The effectiveness of reduction in alcohol consumption achieved by the provision of non-alcoholic beverages associates with Alcohol Use Disorders Identification Test scores: a secondary analysis of a randomized controlled trial [PDF]
BMC MedicineBackground The Alcohol Use Disorders Identification Test (AUDIT) is commonly used in clinical settings to assess the severity of alcohol-related problems, with the effectiveness of alcohol reduction interventions varying across this spectrum. In a recent
Shohei Dobashi +4 more
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Targeted analysis of purine derivatives in beer and fermented beverages using HPLC-QDA [PDF]
Food Chemistry: XDietary purines from fermented beverages contribute to hyperuricemia and gout risk, yet factors controlling concentrations in alcoholic and non-alcoholic products remain unclear. Purine bases, purine nucleosides and pyrimidine nucleosides were quantified
Rahul Sen +3 more
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Pancreatic cancer risk: alcoholic and non-alcoholic beverages
Терапевтический архив, 2022 This article provides an overview of the metaanalyzes (PubMed, 19952019) of alcohol and non-alcoholic (coffee, tea, dairy products) beverage consumption in relation to risk of pancreatic cancer PC (PubMed, 19952019). Increased the PC risk was associated
Irina N. Grigor’eva
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Pervaporation-based membrane processes for the production of non-alcoholic beverages [PDF]
Journal of Food Science and Technology, 2019 Roberto Castro-Muñoz
exaly +2 more sources
Frontiers in Sustainable Food Systems, 2021 The Indian Himalayan Region (IHR) is the center of the diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. Diverse tribal communities in IHR (Uttarakhand, Himachal Pradesh, Jammu and Kashmir, Laddakh, Sikkim,
Janhvi Mishra Rawat +3 more
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, 1942 ALCOHOLIC BEVERAGES. LOCAL CONTROL. Initiative Constitutional Amendment. Repeals section 22 of Article XX of Constitution; adds new section 30 thereto. Eliminates exclusive State Control of alcoholic beverages.
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Influence of process temperature on ethanol content in kombucha products obtained by fermentation of flotated must effluent [PDF]
Acta Periodica Technologica, 2019 The aim of this paper was ethanol content determination in kombucha products obtained by fermentation of effluent from white wine production. Used substrate contained 5% of total sugars and production process was conducted at 20, 25 and 30°C ...
Vitas Jasmina S. +3 more
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Analysis of methanol content in fake alcoholic beverages during a methanol mass poisoning outbreak (Bojnourd- Northeast of Iran, 2018) [PDF]
Asia Pacific Journal of Medical Toxicology, 2020 Background: Consumption of non-commercial alcoholic drinks is the main cause of methanol poisoning in the world. Non-standardized production methods or deliberate spiking of methanol in non-commercial and homemade alcoholic beverages have been reported ...
Babak Salahshour +2 more
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Foods, 2022 The fruit and leaves of mulberry (Morus alba L.) contain a variety of health-beneficial components. At present, although both alcoholic and non-alcoholic mulberry beverages are commercially available, studies on fermented alcoholic beverages mixed with ...
Tengqi Gao +8 more
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African cereal fermentations: A review on fermentation processes and microbial composition of non-alcoholic fermented cereal foods and beverages [PDF]
, 2022 Africa has a rich tradition of cereal fermentations to produce diverse products including baked goods, porridges, non-alcoholic beverages and alcoholic beverages.
Pswarayi, Felicitas, Gänzle, Michael G.
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