Results 151 to 160 of about 213,608 (178)

Investigation of ethyl carbamate levels in some fermented foods and alcoholic beverages

Food Additives and Contaminants, 1989
P E Key, M J Dennis
exaly  

ALCOHOLIC BEVERAGE, METHOD FOR PRODUCING ALCOHOLIC BEVERAGE AND METHOD FOR IMPROVING FLAVOR OF ALCOHOLIC BEVERAGE

2021
SAKAGUCHI ATSUYA, OBA TOMOAKI, MURAKAMI AYAKO   +2 more
openaire   +1 more source

Ethyl carbamate in alcoholic beverages from China: Levels, dietary intake, and risk assessment

Food Control, 2017
Yongning Wu, Dawei Chen, Qiding Zhong
exaly  

Cadmium levels in wine, beer and other alcoholic beverages: possible sources of contamination

Science of the Total Environment, 1996
M C Lopez, M L Lorenzo, M C Lopez
exaly  

Identification of different alcoholic beverages by electronic nose coupled to GC

Sensors and Actuators B: Chemical, 2008
Montserrat Calderón-Santoyo
exaly  

Carcinogenicity of acetaldehyde in alcoholic beverages: risk assessment outside ethanol metabolism

Addiction, 2009
Jürgen Rehm, Dirk W Lachenmeier
exaly  

Effect of ethanol and some alcoholic beverages on gastric emptying in humans

Scandinavian Journal of Gastroenterology, 2004
S Teyssen, H Harder
exaly  

The role of acetaldehyde outside ethanol metabolism in the carcinogenicity of alcoholic beverages: Evidence from a large chemical survey

Food and Chemical Toxicology, 2008
Dirk W Lachenmeier
exaly  

Defining maximum levels of higher alcohols in alcoholic beverages and surrogate alcohol products

Regulatory Toxicology and Pharmacology, 2008
Dirk W Lachenmeier, Katja Schulz
exaly  

Alcoholic Beverages

Quarterly Journal of Studies on Alcohol, 1970
openaire   +2 more sources