since the virus is shed at high concentrations in respiratory secretions and saliva, SARS-CoV-2 would also be expected to be transmitted through
Mo Jia, Jonathan D. Joyce, Andrea S. Bertke   +2 more
doaj   +1 more source

Demineralization level of human tooth enamel after exposure to alcoholic and non-alcoholic beverages: A scanning electron microscopic study

Bangabandhu Sheikh Mujib Medical University Journal
Background: In any beverage, human tooth enamel dissociates into its ionic products at a threshold pH of beverage
Rozina Akter, Mohammad Ali Asgor Moral, AKM Bashar, Md Khalequzzaman, Mir Md. Mofazzal Hossain, Md Helal Uddin   +5 more
doaj   +3 more sources

Homemade non-alcoholic fermented beverages [PDF]

, 2021
Εισαγωγή: Στη σύγχρονη εποχή παρατηρείται ένα αυξανόμενο ενδιαφέρον για την προετοιμασία και κατανάλωση τροφίμων και ποτών οικιακής παρασκευής. Τα ζυμούμενα τρόφιμα και ποτά, ως παραδοσιακά ή οικιακής παρασκευής προϊόντα, συμβάλλουν στην συντήρηση του μη επεξεργασμένου φαγητού, καθώς και στην παρασκευή τροφίμων τόσο με ποικίλα οργανοληπτικά ...
openaire   +1 more source

Statement on ‘toothkind’ juice drinks

EFSA Journal, 2011
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to deliver advice in relation to ‘toothkind’ juice drinks.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Strategies to Improve the Potential Functionality of Fruit-Based Fermented Beverages

Plants, 2021
It is only recently that fermentation has been facing a dynamic revival in the food industry. Fermented fruit-based beverages are among the most ancient products consumed worldwide, while in recent years special research attention has been granted to ...
Ancuța-Liliana Keșa, Carmen Rodica Pop, Elena Mudura, Liana Claudia Salanță, Antonella Pasqualone, Cosmin Dărab, Cristina Burja-Udrea, Haifeng Zhao, Teodora Emilia Coldea   +8 more
doaj   +1 more source

Alcohol consumption and Mediterranean Diet adherence among health science students in Spain: the DiSA-UMH Study

Gaceta Sanitaria, 2016
Objective: To describe the association between consumption of different alcoholic beverages and adherence to the Mediterranean diet. Methods: A cross-sectional analysis was conducted of the baseline data of the DiSA-UMH study, an ongoing cohort study ...
Alexander Scholz, Eva Maria Navarrete-Muñoz, Manuela Garcia de la Hera, Daniel Gimenez-Monzo, Sandra Gonzalez-Palacios, Desirée Valera-Gran, Laura Torres-Collado, Jesus Vioque   +7 more
doaj   +1 more source

A brief provision of non-alcoholic beverages reduces alcohol consumption: A pilot, single-arm study

Heliyon
Our previous study demonstrated that providing three cases of non-alcoholic beverages on separate occasions significantly reduced alcohol consumption among heavy drinkers.
Shohei Dobashi, Ayako Kikuchi, Go Saito, Hisashi Yoshimoto   +3 more
doaj   +1 more source