The impact of various forms of non-alcoholic beverage taxation on sales of non-alcoholic beverages and sugar in the Netherlands: a modelling study [PDF]
BMC Public HealthBackground In January 2024, the flat consumption tax on non-alcoholic beverages in the Netherlands was increased from €8.83 per 100 l to €26.13 per 100 l. In various countries tiered taxes have been implemented.
Michelle Eykelenboom +3 more
doaj +3 more sources
Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia [PDF]
Foods, 2021 Excessive sugar intake and the associated increased obesity risk indicate that food reformulation is needed. Non-alcoholic beverages are often high in free sugars, making reformulation with low and no-calorie sweeteners (LNCS) a common choice.
Edvina Hafner +6 more
doaj +4 more sources
Effect of provision of non-alcoholic beverages on alcohol consumption: a randomized controlled study [PDF]
BMC Medicine, 2023 Background The use of alcohol-flavored beverages not containing alcohol (hereinafter referred to as non-alcoholic beverages) is recommended to reduce alcohol consumption. However, it is unclear if this reduces excessive drinking.
Hisashi Yoshimoto +4 more
doaj +2 more sources
Trends in sugar content of non-alcoholic beverages in Australia between 2015 and 2019 during the operation of a voluntary industry pledge to reduce sugar content [PDF]
Public Health Nutrition, 2023 Objectives: To investigate changes in mean sugar content of non-alcoholic beverages (overall and sugar-sweetened beverages (SSB)) available for purchase in Australia and to compare signatories v.
Ana-Catarina Pinho-Gomes +2 more
doaj +2 more sources
The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data [PDF]
Frontiers in Nutrition, 2021 Reducing added sugars in non-alcoholic beverages is an important public health goal, which can result in increased use of low- and no-calorie sweeteners (LNCS).
Edvina Hafner +4 more
doaj +2 more sources
Risky health behaviors during the COVID-19 pandemic: Evidence from the expenditures on alcohol, non-alcoholic beverages, and tobacco products. [PDF]
PLoS ONE, 2022 BackgroundThe COVID-19 pandemic has increased mental stress among the population and, at the same time, has lowered consumer income. Alcohol, non-alcoholic beverages, and tobacco consumption are associated with multiple health conditions but the ...
Binod Acharya, Chandra Dhakal
doaj +2 more sources
Images of Australian alcoholic and non-alcoholic beverages: A validation dataset [PDF]
Data in Brief, 2023 For multi-session alcohol cognitive bias modification, a large image dataset depicting both alcohol and non-alcoholic beverages is required. We photographed a wide range of beverages and then validated them in a group of Australian community participants:
Poppy Watson, Sandersan Onie
doaj +2 more sources
Gender differences in changes in alcohol consumption achieved by free provision of non-alcoholic beverages: a secondary analysis of a randomized controlled trial [PDF]
BMC Public HealthBackground We recently demonstrated that a 12-week intervention consisting of the provision of free non-alcoholic beverages reduced alcohol consumption in excessive drinkers for 8 weeks after the intervention.
Shohei Dobashi +4 more
doaj +2 more sources
Scientific African, 2021 The production and consumption of locally brewed alcoholic and non-alcoholic beverages from cereals, produced by the informal sector is on the increase in Ghana, but not without concerns because of non-adherence to strict good hygienic and manufacturing ...
C.B. Osei +5 more
doaj +3 more sources
International Journal of Food Microbiology, 2022 Africa has a rich tradition of cereal fermentations to produce diverse products including baked goods, porridges, non-alcoholic beverages and alcoholic beverages.
Michael G Gänzle
exaly +2 more sources