Results 11 to 20 of about 10,091,868 (247)

Date Fruits as Raw Material for Vinegar and Non-Alcoholic Fermented Beverages

Foods, 2022
Currently, foods and beverages with healthy and functional properties, especially those that claim to prevent chronic diseases, are receiving more and more interest. As a result, numerous foods and beverages have been launched onto the market.
Maria Gullo, Marcello Brugnoli
exaly   +3 more sources

The effects of different alcoholic drinks on lipids, insulin and haemostatic and inflammatory markers in older men [PDF]

, 2003
Light to moderate drinking is associated with lower risk of coronary heart (CHD) than non-drinkers. We have examined the relationships between total alcohol intake and type of alcoholic beverage and several potential biological mechanisms. We carried out
Lowe, G.D.O., Shaper, G., Rumley, A., Whincup, P.H., Lennon, L., Walker, M., Wannamethee, S.G.   +6 more
core   +8 more sources

Trends in sugar content of non-alcoholic beverages in Australia between 2015 and 2019 during the operation of a voluntary industry pledge to reduce sugar content

Public Health Nutrition, 2023
Objectives: To investigate changes in mean sugar content of non-alcoholic beverages (overall and sugar-sweetened beverages (SSB)) available for purchase in Australia and to compare signatories v.
Ana-Catarina Pinho-Gomes, Elizabeth Dunford, Alexandra Jones   +2 more
doaj   +1 more source

The Sharp Rise in the Use of Low- and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia: An Update Based on 2020 Data

Frontiers in Nutrition, 2021
Reducing added sugars in non-alcoholic beverages is an important public health goal, which can result in increased use of low- and no-calorie sweeteners (LNCS).
Edvina Hafner, Edvina Hafner, Igor Pravst, Igor Pravst, Igor Pravst   +4 more
doaj   +1 more source

Pancreatic cancer risk: alcoholic and non-alcoholic beverages

Терапевтический архив, 2022
This article provides an overview of the metaanalyzes (PubMed, 19952019) of alcohol and non-alcoholic (coffee, tea, dairy products) beverage consumption in relation to risk of pancreatic cancer PC (PubMed, 19952019). Increased the PC risk was associated
Irina N. Grigor’eva
doaj   +1 more source

Effect of provision of non-alcoholic beverages on alcohol consumption: a randomized controlled study

BMC Medicine, 2023
Background The use of alcohol-flavored beverages not containing alcohol (hereinafter referred to as non-alcoholic beverages) is recommended to reduce alcohol consumption. However, it is unclear if this reduces excessive drinking.
Hisashi Yoshimoto, Kyoko Kawaida, Shohei Dobashi, Go Saito, Yukiko Owaki   +4 more
doaj   +1 more source

Preparation of Alcoholic Beverages by Tribal Communities in the Indian Himalayan Region: A Review on Traditional and Ethnic Consideration

Frontiers in Sustainable Food Systems, 2021
The Indian Himalayan Region (IHR) is the center of the diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. Diverse tribal communities in IHR (Uttarakhand, Himachal Pradesh, Jammu and Kashmir, Laddakh, Sikkim,
Janhvi Mishra Rawat, Shweta Pandey, Prasenjit Debbarma, Balwant Rawat   +3 more
doaj   +1 more source

Risky health behaviors during the COVID-19 pandemic: Evidence from the expenditures on alcohol, non-alcoholic beverages, and tobacco products.

PLoS ONE, 2022
BackgroundThe COVID-19 pandemic has increased mental stress among the population and, at the same time, has lowered consumer income. Alcohol, non-alcoholic beverages, and tobacco consumption are associated with multiple health conditions but the ...
Binod Acharya, Chandra Dhakal
doaj   +1 more source

Influence of process temperature on ethanol content in kombucha products obtained by fermentation of flotated must effluent [PDF]

Acta Periodica Technologica, 2019
The aim of this paper was ethanol content determination in kombucha products obtained by fermentation of effluent from white wine production. Used substrate contained 5% of total sugars and production process was conducted at 20, 25 and 30°C ...
Vitas Jasmina S., Vukmanović Stefan Z., Malbaša Radomir V., Tepić-Horecki Aleksandra N.   +3 more
doaj   +1 more source

Mixed Mulberry Fruit and Mulberry Leaf Fermented Alcoholic Beverages: Assessment of Chemical Composition, Antioxidant Capacity In Vitro and Sensory Evaluation

Foods, 2022
The fruit and leaves of mulberry (Morus alba L.) contain a variety of health-beneficial components. At present, although both alcoholic and non-alcoholic mulberry beverages are commercially available, studies on fermented alcoholic beverages mixed with ...
Tengqi Gao, Jinling Chen, Feng Xu, Yilin Wang, Pengpeng Zhao, Yunfei Ding, Yongbin Han, Jie Yang, Yang Tao   +8 more
doaj   +1 more source