Results 151 to 160 of about 168,116 (285)

Ferulic acid‐impregnated sodium alginate–pectin biopolymer film for active packaging and shelf‐life extension of potato chips

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study explores the development of active films incorporating ferulic acid (FA), a natural antioxidant, at concentrations of 0 (F1), 2.5 (F2), and 5 g L−1 (F3) into sodium alginate (SA; 13 g kg−1) and pectin (P; 10 g kg−1) matrix.
Shaik Sadiya, Venkata Giridhar Poosarla, Navyasri Nandavarapu, Aparna Ramadoss, Nagaveni Shivshetty   +4 more
wiley   +1 more source

Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review. [PDF]

Foods
Vilela A, Gonçalves B, Gonçalves C, Cosme F, Pinto T.   +4 more
europepmc   +1 more source

Advertising in the U.S. Non-Alcoholic Beverage Industry: Are Spillover Effects Negative or Positive? Revisited using a Dynamic Approach [PDF]

Agricultural and Food Policy, Consumer/Household Economics, Demand and Price Analysis, D11, D12,
Capps, Oral, Jr., Clauson, Annette L., Dharmasena, Senarath   +2 more
core   +1 more source

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro, Victor Waldemar Pinto, Jaqueline LS Cavalcante, Nathalia Almeida Costa, Bárbara M Lepaus, Juliana A Macedo, Patrícia Blumer ZR Sá, Sílvia Cristina Sobottka Rolim de Moura   +7 more
wiley   +1 more source

The Unfinished Debate on Wine and Other Alcoholic Beverages: Conflicting Evidence, Public Health Messages and the Missing Trial. [PDF]

Nutrients
Alvarez-Mon MA, Martínez-Urbistondo D, Barbería-Latasa M, Vázquez-Ruiz Z, Ruiz-Canela M, Bes-Rastrollo M, Martínez-González MÁ.   +6 more
europepmc   +1 more source

Clusters of consumer behavior for food and near-food products in Romania [PDF]

: The analysis of the consumer behavior has become one of the most important aspects in the way companies make their decision and the way they develop their strategy.
Corina PELĂU, Nicolae ISTUDOR
core  

Probiotic fermented goat milk incorporated with blackberry (Rubus sp.): A novel functional food product

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study created functional fermented goat milk by adding blackberry pulp and probiotics (Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis subsp. lactis Bb‐12). The preparation involved two variations of fermented goat milk with blackberry (Rubus sp.), distinguished by the absence (fermented goat milk, FGM) or inclusion
Bibiana Bittencourt Bicca, Khadija Bezerra Massaut, Elisa dos Santos Pereira, Márcia Vizzotto Foster, Laura Martins Fonseca, Ângela Maria Fiorentini, Graciela Volz Lopes   +6 more
wiley   +1 more source

Attitudes Toward Cancer and Heart Disease Warning Labels on Alcoholic Beverages in the United States. [PDF]

Public Health Rep
Greene NK, Kritikos AF, Mumford EA.
europepmc   +1 more source

Consumption of alcoholic beverages in Brazil: estimation of prevalence ratios - 2013 and 2019. [PDF]

Rev Saude Publica, 2023
Freitas MG, Stopa SR, Silva END.
europepmc   +1 more source

Taxation in the Alcoholic Beverage Field [PDF]

, 1940
Conlon, Charles F.
core   +2 more sources