Results 21 to 30 of about 10,091,868 (247)
Analysis of methanol content in fake alcoholic beverages during a methanol mass poisoning outbreak (Bojnourd- Northeast of Iran, 2018) [PDF]
Background: Consumption of non-commercial alcoholic drinks is the main cause of methanol poisoning in the world. Non-standardized production methods or deliberate spiking of methanol in non-commercial and homemade alcoholic beverages have been reported ...
Babak Salahshour +2 more
doaj +1 more source
Objective Research on implicit biases toward alcoholic stimuli require validated picture sets that (a) contain a wide range of alcoholic and non‐alcoholic beverages recognised by the sample population, (b) control for featural differences that do not ...
Sandersan Onie +6 more
doaj +1 more source
Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia
Excessive sugar intake and the associated increased obesity risk indicate that food reformulation is needed. Non-alcoholic beverages are often high in free sugars, making reformulation with low and no-calorie sweeteners (LNCS) a common choice.
Edvina Hafner +6 more
doaj +1 more source
Fermentation remains an important food preparation technique of health, cultural and economic importance throughout the world. In Sub-Saharan Africa, traditional alcoholic fermentation of cereal and non-cereal based substrates into alcoholic beverages is
Koketso Motlhanka +2 more
doaj +1 more source
Background Alcohol use is a serious public health challenge worldwide. Japan has no government regulations or legal penalties against advertising alcoholic beverages on television (TV).
Mio Kato +7 more
doaj +1 more source
SARS-CoV-2 Survival in Common Non-Alcoholic and Alcoholic Beverages
SARS-CoV-2, the causative agent of COVID-19, is known to be transmitted by respiratory droplets and aerosols. Since the virus is shed at high concentrations in respiratory secretions and saliva, SARS-CoV-2 would also be expected to be transmitted through
Mo Jia +2 more
doaj +1 more source
Monitoring food and non‐alcoholic beverage promotions to children [PDF]
SummaryFood and non‐alcoholic beverage marketing is recognized as an important factor influencing food choices related to non‐communicable diseases. The monitoring of populations' exposure to food and non‐alcoholic beverage promotions, and the content of these promotions, is necessary to generate evidence to understand the extent of the problem, and to
Kelly, B. +21 more
openaire +6 more sources
Consumption of alcoholic and non-alcoholic beverages: ELSA-Brasil results
The study aims to describe the consumption of alcoholic and non-alcoholic beverages according to sociodemographic, health and location variables. Cross-sectional study with ELSA-Brasil data (2008-2010).
Sandhi Maria Barreto (8302728) +7 more
core +2 more sources
The production and consumption of locally brewed alcoholic and non-alcoholic beverages from cereals, produced by the informal sector is on the increase in Ghana, but not without concerns because of non-adherence to strict good hygienic and manufacturing ...
C.B. Osei +5 more
doaj +1 more source
Elevated endotoxin levels in non-alcoholic fatty liver disease [PDF]
Background: Emerging data indicate that gut-derived endotoxin may contribute to low-grade systemic inflammation in insulin resistant states. This study aimed to examine the importance of serum endotoxin and inflammatory markers in non-alcoholic fatty ...
Ashour, E. +70 more
core +1 more source

